• A little fire on the plate never hurt anyone. Our arrabbiata doesn’t hold back.
    110
    A little fire on the plate never hurt anyone. Our arrabbiata doesn’t hold back.
  • Some classics never fail. We just make them a little better. Asparagus à la Flamande, the Horta way.
    170
    Some classics never fail. We just make them a little better. Asparagus à la Flamande, the Horta way.
  • The kind of dessert you didn’t plan on… but end up ordering anyway.
    180
    The kind of dessert you didn’t plan on… but end up ordering anyway.
  • This is what happens when a classic gets an upgrade, but Horta style. Meet our new rosbief bagel.
    110
    This is what happens when a classic gets an upgrade, but Horta style. Meet our new rosbief bagel.
  • Come for the setting. Stay for the crème brûlée.
    130
    Come for the setting. Stay for the crème brûlée.
  • If lunch looks like this, you're doing it right.⁠ ⁠
    180
    If lunch looks like this, you're doing it right.⁠ ⁠