11
0
A little fire on the plate never hurt anyone. Our arrabbiata doesn’t hold back.
17
0
Some classics never fail. We just make them a little better. Asparagus à la Flamande, the Horta way.
18
0
The kind of dessert you didn’t plan on… but end up ordering anyway.
11
0
This is what happens when a classic gets an upgrade, but Horta style. Meet our new rosbief bagel.
13
0
Come for the setting. Stay for the crème brûlée.
18
0
If lunch looks like this, you're doing it right.