• Old-school, in the best possible way. Our quiche Lorraine, made for long lunches and familiar...
    150
    Old-school, in the best possible way. Our quiche Lorraine, made for long lunches and familiar...
  • When the chef brings this to the table, you know you’ve ordered right. Meet our côte à l'os for...
    274
    When the chef brings this to the table, you know you’ve ordered right. Meet our côte à l'os for...
  • You don’t have to be vegetarian to fall for this one. Our cauliflower steak has a habit of...
    282
    You don’t have to be vegetarian to fall for this one. Our cauliflower steak has a habit of winning...
  • The menu has evolved. Our standards haven’t.⁠ ⁠ ⁠ #happyhortamoments #horta25 #restaurantsantwerp...
    260
    The menu has evolved. Our standards haven’t.⁠ ⁠ ⁠ #happyhortamoments #horta25 #restaurantsantwerp...
  • A place built on steel and soul. Welcome to our Grand Café.⁠ ⁠ ⁠ #happyhortamoments #horta25...
    390
    A place built on steel and soul. Welcome to our Grand Café.⁠ ⁠ ⁠ #happyhortamoments #horta25...
  • All bagel lovers, listen up. We’ve added a new favourite to the menu.⁠ ⁠ ⁠ #happyhortamoments...
    230
    All bagel lovers, listen up. We’ve added a new favourite to the menu.⁠ ⁠ ⁠ #happyhortamoments...