Books For Chefs
@booksforchefsofficial
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AAAA JUNO IS BACK!!! 🥐❤️ Inside you’ll find their iconic cardamom buns and vanilla buns, lemon cake,...
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We’re honestly so grateful to everyone who has already bought the new book 1+1 by @joseroldanbaker...
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Would you like to learn how to make @rene.frank.coda’s CAVIAR ICE LOLLY? 👀 The full recipe is...
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IT’S BACK IN STOCK! 🖤📚 You’ve been asking us A LOT about this one… and PastryClass is finally back...
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There are sooo many hours of work behind this book, but also one very clear idea: make something...
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🍫 JUST IN! We’ve just added CHOCOLAT by @alainducasse to our collection! A deep dive into chocolate...
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What makes a chef great?
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Just arrived! 🤎 PRALINÉ(S), the new book by @brandon_dehan, Pastry Chef at the legendary...