• How to make the perfect boiled eggs, every time 👌 Head over to our YouTube channel, Salt Traders Didi, for this quick video and many other tips and cooking lessons 🍴 . . . . #salttraders #enhancetheeveryday #itsallintheflavor #boiledeggs #youtubecooking #youtube #chefdidi
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    How to make the perfect boiled eggs, every time 👌 Head over to our YouTube channel, Salt Traders Didi, for this quick video and many other tips and cooking lessons 🍴 . . . . #salttraders #enhancetheeveryday #itsallintheflavor #boiledeggs #youtubecooking #youtube #chefdidi
  • Do you chili or chile? Chile refers to the actual peppers; could be chile or chiles. Chili only refers to the dish. So this week, make your favorite chili recipe and enjoy the comforting winter warmth and tingling heat it brings. We will share one of our favorite chili recipes soon! To honor the dish and this favorite fruit, we have put all our chile products on sale ‪through Sunday, March 3.‬ Here are our global spicy offerings on sale: 🌶🌶🌶 Aleppo Chile Salt Bloody Mary Salt Margarita Salt Sriracha Lime Salt Smoked Chipotle Salt Four Chile Salt Smoked Spicy Paprika Salt Cinnamon Kick Sugar 🌶🌶🌶 Details: 15% off chile pepper products listed above. Use code: hotday15 Sale runs now ‪through Sunday, March 3.‬ **Please note, not all products on the chile and spiced salts section are on sale. Only those that contain chile! 🔥 . . . . . . #itsallintheflavor #salttraders #enhancetheeveryday #chile #aleppochile #smokedpaprika #seasalt #chilesalt #mouthwatering
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    Do you chili or chile? Chile refers to the actual peppers; could be chile or chiles. Chili only refers to the dish. So this week, make your favorite chili recipe and enjoy the comforting winter warmth and tingling heat it brings. We will share one of our favorite chili recipes soon! To honor the dish and this favorite fruit, we have put all our chile products on sale ‪through Sunday, March 3.‬ Here are our global spicy offerings on sale: 🌶🌶🌶 Aleppo Chile Salt Bloody Mary Salt Margarita Salt Sriracha Lime Salt Smoked Chipotle Salt Four Chile Salt Smoked Spicy Paprika Salt Cinnamon Kick Sugar 🌶🌶🌶 Details: 15% off chile pepper products listed above. Use code: hotday15 Sale runs now ‪through Sunday, March 3.‬ **Please note, not all products on the chile and spiced salts section are on sale. Only those that contain chile! 🔥 . . . . . . #itsallintheflavor #salttraders #enhancetheeveryday #chile #aleppochile #smokedpaprika #seasalt #chilesalt #mouthwatering
  • Happy National Margarita Day! We’re certainly biased, but we always have our limey cocktail with a salted rim 😉 This one has an extra kick from sliced jalapeños added to the simple cocktail and our famous Bloody Mary Salt for a colorful and flavorful rim ⚡️ #seasalt #salttraders #nationalmargaritaday #jalepenomargarita #bloodymary #enhancetheeveryday #itsallintheflavor
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    Happy National Margarita Day! We’re certainly biased, but we always have our limey cocktail with a salted rim 😉 This one has an extra kick from sliced jalapeños added to the simple cocktail and our famous Bloody Mary Salt for a colorful and flavorful rim ⚡️ #seasalt #salttraders #nationalmargaritaday #jalepenomargarita #bloodymary #enhancetheeveryday #itsallintheflavor
  • That’s right! These Salt Traders salts are at Lula’s Pantry in Rockport MA. . . #Repost @lulaspantry ・・・ New from @salttraders #smokedsalt #blackcypresss #cherrywood #applewood #outsidetheshaker #lulaspantry #rockportma
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    That’s right! These Salt Traders salts are at Lula’s Pantry in Rockport MA. . . #Repost @lulaspantry ・・・ New from @salttraders #smokedsalt #blackcypresss #cherrywood #applewood #outsidetheshaker #lulaspantry #rockportma
  • We’re dreaming about these homemade caramel candies topped with Salt Traders Hawaiian Black Lava Salt for an earthy touch to the sweetness. As always, @laodices.panza has flawless concept to food styling execution 😍🙌 . . . . . . #itsallintheflavor #salttraders #enhancetheeveryday #caramelcandy #marthastewart #seasalt #blacklavasalt #blackseasalt #mouthwatering
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    We’re dreaming about these homemade caramel candies topped with Salt Traders Hawaiian Black Lava Salt for an earthy touch to the sweetness. As always, @laodices.panza has flawless concept to food styling execution 😍🙌 . . . . . . #itsallintheflavor #salttraders #enhancetheeveryday #caramelcandy #marthastewart #seasalt #blacklavasalt #blackseasalt #mouthwatering
  • There isn’t much better than a comforting meal with family or friends on a cool Sunday afternoon. Any great Sunday roast is never complete without a luxurious side dish. With that, we give you Gratin Dauphinois 🥔 From the Dauphine region in south-east France. This version of the classic gratin, the wealthy cousin of scalloped potatoes, with layers of thin slices of potato baked to perfection with cream and seasoning. Nothing could be richer or simpler 👑 Serve with roast beef or chicken, or enjoy the leftover gratin in the morning with poached, fried, or scrambled eggs. Bon appétit! You will need: 1 clove garlic, split ½ tablespoon unsalted butter 4 to 6 large Yukon Gold, or russet (Idaho) potatoes, peeled and sliced paper-thin Sea Salt Freshly ground black pepper Freshly ground nutmeg 3 cups heavy cream, approximately Preheat the oven to 325° F. Rub a 13- by 9-inch baking dish with the cut side of the garlic halves and let dry. Discard the garlic. Butter the baking dish. Place 1 layer of potato slices in the dish, overlapping them. Season very well with sea salt, pepper, and nutmeg. Pour some of the cream over the surface of the potatoes to barely cover. Repeat with the potatoes, seasonings, and cream, making 2 more layers, for a total of 3 layers. The potatoes should just barely be covered with cream, not completely submerged. Bake the potatoes for about 1 ½ hours, or until the potatoes are golden brown on top, the cream is almost all absorbed, and the potatoes are tender when pierced with the tip of a sharp knife. Remove from the oven and let rest to settle, so the gratin will be easier to cut, 15 to 20 minutes. Variations: *Add sautéed onions in between the layers of potatoes. *Add sautéed mushrooms and persillade between the layers of potatoes. *Mix ¼ to 1/3 cup Dijon mustard (smooth or grainy or a combination) into the cream before adding to the gratin. *Replace half the cream with chicken stock and layer the potatoes with slices of Gruyère and Gouda cheese. Serves 8 or more #enhancetheeveryday #itsallintheflavor #gratin #gratindauphinois #potatoesgratin #sundayroast #sundaydinner #salttraders #demain
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    There isn’t much better than a comforting meal with family or friends on a cool Sunday afternoon. Any great Sunday roast is never complete without a luxurious side dish. With that, we give you Gratin Dauphinois 🥔 From the Dauphine region in south-east France. This version of the classic gratin, the wealthy cousin of scalloped potatoes, with layers of thin slices of potato baked to perfection with cream and seasoning. Nothing could be richer or simpler 👑 Serve with roast beef or chicken, or enjoy the leftover gratin in the morning with poached, fried, or scrambled eggs. Bon appétit! You will need: 1 clove garlic, split ½ tablespoon unsalted butter 4 to 6 large Yukon Gold, or russet (Idaho) potatoes, peeled and sliced paper-thin Sea Salt Freshly ground black pepper Freshly ground nutmeg 3 cups heavy cream, approximately Preheat the oven to 325° F. Rub a 13- by 9-inch baking dish with the cut side of the garlic halves and let dry. Discard the garlic. Butter the baking dish. Place 1 layer of potato slices in the dish, overlapping them. Season very well with sea salt, pepper, and nutmeg. Pour some of the cream over the surface of the potatoes to barely cover. Repeat with the potatoes, seasonings, and cream, making 2 more layers, for a total of 3 layers. The potatoes should just barely be covered with cream, not completely submerged. Bake the potatoes for about 1 ½ hours, or until the potatoes are golden brown on top, the cream is almost all absorbed, and the potatoes are tender when pierced with the tip of a sharp knife. Remove from the oven and let rest to settle, so the gratin will be easier to cut, 15 to 20 minutes. Variations: *Add sautéed onions in between the layers of potatoes. *Add sautéed mushrooms and persillade between the layers of potatoes. *Mix ¼ to 1/3 cup Dijon mustard (smooth or grainy or a combination) into the cream before adding to the gratin. *Replace half the cream with chicken stock and layer the potatoes with slices of Gruyère and Gouda cheese. Serves 8 or more #enhancetheeveryday #itsallintheflavor #gratin #gratindauphinois #potatoesgratin #sundayroast #sundaydinner #salttraders #demain