![JOIN OUR TEAM π
Would you like to be a part of the Harry's family?
We have a variety of opportunities currently available including Front of House and Kitchen Porter positions.
If you love food and all things local then we would love to hear from you. Get in touch to show your interest! π
π§ bookings@harrysrestaurants.co.uk
If you could help us spread the word we would be ever so grateful!]()
JOIN OUR TEAM π Would you like to be a part of the Harry's family? We have a variety of opportunities currently available including Front of House and Kitchen Porter positions. If you love food and all things local then we would love to hear from you. Get in touch to show your interest! π π§ bookings@harrysrestaurants.co.uk If you could help us spread the word we would be ever so grateful! ![Wishing our wonderful Chef, Matt, a very Happy Birthday! π¨βπ³ π₯³ π]()
Wishing our wonderful Chef, Matt, a very Happy Birthday! π¨βπ³ π₯³ π ![Weβre ready! π₯
The Devon Tourism Awards are taking our Virtual Awards virginity this afternoon and although we wish we were surrounded by all the other amazing finalists, weβre in pretty good company hereβ¦ Thank you to all the sponsors for spoiling us with lovely local treats!
@swtourismawards #exeter]()
Weβre ready! π₯ The Devon Tourism Awards are taking our Virtual Awards virginity this afternoon and although we wish we were surrounded by all the other amazing finalists, weβre in pretty good company hereβ¦ Thank you to all the sponsors for spoiling us with lovely local treats! @swtourismawards #exeter ![Woohoo! Weβre honoured and delighted to be announced as a finalist for βRestaurant of the Yearβ in the 2020 Devon Tourism Awards π₯³π₯³
After a challenging year (and a really gloomy day!) this positive news is truly welcome - thank you @swtourismawards for spreading the joy βοΈ
Credit goes to our wonderful talented team and our amazing customers who have supported us over the last year and beyond. A serious HUGE thank you to you all.
Congratulations to all our fellow finalists and best of luck for the year ahead, hopefully we can all celebrate properly soon! π₯ x]()
Woohoo! Weβre honoured and delighted to be announced as a finalist for βRestaurant of the Yearβ in the 2020 Devon Tourism Awards π₯³π₯³ After a challenging year (and a really gloomy day!) this positive news is truly welcome - thank you @swtourismawards for spreading the joy βοΈ Credit goes to our wonderful talented team and our amazing customers who have supported us over the last year and beyond. A serious HUGE thank you to you all. Congratulations to all our fellow finalists and best of luck for the year ahead, hopefully we can all celebrate properly soon! π₯ x ![Harry's Hibernates (but just for a moment)!
With Devon's latest move into Tier 3, it's with heavy hearts that we've had to close our doors once more for the safety and wellness of all our guests and our teams. Whilst devastated not to be open and celebrating New Years with you, it's all for the right reasons and we will be back soon!
As we look back on a year of ups and downs, it's very clear and poignant to all of us running Harry's, that there has been and remains one constant throughout. Gratitude.
Never could we have anticipated so much support from our guests, visitors, suppliers and our team. In a year where social distancing has become a term, guests became our friends and new team members welcomed into our family.
We are immensely grateful for everyone's continued support.
For now, we will be a taking a short break - we need to put our feet up and have a glass of sherry! We'll await the next Tier Review on 13th January where we have everything crossed we can re-open, and we'll also bring you an update on Harry's at Home.
In the meantime, if you're looking for ways to support local indies and restaurants like us, there are 3 things you can do...
1οΈβ£ Buy a gift voucher to use later on this year!
2οΈβ£ Follow our social.
3οΈβ£ Sign the @seat_at_the_table_ petition π Hospitality is on its knees. Our industry deserves a dedicated minister for hospitality with a powerful voice. We need to be heard - loud and clear.
We're so looking forward to welcoming you in 2021.
Wishing you a very Happy New Year from Sam and all the team at Harry's x]()
Harry's Hibernates (but just for a moment)! With Devon's latest move into Tier 3, it's with heavy hearts that we've had to close our doors once more for the safety and wellness of all our guests and our teams. Whilst devastated not to be open and celebrating New Years with you, it's all for the right reasons and we will be back soon! As we look back on a year of ups and downs, it's very clear and poignant to all of us running Harry's, that there has been and remains one constant throughout. Gratitude. Never could we have anticipated so much support from our guests, visitors, suppliers and our team. In a year where "social distancing" has become a term, guests became our friends and new team members welcomed into our family. We are immensely grateful for everyone's continued support. For now, we will be a taking a short break - we need to put our feet up and have a glass of sherry! We'll await the next Tier Review on 13th January where we have everything crossed we can re-open, and we'll also bring you an update on Harry's at Home. In the meantime, if you're looking for ways to support local indies and restaurants like us, there are 3 things you can do... 1οΈβ£ Buy a gift voucher to use later on this year! 2οΈβ£ Follow our social. 3οΈβ£ Sign the @seat_at_the_table_ petition π Hospitality is on its knees. Our industry deserves a dedicated minister for hospitality with a powerful voice. We need to be heard - loud and clear. We're so looking forward to welcoming you in 2021. Wishing you a very Happy New Year from Sam and all the team at Harry's x ![RECIPE πΉ
Give Christmas at home some extra sparkle with Phoebeβs delicious Winter Spritz Cocktail, plus, it includes lovely local tipple, @sandfordorchards Devon Red π π
50ml Aperol
50ml Devon Red
25ml Otima Tawny Port
Prosecco top
Orange garnish
- In a large wine glass add the Aperol, Cider and Port, add ice and top with Prosecco, garnish with orange wedge π
Cheers! πΉ]()
RECIPE πΉ Give Christmas at home some extra sparkle with Phoebeβs delicious Winter Spritz Cocktail, plus, it includes lovely local tipple, @sandfordorchards Devon Red π π 50ml Aperol 50ml Devon Red 25ml Otima Tawny Port Prosecco top Orange garnish - In a large wine glass add the Aperol, Cider and Port, add ice and top with Prosecco, garnish with orange wedge π Cheers! πΉ ![Christmas & NY πβ
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Our wonderful staff will be having a well deserved rest over Christmas. See our opening days above and book in to join us for one last 2020 hurrah! π₯β
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Psssst, we have also added another bonus day - join us for our final Monday of the year on 28th December! Link in bio to book π]()
Christmas & NY πβ β Our wonderful staff will be having a well deserved rest over Christmas. See our opening days above and book in to join us for one last 2020 hurrah! π₯β β Psssst, we have also added another bonus day - join us for our final Monday of the year on 28th December! Link in bio to book π ![Fancy getting up close and personal with our juicy Beef Wellington like @nataliebrereton did on Friday night?β
We are open this evening and have a few tables available! πππβ
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Get in touch with us to get booked in for our first Bonus Monday at bookings@harrysrestaurants.co.uk or tap the link in our bio to place your reservation online πβ
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π· repost @nataliebrereton β
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Fancy getting up close and personal with our juicy Beef Wellington like @nataliebrereton did on Friday night?β We are open this evening and have a few tables available! πππβ β Get in touch with us to get booked in for our first Bonus Monday at bookings@harrysrestaurants.co.uk or tap the link in our bio to place your reservation online πβ β π· repost @nataliebrereton β β ![BONUS CHRISTMAS OPENING HOURS πβ
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Exciting news! We will be opening our doors on Monday 14th and Monday 21st for lunch (12pm - 2.30pm) and dinner (5.45pm - 9pm) bookings! πβ
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What better way to get into the festive spirit than with Maple Roasted Carrots & Snips, Truffled Cabbage, Cranberry Sorbet and our Winter Spritz Cocktail? πΉβ¨β
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Booking is open nowβ¦ link in bio... get in there quick before we fill up! β
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Please note, we are complying with Tier 2 Government restrictions, and we trust that when you book, you are complying too π]()
BONUS CHRISTMAS OPENING HOURS πβ β Exciting news! We will be opening our doors on Monday 14th and Monday 21st for lunch (12pm - 2.30pm) and dinner (5.45pm - 9pm) bookings! πβ β What better way to get into the festive spirit than with Maple Roasted Carrots & Snips, Truffled Cabbage, Cranberry Sorbet and our Winter Spritz Cocktail? πΉβ¨β β Booking is open nowβ¦ link in bio... get in there quick before we fill up! β β Please note, we are complying with Tier 2 Government restrictions, and we trust that when you book, you are complying too π
