![I love the mix of characters you find at Harry’s. Couples on dates like us, groups of friends, colleagues having a business meeting, birthday parties.. Harry’s suits everybody which is simply marvellous. It’s a real neighbourhood restaurant. How lucky are we to have Harry’s on our doorstep?
Thank you, Tara! 🙌
📷 @tarasbusykitchen]()
"I love the mix of characters you find at Harry’s. Couples on dates like us, groups of friends, colleagues having a business meeting, birthday parties.. Harry’s suits everybody which is simply marvellous. It’s a real neighbourhood restaurant. How lucky are we to have Harry’s on our doorstep?" Thank you, Tara! 🙌 📷 @tarasbusykitchen ![Today's the day! We're able to share our Harry's home with you again 🤗 🎉
Incase you need a little inspiration choosing what to devour first from our new menu, here's what some of our special guests opted for last night during our soft launch > PB & Choc Shortbread, Chocolate Fondant, Tagliata, Spinach & Ricotta Gnudi, Grilled Courgette Salad 🍽️
Tap the link in our profile to peruse our full menu! > @harrys_restaurant]()
Today's the day! We're able to share our Harry's home with you again 🤗 🎉 Incase you need a little inspiration choosing what to devour first from our new menu, here's what some of our special guests opted for last night during our soft launch > PB & Choc Shortbread, Chocolate Fondant, Tagliata, Spinach & Ricotta Gnudi, Grilled Courgette Salad 🍽️ Tap the link in our profile to peruse our full menu! > @harrys_restaurant ![May 19th, we’re ready for you! 📢
The wait is almost over. From tomorrow, we can sit you down safely on our cosy indoor seats and take good care of you with top notch food, drink and that buzzing Harry’s atmosphere which we have craved for so long!
We’re really excited to share with you our brand new menu which hones in on the South West’s incredible seasonal ingredients along with our Chefs’ genius culinary skills 🍴
Say hello to Grilled Langoustine and Market Fish of the Day, Truffle Arancini and Spinach & Ricotta Gnudi, along with our usual Darts Farm fare and Harry’s classics - sizzling Steaks, succulent Roast Chicken and our ever-popular Devon Crab Linguine. Summer will be celebrated with the likes of Grilled Courgette Salad and Summer Truffle Risotto, most likely with an Aperol Spritz in one hand and a Utopian Lager in the other 🍹
We’ve been having some fun with our homemade puddings too and can’t wait for you to dig in to our new Chocolate Fondant with Cornflake Ice Cream, Buttermilk Panna Cotta and Zoe’s joyous PB & Choc Shortbread 🥄
A warm welcome awaits you at Harry’s. Sweep your eyes over our menu and get booking! Tap the link in our profile 👉 @harrys_restaurant
Please note, we will be closed on Mondays for the foreseeable future!]()
May 19th, we’re ready for you! 📢 The wait is almost over. From tomorrow, we can sit you down safely on our cosy indoor seats and take good care of you with top notch food, drink and that buzzing Harry’s atmosphere which we have craved for so long! We’re really excited to share with you our brand new menu which hones in on the South West’s incredible seasonal ingredients along with our Chefs’ genius culinary skills 🍴 Say hello to Grilled Langoustine and Market Fish of the Day, Truffle Arancini and Spinach & Ricotta Gnudi, along with our usual Darts Farm fare and Harry’s classics - sizzling Steaks, succulent Roast Chicken and our ever-popular Devon Crab Linguine. Summer will be celebrated with the likes of Grilled Courgette Salad and Summer Truffle Risotto, most likely with an Aperol Spritz in one hand and a Utopian Lager in the other 🍹 We’ve been having some fun with our homemade puddings too and can’t wait for you to dig in to our new Chocolate Fondant with Cornflake Ice Cream, Buttermilk Panna Cotta and Zoe’s joyous PB & Choc Shortbread 🥄 A warm welcome awaits you at Harry’s. Sweep your eyes over our menu and get booking! Tap the link in our profile 👉 @harrys_restaurant Please note, we will be closed on Mondays for the foreseeable future! ![JOIN OUR TEAM 🌟
Would you like to be a part of the Harry's family?
We have a variety of opportunities currently available including Front of House and Kitchen Porter positions.
If you love food and all things local then we would love to hear from you. Get in touch to show your interest! 👇
📧 bookings@harrysrestaurants.co.uk
If you could help us spread the word we would be ever so grateful!]()
JOIN OUR TEAM 🌟 Would you like to be a part of the Harry's family? We have a variety of opportunities currently available including Front of House and Kitchen Porter positions. If you love food and all things local then we would love to hear from you. Get in touch to show your interest! 👇 📧 bookings@harrysrestaurants.co.uk If you could help us spread the word we would be ever so grateful! ![Wishing our wonderful Chef, Matt, a very Happy Birthday! 👨🍳 🥳 🎈]()
Wishing our wonderful Chef, Matt, a very Happy Birthday! 👨🍳 🥳 🎈 ![We’re ready! 🥂
The Devon Tourism Awards are taking our Virtual Awards virginity this afternoon and although we wish we were surrounded by all the other amazing finalists, we’re in pretty good company here… Thank you to all the sponsors for spoiling us with lovely local treats!
@swtourismawards #exeter]()
We’re ready! 🥂 The Devon Tourism Awards are taking our Virtual Awards virginity this afternoon and although we wish we were surrounded by all the other amazing finalists, we’re in pretty good company here… Thank you to all the sponsors for spoiling us with lovely local treats! @swtourismawards #exeter ![Woohoo! We’re honoured and delighted to be announced as a finalist for ‘Restaurant of the Year’ in the 2020 Devon Tourism Awards 🥳🥳
After a challenging year (and a really gloomy day!) this positive news is truly welcome - thank you @swtourismawards for spreading the joy ☀️
Credit goes to our wonderful talented team and our amazing customers who have supported us over the last year and beyond. A serious HUGE thank you to you all.
Congratulations to all our fellow finalists and best of luck for the year ahead, hopefully we can all celebrate properly soon! 🥂 x]()
Woohoo! We’re honoured and delighted to be announced as a finalist for ‘Restaurant of the Year’ in the 2020 Devon Tourism Awards 🥳🥳 After a challenging year (and a really gloomy day!) this positive news is truly welcome - thank you @swtourismawards for spreading the joy ☀️ Credit goes to our wonderful talented team and our amazing customers who have supported us over the last year and beyond. A serious HUGE thank you to you all. Congratulations to all our fellow finalists and best of luck for the year ahead, hopefully we can all celebrate properly soon! 🥂 x ![Harry's Hibernates (but just for a moment)!
With Devon's latest move into Tier 3, it's with heavy hearts that we've had to close our doors once more for the safety and wellness of all our guests and our teams. Whilst devastated not to be open and celebrating New Years with you, it's all for the right reasons and we will be back soon!
As we look back on a year of ups and downs, it's very clear and poignant to all of us running Harry's, that there has been and remains one constant throughout. Gratitude.
Never could we have anticipated so much support from our guests, visitors, suppliers and our team. In a year where social distancing has become a term, guests became our friends and new team members welcomed into our family.
We are immensely grateful for everyone's continued support.
For now, we will be a taking a short break - we need to put our feet up and have a glass of sherry! We'll await the next Tier Review on 13th January where we have everything crossed we can re-open, and we'll also bring you an update on Harry's at Home.
In the meantime, if you're looking for ways to support local indies and restaurants like us, there are 3 things you can do...
1️⃣ Buy a gift voucher to use later on this year!
2️⃣ Follow our social.
3️⃣ Sign the @seat_at_the_table_ petition 🙏 Hospitality is on its knees. Our industry deserves a dedicated minister for hospitality with a powerful voice. We need to be heard - loud and clear.
We're so looking forward to welcoming you in 2021.
Wishing you a very Happy New Year from Sam and all the team at Harry's x]()
Harry's Hibernates (but just for a moment)! With Devon's latest move into Tier 3, it's with heavy hearts that we've had to close our doors once more for the safety and wellness of all our guests and our teams. Whilst devastated not to be open and celebrating New Years with you, it's all for the right reasons and we will be back soon! As we look back on a year of ups and downs, it's very clear and poignant to all of us running Harry's, that there has been and remains one constant throughout. Gratitude. Never could we have anticipated so much support from our guests, visitors, suppliers and our team. In a year where "social distancing" has become a term, guests became our friends and new team members welcomed into our family. We are immensely grateful for everyone's continued support. For now, we will be a taking a short break - we need to put our feet up and have a glass of sherry! We'll await the next Tier Review on 13th January where we have everything crossed we can re-open, and we'll also bring you an update on Harry's at Home. In the meantime, if you're looking for ways to support local indies and restaurants like us, there are 3 things you can do... 1️⃣ Buy a gift voucher to use later on this year! 2️⃣ Follow our social. 3️⃣ Sign the @seat_at_the_table_ petition 🙏 Hospitality is on its knees. Our industry deserves a dedicated minister for hospitality with a powerful voice. We need to be heard - loud and clear. We're so looking forward to welcoming you in 2021. Wishing you a very Happy New Year from Sam and all the team at Harry's x ![RECIPE 🍹
Give Christmas at home some extra sparkle with Phoebe’s delicious Winter Spritz Cocktail, plus, it includes lovely local tipple, @sandfordorchards Devon Red 😋 👇
50ml Aperol
50ml Devon Red
25ml Otima Tawny Port
Prosecco top
Orange garnish
- In a large wine glass add the Aperol, Cider and Port, add ice and top with Prosecco, garnish with orange wedge 👌
Cheers! 🍹]()
RECIPE 🍹 Give Christmas at home some extra sparkle with Phoebe’s delicious Winter Spritz Cocktail, plus, it includes lovely local tipple, @sandfordorchards Devon Red 😋 👇 50ml Aperol 50ml Devon Red 25ml Otima Tawny Port Prosecco top Orange garnish - In a large wine glass add the Aperol, Cider and Port, add ice and top with Prosecco, garnish with orange wedge 👌 Cheers! 🍹
