• An Italian affair, neatly stacked. #eatlikeadiva #chefritudalmia #divacatering
    120
    An Italian affair, neatly stacked. #eatlikeadiva #chefritudalmia #divacatering
  • The secret ingredient? Passion seasoned by the chef into details no one else sees. #divacatering...
    150
    The secret ingredient? Passion seasoned by the chef into details no one else sees. #divacatering...
  • If your hands aren’t full and your heart’s not screaming “more!”—are you even doing it right?...
    401
    If your hands aren’t full and your heart’s not screaming “more!”—are you even doing it right?...
  • When cravings sneak in, we fill them with cream and berries. #chefritudalmia #eatlikeadiva...
    290
    When cravings sneak in, we fill them with cream and berries. #chefritudalmia #eatlikeadiva...
  • Celebrating summer the way it was meant to be, with Aperol by the sea. #chefritudalmia...
    250
    Celebrating summer the way it was meant to be, with Aperol by the sea. #chefritudalmia...
  • We’re busy trying to figure out what exactly has us falling for every single bite....
    491
    We’re busy trying to figure out what exactly has us falling for every single bite. #chefritudalmia...
  • Somewhere between the crunch, the tang, and the spice, we lost track of our count....
    120
    Somewhere between the crunch, the tang, and the spice, we lost track of our count. #chefritudalmia...
  • Happiness is watching our team cook, spread smiles, and plate joy. #chefritudalmia #eatlikeadiva...
    260
    Happiness is watching our team cook, spread smiles, and plate joy. #chefritudalmia #eatlikeadiva...
  • A fruity pop of sweet surprise in every bite. #chefritudalmia #eatlikeadiva #divacatering
    210
    A fruity pop of sweet surprise in every bite. #chefritudalmia #eatlikeadiva #divacatering
  • Juicy, glossy, garden-fresh. The only bouquet we want delivered. #chefritudalmia #eatlikeadiva...
    160
    Juicy, glossy, garden-fresh. The only bouquet we want delivered. #chefritudalmia #eatlikeadiva...
  • The most refreshing way to call it a day. #chefritudalmia #eatlikeadiva #divacatering
    190
    The most refreshing way to call it a day. #chefritudalmia #eatlikeadiva #divacatering
  • Gamberi Alla Griglia Con Zafferano served fresh, straight off the grill. #chefritudalmia...
    260
    Gamberi Alla Griglia Con Zafferano served fresh, straight off the grill. #chefritudalmia...