• Some classics never fail. We just make them a little better. Asparagus à la Flamande, the Horta way.
    100
    Some classics never fail. We just make them a little better. Asparagus à la Flamande, the Horta way.
  • The kind of dessert you didn’t plan on… but end up ordering anyway.
    150
    The kind of dessert you didn’t plan on… but end up ordering anyway.
  • This is what happens when a classic gets an upgrade, but Horta style. Meet our new rosbief bagel.
    100
    This is what happens when a classic gets an upgrade, but Horta style. Meet our new rosbief bagel.
  • Come for the setting. Stay for the crème brûlée.
    120
    Come for the setting. Stay for the crème brûlée.
  • If lunch looks like this, you're doing it right.⁠ ⁠
    180
    If lunch looks like this, you're doing it right.⁠ ⁠
  • Carpaccio like this doesn’t go unnoticed.⁠ Thin, fresh, perfectly dressed. And yes, probably the...
    100
    Carpaccio like this doesn’t go unnoticed.⁠ Thin, fresh, perfectly dressed. And yes, probably the...