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Father Christmas‘ hat is filled with tangy rhubarb gel and creamy Advocaat custard. One of our...
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A brand new flavour, exclusive to our Adventure calendars: Tropical Coconut. A simple silky caramel...
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Behind the scenes on how we make our Salted Vanilla Bonbon for our Advent calendars. We have given...
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Our Rhubarb Custard is getting a Christmas makeover for the advent calendars