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Couldn’t wait. It was delicious especially with fig leaf ice cream. Thank you @davidlebovitz for the recipe. Now waiting for the rest of the gigs to ripen. #ilovefigs #torontosummer #usetheleavestoo
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First fig ready to pick or is it? How long do we wait? Remember this is Toronto, not southern France. It seems like a miracle. Over 30 more to ripen if it stays warm enough. #ilovefigs #torontosummer
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Where is Turner when you need him? Toronto sky. #torontosummer #lookup #clouds
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BLOOD- the book available at @sanagansmeatlocker hurrah! Soon to be joined by Peter’s fabulous book Cooking Meat in October, a fabulous book. Buy both! #blood #meat #cookbooks #butchers
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Order BLOOD directly from the publisher. Details third shot - simply DM @good_egg_toronto Blood an important ingredient that we just waste. #blood #bloodbook #buynow
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Night sky after the storm. Always look up. #torontosummer #sky
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Finally BLOOD is out there. It’s been a labour of love. Please order a copy, you may never cook with blood, but you need to know it’s importance. #blood #cookbook #important #wastenot
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Delicious meal @pompette_to last night. Herring with potatoes & horseradish crème fraîche, leeks vinaigrette (not pictured). German pinot, sweetbreads with morels & peas, fish on thick slice of celeriac. Proper crème caramel (enjoyed not photographed). Charming, knowledgeable staff, and the chef comes out of the kitchen to claim her well deserved plaudits. #torontosummer #local #supportrestaurants
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Barely supporting its own mass, bay leaf panna cotta with blackberries. I love summer. #torontosummer #fruit #berries #andofcoursecream
