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Another big week (and change) for #walescomm … festival season is coming to an end!...
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How was YOUR Monday?! Tiki tasting with @4amchickensoup at the BARAGE is never a bad way to start...
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@redorestaurant in WESTLAKE Village brings a whole new aesthetic to the brand with a light and airy...
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What a Week Series, REEL 1 🎥 I pretty much get to the end of an epic week and realize I don’t...
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Braised and marinated delicata squash, pumpkin seed xo, stracciatella, yogurt Flatbread … only...
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A new month, time to reflect on the one that just finished … September brought us new work in the...
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DARKROOM New England Fish House Pop Up… Sunday night sporadic dinners coming to @we.are.darkroom -...
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jane with the good ice. there is nothing like a gorgeous clear cube in a clarified cocktail 🍸...
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Favorite drink (to taste and shoot) goes to the: TAHINI TRINI… housemade bitter red vermouth,...
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When in San Clemente and @bar__jane is open… you go and enjoy a cold libation 🍸 This one was...
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Using content that may otherwise never see the light of a reel… the #changingmenu at #wearedarkroom...
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Scenes from the #DARKROOM kitchen … Red Sauce AF night was “molto buono” 🤌 Catch the next one...
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Placing the cold ginger yuzu granita on the chili oil and lemon cucumber salad last resulted in a...
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Living life with a flash and a wide angle lately… 🐎#newperspective #canonr5 #1535mm #walescomm...
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Can’t decide if this edit gives me anxiety or I like it… let me know your thoughts in the comments...