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A discreet retreat at the top, perfect for savoring Paris at its most serene....
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Tonight: Tagliatelle with Auvergne pork ragout, a dish to savor on a cold winter's night....
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The days slowly stretch longer, resolutions made. A rooftop escape open all winter....
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Tagliatelle with Auvergne pork ragout. Wild duck, served in two acts. The perfect refuge from a...
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A New Year’s Eve to remember. A special menu just for the night. Book your table and join us for an...
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Grand Siècle elegance, contemporary moments. #ExperimentalGrandsBoulevards #Experimental...
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Rooms designed down to the smallest detail, a space for peaceful nights and inspiring days....
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New Year’s Eve at Grands Boulevards Experimental. A night beginning with dinner, followed by...
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Our signature Del Pastifico Ravioli: ricotta, spinach, sage butter & Parmigiano. Each ingredient is...