Grilled whole fish 🐟 Spiced mackerel, straight from the pan and served with sweet onion relish. 
Sinhalese is one of the two native languages in Sri Lanka, so today our chefs Sugadinka and Sohan... 
In the kitchen in Soho. 
Mango Curry - a summertime, Sri Lankan favourite. Back home, mango season means more than just... 
Our first birthday at Kolamba East calls for something special to celebrate... welcoming the... 
Welcome to On The Table, a new series exploring the signature dishes that you’d find on the dinner... 
On the menu since we first opened in Soho, it’s Aunty Mo’s ‘Chatti’ Roast. Slow-cooked beef... 
*CLOSED* WIN A TABLE FOR FOUR AT KOLAMBA EAST To say thank you for all the love and support...