In Sri Lanka, crab curry is a Sunday ritual, messy hands, bold spice, no rush. We’re bringing that... 
In Sri Lanka, plant-based food has always been part of everyday life 💚 From comforting dhal cooked... 
Our Crab Sunday Lunch at Kolamba East is back 🦀 Next Sunday 25th January, warm up with our... 
Golden on the outside, soft and gently spiced within ✨ Part of Lunch Like a Lankan at Kolamba Soho,... 
Once a humble village pumpkin, slow-cooked in Sri Lankan kitchens for generations.🍂 Kalu Pol... 
Everything we cook starts with classic Sri Lankan flavour. This charred coconut chicken draws on... 
Happy New Year from all of us at Kolamba! ✨ Back home on the day of the New Year, families rise... 
Start the New Year with something to look forward to ✨ To thank you all for a fantastic year, we’re...