• Kolamba East at night ✨ The buzz, the warmth, a little slice of Sri Lanka in the heart of...
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    Kolamba East at night ✨ The buzz, the warmth, a little slice of Sri Lanka in the heart of...
  • In Sri Lankan cooking, spices are never just ingredients, they’re memory, geography, and...
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    In Sri Lankan cooking, spices are never just ingredients, they’re memory, geography, and tradition...
  • A little reminder that at Kolamba East, we’re dog-friendly on weekends, so if you and your furry...
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    A little reminder that at Kolamba East, we’re dog-friendly on weekends, so if you and your furry...
  • Introducing our new spring/summer dishes at Kolamba Soho from Jaffna-spiced pork ribs to our...
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    Introducing our new spring/summer dishes at Kolamba Soho from Jaffna-spiced pork ribs to our fresh...
  • The Sounds of Home The making of pol sambol from our mothers’ hands. The sharp crack of a fresh...
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    The Sounds of Home The making of pol sambol from our mothers’ hands. The sharp crack of a fresh...
  • Hello Kingly Street, You, me, and a Sri Lankan curry this hot Bank Holiday weekend? Our terrace...
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    Hello Kingly Street, You, me, and a Sri Lankan curry this hot Bank Holiday weekend? Our terrace is...
  • Tea has always been part of Sri Lankan culture, a symbol of hospitality, conversation, and...
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    Tea has always been part of Sri Lankan culture, a symbol of hospitality, conversation, and...
  • Our Coconut Sea Bass at Kolamba East - a delicate main of sea bass gently slow-cooked in coconut...
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    Our Coconut Sea Bass at Kolamba East - a delicate main of sea bass gently slow-cooked in coconut...