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  • No introduction needed: Fried Pig’s Feet, Agen Prune, Bier Mustard. Chef @jackson_boxer takes the...
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  • Discover the delicate flavours of our Carrot Râpée, a symphony of grated carrot, black olive &...
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  • Sunday Lunch — What the Duck? Every Sunday, Chef Jackson Boxer presents a generous Duck Feast to...
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    Sunday Lunch — What the Duck? Every Sunday, Chef Jackson Boxer presents a generous Duck Feast to...