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Sabor is hiring! We are looking for rockstar waiters, chef de parties, and sous chefs to join our...
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The journey from Segovia to the Sabor kitchen. At Restaurante La Portada del Mediodía, we shared...
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Moscatel Rebujito. A new cocktail to Sabor, and a fresh take on the classic Andalusian Rebujito,...
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Tuna Marmitako. A classic fishermen’s stew from Cantabria available in the Asador. Our version...
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A change of seasons. Having spent the last few weeks soaking up the sun, the team at Sabor are...
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Courgette Tempura, Piquillo Sauce & Chestnut Honey. A celebration of courgettes at their seasonal...