175
4
Monkfish Tempura ๐งก Coming in on Brixham dayboats, our monkfish is deep fried in a wonderfully...
100
6
Mornings at Sabor: non-stop until the clock chimes 12, and we wouldnโt have it any other way. ๐ฅฐ...
319
2
Pyrenean lamb shoulder, made for feasting! ๐ Reared in Aragon at the foothills of the Pyrenees,...
332
7
The final touch before service begins. ๐ฆ ๐ง Our glistening fish counter, studded with only the...
239
12
A visit from the Truffle Queen herself: @meeracortesi ๐ ๐ A friend of Sabor for over four years,...
176
10
A bit of extra Sabor spirit in the restaurant today! ๐ A perfect day for this beautiful seasonal...