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Beef tartare & mussel escabeche. A dish that speaks to land and sea, from Northeast to Northwest...
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En La Mesa Con Nieves: we’ve got just a few tickets remaining for April’s dinners, celebrating the...
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Our Fino Negroni, a new classic. 🫒 Light, crisp, with a touch of almond and a saline finish, Fino...
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A particularly impressive selection fresh from Loch Fyne, our hand-picked cockles are chosen for...
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Amigos, En La Mesa Con Nieves returns! 💙 After the roaring success of our Sherry events in...
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A decadent bite to set the tone for your feast at The Counter. ✨ Deep scarlet, sweet, and mildly...