• The star of the show! 🤩 Yesterday we proudly placed our Michelin plaque, celebrating seven...
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    The star of the show! 🤩 Yesterday we proudly placed our Michelin plaque, celebrating seven...
  • Soft Shell Crab, Alioli, Coriander & Chilli. 🦀🧡 A bar snack so good that our Executive Chef...
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    Soft Shell Crab, Alioli, Coriander & Chilli. 🦀🧡 A bar snack so good that our Executive Chef...
  • A Sabor signature: delicate yellowfin tuna, marinated in sherry and soy sauce, meets the smooth...
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    A Sabor signature: delicate yellowfin tuna, marinated in sherry and soy sauce, meets the smooth...
  • Beef tartare & mussel escabeche. A dish that speaks to land and sea, from Northeast to Northwest...
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    Beef tartare & mussel escabeche. A dish that speaks to land and sea, from Northeast to Northwest...
  • En La Mesa Con Nieves: we’ve got just a few tickets remaining for April’s dinners, celebrating...
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    En La Mesa Con Nieves: we’ve got just a few tickets remaining for April’s dinners, celebrating the...
  • Our Fino Negroni, a new classic. 🫒 Light, crisp, with a touch of almond and a saline finish,...
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    Our Fino Negroni, a new classic. 🫒 Light, crisp, with a touch of almond and a saline finish, Fino...