![Lunes con café y pasteles.
PC: @fittnyc]()
Lunes con café y pasteles. PC: @fittnyc ![It’s Cold Brew Season! Perfect your cold brew with these brewing tools, available on our site:
🧊 Cold Brew Coffee Cocktail Kit
🧊 Vac One Air Brewer
🧊 Kinto Capsule Cold Brew Carafe
Or shop Devoción coffee blends online to make at home or visit our cafes for a cold brew
PC: @andie.mercado]()
It’s Cold Brew Season! Perfect your cold brew with these brewing tools, available on our site: 🧊 Cold Brew Coffee Cocktail Kit 🧊 Vac One Air Brewer 🧊 Kinto Capsule Cold Brew Carafe Or shop Devoción coffee blends online to make at home or visit our cafes for a cold brew PC: @andie.mercado ![🎶 Behind the Bar: Meet Cole Reyes. Cole has been working behind the bar at our flagship Williamsburg café and roastery since August last year, although he has 4 years of specialty coffee experience under his belt.
Outside the café, Cole is a contemporary classic composer, and enjoys singing and playing the piano.
Now a seasoned barista, Cole wasn't always an expert in latte art. He started out practicing at home, watching YouTube tutorials and playing around with homemade espresso and milk frothing techniques. His favorite drink is a classic cappuccino.
Cole's Homemade Aeropress Cappuccino
Ingredients:
20 grams Devoción Honey coffee, finely ground
80 mL water
160 mL milk
Method:
Using an Aeropress, brew concentrated coffee. Add the coffee to the chamber. Pour half of the water and bloom for 30 seconds. Then add the rest of the water and stir. Press through the filter.
Heat up the milk in the microwave until it reaches a temperature of 140º F.
Transfer the milk into a clean French press and plunge it several times to froth it until you reach the desired milk texture. Using a pitcher, pour the textured milk into the concentrated coffee and serve.]()
🎶 Behind the Bar: Meet Cole Reyes. Cole has been working behind the bar at our flagship Williamsburg café and roastery since August last year, although he has 4 years of specialty coffee experience under his belt. Outside the café, Cole is a contemporary classic composer, and enjoys singing and playing the piano. Now a seasoned barista, Cole wasn't always an expert in latte art. He started out practicing at home, watching YouTube tutorials and playing around with homemade espresso and milk frothing techniques. His favorite drink is a classic cappuccino. Cole's Homemade Aeropress Cappuccino Ingredients: 20 grams Devoción Honey coffee, finely ground 80 mL water 160 mL milk Method: Using an Aeropress, brew concentrated coffee. Add the coffee to the chamber. Pour half of the water and bloom for 30 seconds. Then add the rest of the water and stir. Press through the filter. Heat up the milk in the microwave until it reaches a temperature of 140º F. Transfer the milk into a clean French press and plunge it several times to froth it until you reach the desired milk texture. Using a pitcher, pour the textured milk into the concentrated coffee and serve. ![🌞 Sunday morning pourovers with Wild Forest. A washed Caturra varietal coffee with Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, and Caramel.
PC: @coffeeandlucas]()
🌞 Sunday morning pourovers with Wild Forest. A washed Caturra varietal coffee with Wild Berries, Cherry, Agraz (Andean Blueberry), Cocoa Butter, and Caramel. PC: @coffeeandlucas
