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Our team would like to say a huge thank you for all the support throughout Mahalo Fest—and an extra...
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Two Nights Left 🎉 Our special Mahalo Fest Behind the Pass Pasta Tasting Menu ends tomorrow,...
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Only Three Nights Left 🥂 Mahalo Fest is coming to an end, but there’s still time to experience our...
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Fourth Course · Agnolotti del Plin — Piemonte By Chef Camille red wine braised lamb · bone marrow ·...
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Meet Chef Camille and her take on Agnolotti del Plin, inspired by the rich, rustic flavors of...
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Third Course · Paccheri allo Scoglio — Campania crab · littleneck clams · kauai shrimp · ho farms...
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Mahalo Fest Starts Today — Our third course takes us to Campania with Aimee Chock’s Paccheri allo...
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Second Course · Bucatini alla Norma — Sicily ho farms eggplant · confit cherry tomato · housemade...
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Our second course takes us to Sicily - Kama’s Bucatini alla Norma is his take on one of the...
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First Course · Puttanesca Sando — Naples grilled focaccia · gochujang puttanesca · arugula · fried...