• word in the kitchen is that a new menu is coming soon… Which means this may be your last chance...
    380
    word in the kitchen is that a new menu is coming soon… Which means this may be your last chance to...
  • A Three-Course Dinner for $75 🤙🏾 Start with your choice of Quiora Ahi Poke or Hirabara Farms...
    161
    A Three-Course Dinner for $75 🤙🏾 Start with your choice of Quiora Ahi Poke or Hirabara Farms Caesar...
  • KAMAʻĀINA OFFER · UP TO $500 OFF Planning an event in Waikīkī? For a limited time, receive up to...
    191
    KAMAʻĀINA OFFER · UP TO $500 OFF Planning an event in Waikīkī? For a limited time, receive up to...
  • Our team would like to say a huge thank you for all the support throughout Mahalo Fest—and an...
    708
    Our team would like to say a huge thank you for all the support throughout Mahalo Fest—and an extra...
  • Two Nights Left 🎉 Our special Mahalo Fest Behind the Pass Pasta Tasting Menu ends tomorrow,...
    140
    Two Nights Left 🎉 Our special Mahalo Fest Behind the Pass Pasta Tasting Menu ends tomorrow,...
  • Only Three Nights Left 🥂 Mahalo Fest is coming to an end, but there’s still time to experience...
    301
    Only Three Nights Left 🥂 Mahalo Fest is coming to an end, but there’s still time to experience our...
  • Fourth Course · Agnolotti del Plin — Piemonte By Chef Camille red wine braised lamb · bone marrow...
    130
    Fourth Course · Agnolotti del Plin — Piemonte By Chef Camille red wine braised lamb · bone marrow ·...
  • Meet Chef Camille and her take on Agnolotti del Plin, inspired by the rich, rustic flavors of...
    752
    Meet Chef Camille and her take on Agnolotti del Plin, inspired by the rich, rustic flavors of...
  • Third Course · Paccheri allo Scoglio — Campania crab · littleneck clams · kauai shrimp · ho farms...
    240
    Third Course · Paccheri allo Scoglio — Campania crab · littleneck clams · kauai shrimp · ho farms...
  • Mahalo Fest Starts Today — Our third course takes us to Campania with Aimee Chock’s Paccheri allo...
    771
    Mahalo Fest Starts Today — Our third course takes us to Campania with Aimee Chock’s Paccheri allo...