After much deliberation the winning suggestion for a dish with duck eggs came from Casey Adams and Rebecca Kemble. They both recommended a savory recipe for Shakshuka. Made with fresh tomatoes and chickpeas it was the perfect way make the most of these delicious items. Though a few other folks made the same recommendation these two provided the best recipes. Both Casey and Rebecca will receive a 26 oz. YETI Rambler Honorable mentions go to Shawn-Claude Van Dammn for her recommendation of ramen eggs Chris Tschinkel for Coconut Flan Pie Kate Stalker for Maple Custard Thanks SO much for everyone who contributed a suggestion. Keep them coming! And Keep cooking. Remember as Michael Polland says “Eat food, not too much, mostly plants.” I struggle with that last one too. #joytripfoodie 
After much deliberation the winning suggestion for a dish with duck eggs came from Casey Adams and Rebecca Kemble. They both recommended a savory recipe for Shakshuka. Made with fresh tomatoes and chickpeas it was the perfect way make the most of these delicious items. Though a few other folks made the same recommendation these two provided the best recipes. Both Casey and Rebecca will receive a 26 oz. YETI Rambler Honorable mentions go to Shawn-Claude Van Dammn for her recommendation of ramen eggs Chris Tschinkel for Coconut Flan Pie Kate Stalker for Maple Custard Thanks SO much for everyone who contributed a suggestion. Keep them coming! And Keep cooking. Remember as Michael Polland says “Eat food, not too much, mostly plants.” I struggle with that last one too. #joytripfoodie 
Day spent fishing and all seems right with the world. 
The grill is on! Friday night fire sides are back. #joytripfoodie 
The grill is on! Friday night fire sides are back. #joytripfoodie 
Loving this discussion of the book “Four Hundred Souls” an anthology of essays on racial oppression and struggle in America edited by Ibram Kendi and Keisha Blain on The Guardian Live 
I often wonder if our efforts to get more people of color into the outdoors are doing any good, if we're making an impression upon those who don't necessarily see themselves as part of the natural world. Then suddenly I'm certain of it. #theadventuregap 
So our local producer just provided us with a dozen duck eggs. Rather than being intimidated I've embraced the challenge to find a recipe to create something delicious. Any ideas? I'm looking for a preparation in which the egg or eggs are the star of the dish. Please know "an omelet" is NOT a option. But I f you can make it to my kitchen I'll even cook it for you. I've got a Yeti 26 oz. Rambler for the best recommendation. #joytripfoodie 
So our local producer just provided us with a dozen duck eggs. Rather than being intimidated I've embraced the challenge to find a recipe to create something delicious. Any ideas? I'm looking for a preparation in which the egg or eggs are the star of the dish. Please know "an omelet" is NOT a option. But I f you can make it to my kitchen I'll even cook it for you. I've got a Yeti 26 oz. Rambler for the best recommendation. #joytripfoodie