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This booch packs a punch! We don’t mess around - throwing in plenty of cold-pressed ginger root to enhance our original Kombucha recipe.
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Our Rhubarb Kombucha is blushing, it must be that time of the year 😉 #Valentine’s
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You’re looking at the trimmings and pulp from this week’s batch of ginger and rhubarb booch. Everything goes into the composter by the side of the brewery, that compost is then mixed in with the vegetable patch where we grow rhubarb to go back into our Kombucha! Talk about full circle, nothing goes to waste here 🙂 #recycled
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Did you know that #elderflower contains mucilage, a substance that reduces cold and flu symptoms by relieving irritation of mucous membranes in the nose and throat? Perfect for these winter months when cold and flus are on the rampage. The fragrant flavour of elderflower also happens to taste delicious when combined with our kombucha recipe 😉
