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We are loving this weather, more sun please 🙏, what better way to cool down than with a fresh bottle of Ginger booch. We only use cold-pressed ginger root to enhance our original Kombucha recipe #spring
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Fancy learning how to make your own Kombucha at home? We’re thrilled to announce Yorkshire’s first ever Kombucha making masterclass taking place in Leeds on the 4th of May. This event kicks off with nutritionist @saraheldernutrition, here to give you a breakdown about why gut-health is so important for your mind, body, and soul. Our head brewer Zach will then takeover to run you through the Kombucha making process from start-to-finish. You will receive everything you need to kick start your Kombucha making, including Kilner jars, teas, cultures and sugar, we’ll even throw in a free bottle of booch on arrival. Hit the link in our bio for tickets, can’t wait to get booching!
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People often complain about Kombucha being too sweet, this is because brewers like to pile in the fruit juices to counter the tart Kombucha flavour. At just over 2 grams of sugar per 100ml, our award-winning elderflower Kombucha has one of the lowest sugar contents of any flavoured Kombucha currently available on the market. We’re more than happy with its natural flavour, balancing it out with a hint of elderflower before bottling. #lowsugar
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Our Rhubarb Kombucha has overtaken our other two flavours to become our fastest selling Booch; it's locally sourced, brewed and bottled right here in God's own county. A delicious and crisp drink, perfect for the warmer weather on the horizon. #springscoming
