Leaves are starting to turn; the season must be changing 🍂 We think you should Keep warm with some fiery Ginger Kombucha, it’s downright delicious 😋
It’s a record! This week we reused 60% of our bottles sold!! We encourage all our customers to return their empty bottles, which are then cleaned and sanitised for refilling. Think of it like a milk round, but with delicious booch! Cheers to recycling and keeping our planet clean & green 🍻 🌍
Some people find Kombucha to be too vinegary or bitter. We make sure to use the most delicate teas available to keep your Kombucha refreshing and light, while retaining that tangy Kombucha flavour everyone loves 😘
This is our Mum Sue. As well as being downright amazing, she’s also the inspiration behind SODADA Kombucha. Sue doesn’t really drink alcohol; not being content with the basic, sugary alternatives available, she would usually reach for tap water. We felt like Mum deserved so much better, but she wasn’t keen on the more vinegary undertones associated with most Kombucha brands. Challenge accepted - we set about blending specific teas, with carefully selected flavours to develop a range of Kombuchas that are both delicate and delicious, while keeping that tangy flavour everybody loves. Most importantly, the brew had to land Mum’s seal of approval. We’ve written a blog post about our journey with our biggest inspiration, if you’re interested, check the link in our bio.