This is our Mum Sue. As well as being downright amazing, she’s also the inspiration behind SODADA Kombucha. Sue doesn’t really drink alcohol; not being content with the basic, sugary alternatives available, she would usually reach for tap water. We felt like Mum deserved so much better, but she wasn’t keen on the more vinegary undertones associated with most Kombucha brands. Challenge accepted - we set about blending specific teas, with carefully selected flavours to develop a range of Kombuchas that are both delicate and delicious, while keeping that tangy flavour everybody loves. Most importantly, the brew had to land Mum’s seal of approval. We’ve written a blog post about our journey with our biggest inspiration, if you’re interested, check the link in our bio.
Stay hydrated folks! A chilled bottle of our rhubarb Kombucha will keep you refreshed in this bloomin' crazy weather! 🔥#heatwave
Big thanks to @twentymileclub for featuring our founder Zach in their latest article. Head to the link in our bio to find out more about why SODADA Kombucha started, and the journey it took to get to where is today!
Save money on your booch and Keep it #zerowaste with our refill station @mccallsorganics in Manchester City Centre. You can pick up one of our 500ml refillable bottles, use one of @mccallsorganics compostable paper cups, or simply bring your own container for refills. 🌍