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This is what we call a layered approach to dessert. #EatLikeADiva #NewMenu
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The DIVA table has a few new stories to tell and they’re all worth a taste. #EatLikeADiva #NewMenu
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Anchovies for the savoury, raisins for the sweet and roasted breadcrumbs for that little crunch....
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An Italian lunch is never just one plate, it’s a table made for sharing. Available now at DIVA -...
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There is something irresistible about the first breath of something new. Introducing A new menu, a...
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The best kind of break ends on a sweet note. Go on, treat yourself. #TakeFive #EatLikeADiva
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Behind every Diva kitchen is a story and at the heart of them all is Chef Ritu Dalmia. Today, our...
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A little smoky, a little crispy, and exactly what your next break was missing. Meet the Smoked...
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Four pizzas, four ways to make your break a little better. Verde, Marinara, Margherita or Funghi....
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Let’s settle this one: Neapolitan or Roman Alla Pala? One’s soft and chewy. The other is light,...
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A Roman classic, freshly on the menu. Say hello to Alla Pala Pizza at Take Five. #TakeFive...
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Your sign to Take Five, preferably with an Alla Pala Pizza in front of you. #TakeFive #EatLikeADiva