• The familiar flavours of a Margherita, on a Roman-style base. #EatLikeADiva #TakeFive
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    The familiar flavours of a Margherita, on a Roman-style base. #EatLikeADiva #TakeFive
  • In case you needed a reason to say yes to pizza. Here are four. Good luck picking just one....
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    In case you needed a reason to say yes to pizza. Here are four. Good luck picking just one....
  • A play of flavours, textures and thoughtful combinations, bringing a fresh perspective to Italian...
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    A play of flavours, textures and thoughtful combinations, bringing a fresh perspective to Italian...
  • New flavours, fresh combinations and the kind of Italian experience that makes the table feel a...
    441
    New flavours, fresh combinations and the kind of Italian experience that makes the table feel a...
  • It’s the little touches that make every bite worth savouring. Experience it now at DIVA -...
    340
    It’s the little touches that make every bite worth savouring. Experience it now at DIVA - Istituto...
  • This is what we call a layered approach to dessert. #EatLikeADiva #NewMenu
    331
    This is what we call a layered approach to dessert. #EatLikeADiva #NewMenu
  • The DIVA table has a few new stories to tell and they’re all worth a taste. #EatLikeADiva #NewMenu
    470
    The DIVA table has a few new stories to tell and they’re all worth a taste. #EatLikeADiva #NewMenu
  • Anchovies for the savoury, raisins for the sweet and roasted breadcrumbs for that little crunch....
    340
    Anchovies for the savoury, raisins for the sweet and roasted breadcrumbs for that little crunch....
  • An Italian lunch is never just one plate, it’s a table made for sharing. Available now at DIVA -...
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    An Italian lunch is never just one plate, it’s a table made for sharing. Available now at DIVA -...
  • There is something irresistible about the first breath of something new. Introducing A new menu,...
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    There is something irresistible about the first breath of something new. Introducing A new menu, a...
  • The best kind of break ends on a sweet note. Go on, treat yourself. #TakeFive #EatLikeADiva
    250
    The best kind of break ends on a sweet note. Go on, treat yourself. #TakeFive #EatLikeADiva
  • Behind every Diva kitchen is a story and at the heart of them all is Chef Ritu Dalmia. Today, our...
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    Behind every Diva kitchen is a story and at the heart of them all is Chef Ritu Dalmia. Today, our...