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Your first step into Atrangi’s curated six-course dining experience. A limited-time pop-up,...
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From Dubai to Delhi, Atrangi by Ritu Dalmia arrives at DIVA with Chef Aniket Chatterjee, presenting...
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25 years young, and the party’s just getting started. #eatlikeaDIVA #chefritudalmia
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Atrangi arrives from Dubai, bringing its unique blend of Indian roots and global inspiration to...
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There’s no such thing as too much when you’re turning 25. Motodo joins the table as we make a toast...
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Wrapped, folded, and forever remembered. These are flavours that feel like homecoming....
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Here are a few chapters of our story we couldn’t leave behind. #eatlikeaDIVA #ChefRituDalmia
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Years have passed, plates have changed but this Ravioli with scallops, prawns and lobster never...
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Diva is turning 25, and the journey has been anything but ordinary! With Nakul at the helm, our...
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The kind of pasta that reminds you why you fell in love with Italian in the first place....
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It started with one kitchen and grew into something none of us could have imagined. Here’s to the...
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Every dish plated holds a little history and a lot of love. 25 years later, they still hold the...