219
2
Chocolate mousse whipped up by our head chef Alex.
61
0
VENISON PIE
113
6
Piotr our general manager, pre service.
123
4
Baked mont d’or, ratte potatoes, cooked ham and a radicchio salad. Melty.
1K+
26
Filet mignon with sauce Diane at the bistro.
122
3
PUMPKIN GALETTE
176
6
ALEX Bistro Freddie Head Chef
178
4
Radicchio, walnut & pear salad with Colston Basset cheese.
282
0
This weekend’s specials board at the bistro.