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The last few tables remain for New Year’s Eve. Head to our website to book 💋
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Busy busy this week but early walk-in tables always available Photo Oskar Proctor
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Rather nice duck, we think.
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Cod with celeriac and a walnut/anchovy deliciousness
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Choux bun, chocolate and almond ice cream. Something for comfort
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Bistro Bistro Photo: Oskar Proctor
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Endive salad keeping November freshh
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Flatbread with grilled bitter leaves, brown garlic butter and a raisin agrodolce
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Stuffed chicken leg with artichoke and a marsala sauce