267
3
White asparagus crumpet, wild garlic hollandaise
364
6
RAVIOLES peas, goat’s cheese, petit violet artichokes cut in house with a special wheely thing
620
5
BISTRO DESSERTS Choux bun Treacle tart Sticky toffee
169
1
THIS WEEK’S EXPRESS LUNCH
656
10
LAMB AND RATATOUILLE
224
2
THIS WEEK’S EXPRESS SET LUNCH
242
6
Sous Juliana and mis ready for a busy Saturday
257
10
Last chance for the duck breast with Tokyo turnip and kumquat before we go to Spring lamb
976
11
Beef tartare with all the right things in it and beef-fat fried bread