35
1
Delica pumpkin, perroche & sage galette.
245
2
Chocolate mousse whipped up by our head chef Alex.
65
0
VENISON PIE
119
6
Piotr our general manager, pre service.
127
4
Baked mont d’or, ratte potatoes, cooked ham and a radicchio salad. Melty.
1K+
26
Filet mignon with sauce Diane at the bistro.
123
3
PUMPKIN GALETTE
176
6
ALEX Bistro Freddie Head Chef
181
4
Radicchio, walnut & pear salad with Colston Basset cheese.