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Back for the week.
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Table for two?
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We are looking for a strong CDP to join our growing team. If this is you please email...
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BAKED FIG WITH STICHELTON CHEESE & OAK LEAF SALAD.
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Back for the week.
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Bistro Freddie in ATHENS We’re joining our friends at @exmachina.athens for one night only in...
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Back on the menu this evening, cod schnitzel with tartare beurre blanc.
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Forever changing flatbread.
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Beaujolais Nouveau lands at Bistro Freddie 🍷 Join us on 20th November - enjoy a glass on us when...