192
3
We are open for lunch and dinner 12-3pm, 6-11pm. Maybe a warm Comté gougère and steak tartare,...
45
1
Salade.
229
5
Seabass, sauce vièrge
1K+
4
Pig in blanket. Look closely. By Ben Burgis.
63
1
Our friend Sally pouring Cuvée Freddie @doverstreetmarketlondon Shot by @marcuspbrown
156
0
Fresh peas, broad beans & radish.
309
3
Perfect.
137
0
Steak with the essentials, peppercorn sauce and béarnaise
78
1
Asparagus and Goat’s Curd Tart.