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We are looking for a passionate and experienced CDP to join our growing team . Be part of a...
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A little run through of our Bavette steak with peppercorn sauce by Tom. A deeply satisfying classic
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Tête-à-tête
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What a week just gone! Thank you for dining with us, everyone seems to be enjoying Bistro Freddie...
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Here’s a little run through of our pork chop by sous chef, Frankie. Served with an apple glaze and...
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Beautiful crabs in with the white meat to be dressed on top of a brown crab mayo and sauce...
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A bistro dining room shot by @oskar.proctor for @theworldofinteriors @jermainegallacher with thanks...
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A snapshot of a deeply satisfying grilled flatbread with snails from Dorset, tarragon garlic butter...
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A front row seat at the Bistro Freddie kitchen Shot by @oskar.proctor for @theworldofinteriors...