• A classic. On the menu this week.
    2747
    A classic. On the menu this week.
  • Chicken and tarragon pie.
    1001
    Chicken and tarragon pie.
  • We’ll be open on Sunday 5th April for Easter. 12:00 – 22:00 Book now.
    810
    We’ll be open on Sunday 5th April for Easter. 12:00 – 22:00 Book now.
  • Toulouse sausage, braised lentils & the best mustard.
    6343
    Toulouse sausage, braised lentils & the best mustard.
  • Drop the egg hunt - Bistro Freddie has got you covered. We’ll be opening exceptionally on Sunday...
    670
    Drop the egg hunt - Bistro Freddie has got you covered. We’ll be opening exceptionally on Sunday...
  • Beef tartare à la @marcuspbrown
    1682
    Beef tartare à la @marcuspbrown
  • Pinot Noir patiently waiting in a burgundy wine cabinet
    430
    Pinot Noir patiently waiting in a burgundy wine cabinet
  • Leek Fondue Flatbread
    55111
    Leek Fondue Flatbread
  • Chips. Always Koffman’s potatoes, always with mayonnaise.
    880
    Chips. Always Koffman’s potatoes, always with mayonnaise.