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Eggs mayonnaise Shot by @marcuspbrown
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Fresh little mackerel cooler on today. Ollie on the pans.
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We are open for lunch and dinner 12-3pm, 6-11pm. Maybe a warm Comté gougère and steak tartare,...
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Salade.
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Seabass, sauce vièrge
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Pig in blanket. Look closely. By Ben Burgis.
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Our friend Sally pouring Cuvée Freddie @doverstreetmarketlondon Shot by @marcuspbrown
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Fresh peas, broad beans & radish.
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Perfect.