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Roast venison haunch at the bistro, served up by Alex.
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Blackberry mille-feuille at the bistro.
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ALEX JACKSON AT BISTRO FREDDIE THIS SATURDAY. Still a few spaces available, link in bio. See you...
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COD SCHNITZEL
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Some delicious cuts on the specials board this week, obviously with peppercorn and béarnaise sauce,...
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Grilled Barnsley chop with ratatouille.
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Steak tartare at the bistro.
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Confit duck leg, braised coco beans and cherries at the bistro.
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Lemon sole with curry sauce on at the bistro today. Alongside some beautiful cuts of beef.