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Some delicious cuts on the specials board this week, obviously with peppercorn and béarnaise sauce,...
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Grilled Barnsley chop with ratatouille.
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Steak tartare at the bistro.
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Confit duck leg, braised coco beans and cherries at the bistro.
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Lemon sole with curry sauce on at the bistro today. Alongside some beautiful cuts of beef.
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ALEX JACKSON AT BISTRO FREDDIE Saturday 26 September. Bookings are now open and highly recommended....
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Pie season.
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NIÇOISE SALAD.
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ALEX JACKSON AT BISTRO FREDDIE We’re delighted to welcome Alex Jackson to Bistro Freddie on...