• We are looking for a strong sous chef to join our team as we gear up for a busy rest of year at...
    2643
    We are looking for a strong sous chef to join our team as we gear up for a busy rest of year at the...
  • A little something inspired by a Pissaladière, but without cooking the anchovies and with the...
    2833
    A little something inspired by a Pissaladière, but without cooking the anchovies and with the very...
  • Lovely scallops with café de Paris butter and some mini John Dory with caper beurre noisette on...
    1730
    Lovely scallops with café de Paris butter and some mini John Dory with caper beurre noisette on the...
  • Chicken, pan fried, roasted on the crown and served with pomme puréee, Scottish girolles and...
    2755
    Chicken, pan fried, roasted on the crown and served with pomme puréee, Scottish girolles and...
  • Perfect cherries on ice with cherry sorbet.
    1K+14
    Perfect cherries on ice with cherry sorbet.
  • Back for the week from midday with some lovely bits including a pork chop with bordelaise, a...
    3740
    Back for the week from midday with some lovely bits including a pork chop with bordelaise, a...
  • CORONATION CHICKEN PIE One of the very best so far. Now on.
    5387
    CORONATION CHICKEN PIE One of the very best so far. Now on.
  • STEAK TARTARE AND TOAST
    1640
    STEAK TARTARE AND TOAST
  • Lamb Barnsley Chop with Grilled Courgette & Mint Sauce
    1503
    Lamb Barnsley Chop with Grilled Courgette & Mint Sauce