117
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We are open for lunch and dinner 12-3pm, 6-11pm. Maybe a warm Comté gougère and steak tartare,...
39
1
Salade.
222
5
Seabass, sauce vièrge
1K+
4
Pig in blanket. Look closely. By Ben Burgis.
61
1
Our friend Sally pouring Cuvée Freddie @doverstreetmarketlondon Shot by @marcuspbrown
153
0
Fresh peas, broad beans & radish.
286
2
Perfect.
134
0
Steak with the essentials, peppercorn sauce and béarnaise
76
1
Asparagus and Goat’s Curd Tart.