99
1
Chocolate mousse whipped up by our head chef Alex.
59
0
VENISON PIE
106
6
Piotr our general manager, pre service.
114
4
Baked mont d’or, ratte potatoes, cooked ham and a radicchio salad. Melty.
1K+
25
Filet mignon with sauce Diane at the bistro.
122
3
PUMPKIN GALETTE
176
6
ALEX Bistro Freddie Head Chef
177
4
Radicchio, walnut & pear salad with Colston Basset cheese.
282
0
This weekend’s specials board at the bistro.