• We are looking for a strong CDP to join our growing team. If this is you please DM or email...
    941
    We are looking for a strong CDP to join our growing team. If this is you please DM or email...
  • BAKED FIG WITH STICHELTON CHEESE & OAK LEAF SALAD.
    581
    BAKED FIG WITH STICHELTON CHEESE & OAK LEAF SALAD.
  • Back for the week.
    951
    Back for the week.
  • Bistro Freddie in ATHENS We’re joining our friends at @exmachina.athens for one night only in...
    920
    Bistro Freddie in ATHENS We’re joining our friends at @exmachina.athens for one night only in...
  • Back on the menu this evening, cod schnitzel with tartare beurre blanc.
    2191
    Back on the menu this evening, cod schnitzel with tartare beurre blanc.
  • Forever changing flatbread.
    643
    Forever changing flatbread.
  • Beaujolais Nouveau lands at Bistro Freddie 🍷 Join us on 20th November - enjoy a glass on us when...
    300
    Beaujolais Nouveau lands at Bistro Freddie 🍷 Join us on 20th November - enjoy a glass on us when...
  • Back on for the week
    750
    Back on for the week
  • VEAL CHOP, BROWN BUTTER, CRISPY SAGE & CAPERS
    2392
    VEAL CHOP, BROWN BUTTER, CRISPY SAGE & CAPERS