• COD SCHNITZEL
    5177
    COD SCHNITZEL
  • Some delicious cuts on the specials board this week, obviously with peppercorn and béarnaise...
    2734
    Some delicious cuts on the specials board this week, obviously with peppercorn and béarnaise sauce,...
  • Grilled Barnsley chop with ratatouille.
    1902
    Grilled Barnsley chop with ratatouille.
  • Steak tartare at the bistro.
    700
    Steak tartare at the bistro.
  • Confit duck leg, braised coco beans and cherries at the bistro.
    2504
    Confit duck leg, braised coco beans and cherries at the bistro.
  • Lemon sole with curry sauce on at the bistro today. Alongside some beautiful cuts of beef.
    2012
    Lemon sole with curry sauce on at the bistro today. Alongside some beautiful cuts of beef.
  • ALEX JACKSON AT BISTRO FREDDIE Saturday 26 September. Bookings are now open and highly...
    681
    ALEX JACKSON AT BISTRO FREDDIE Saturday 26 September. Bookings are now open and highly recommended....
  • Pie season.
    930
    Pie season.
  • NIÇOISE SALAD.
    1612
    NIÇOISE SALAD.