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Joseph’s choux bun with coffee ice and fudge sauce. Hot off the press.
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Joseph runs through a dish of tomatoes with whipped goat’s curd. It’s not all pies and chips you...
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We have the odd table available for dinner tomorrow, Wednesday. For those who aren’t football-mad...
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ONE LAST TASTING WITH ALEX PRICE Alex has been at the forefront of the growth of our small...
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Black pudding, prunes and burnt apple mustard with Frankie. One for today. Open from midday
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FRANGIPANE TARTS - there are few desserts which roll from season to season with such effortless...
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BUTTERFLY MACKEREL AND SAUCE VIERGE
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Lamb chops and leek soubise and wild garlic capers. Charlie on the pans
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By The Glass with Alex