264
3
We are looking for a strong sous chef to join our team as we gear up for a busy rest of year at the...
283
3
A little something inspired by a Pissaladière, but without cooking the anchovies and with the very...
173
0
Lovely scallops with café de Paris butter and some mini John Dory with caper beurre noisette on the...
275
5
Chicken, pan fried, roasted on the crown and served with pomme puréee, Scottish girolles and...
1K+
14
Perfect cherries on ice with cherry sorbet.
374
0
Back for the week from midday with some lovely bits including a pork chop with bordelaise, a...
538
7
CORONATION CHICKEN PIE One of the very best so far. Now on.
164
0
STEAK TARTARE AND TOAST
150
3
Lamb Barnsley Chop with Grilled Courgette & Mint Sauce