We've got a fresh look, to compliment our new Market. You may have noticed our new website has... 
We amazed by the number of people who have come to experience our new home today. We are currently... 
A new era is here. Years of anticipation, hard work and collaboration. The new Sydney Fish Market... 
It’s the final weekend before we move across the bay to our new site, opening on 19 January. Come... 
We have a range of new tours, along with some much-loved favourites, at the new Sydney Fish Market.... 
That’s right, we’re hiding a Golden Ticket in the Market each day until Friday. Find one and unlock... 
Not long now until we’re in our new home. Visit us today and soak up the last of the current site... 
If your new years resolution is to eat more seafood, we've got you! Our cookbook 'A Fish For All... 
Get in quick, because these tours won't last! We have a few tickets left for our last ever behind... 
Scorpionfish can be a bit intimidating due to its numerous venomous spikes, but with a taste and... 
Seafood and summer go hand in hand. Light and refreshing seafood dishes are the perfect foil for... 
New home, new tours! We have a huge program of new and exclusive tours in our new home. Head to our... 
Happy New Year! Yes, we are open. Our retailers are trading their usual hours. Soak up the sun,... 
We are open! 7am-4pm, every day. Parking $10 flat rate 31 Dec-2 Jan. 🦐 See you soon 🦐 
With the new Sydney Fish Market now complete we’re excited for the next chapter in our rich... 
Now this one’s a winner. Singapore Chilli Mud Crab is one of the most popular dishes at the Market... 
We are more than a fish market. Yes, we have amazing seafood, but we also have a host of fantastic... 
Everyone has a seafood story. Bruce is a frequent Market visitor. No matter who he’s with or what... 
Red Gurnard might have funny lil legs, but we promise their taste is no laughing matter! 
Let's be honest, we know we are an icon. Rebranding an institution with as much history as ours is...