Popular for good reason, the aburi bar at Peter’s is one you won’t want to pass by. 
Scallops come in two main varieties in Australia: Commercial and Saucer. Commercial Scallops are... 
Everyone has a seafood story. Whether it’s a boatload of prawns or a bug on the barbie, Glenys has... 
Nothing better! Thanks for visiting @uncoveringwithmads 
Prawns on the Christmas table? Groundbreaking! If you are heading to the market to grab a kilo of... 
Over twenty years, Christie’s Seafood has expanded and diversified into the offering we all know... 
Our staff are the lifeblood of the Market. Their knowledge, passion and history are a huge part of... 
By 1966, the Market was in full swing at Blackwattle Bay. If this building could talk, it would... 
It’s festive season, and you know what that means... oysters, prawns and lobsters. The classics are... 
It’s December at Sydney Fish Market, and you know what that means... The 36-Hour Seafood Marathon... 
Since opening its doors, @nicholasseafoodsydney has built a loyal following across Sydney and... 
The secret to great Octopus is all in the cooking. It’s one of our top summer species for a reason. 
Looking for the perfect present? We’ve got gifts galore! Purchase a Sydney Fish Market Experience... 
@claudios_seafood is known for their variety of unique seafood species and high-quality tuna, and... 
We recently took you on an Abalone deep dive. But what about enjoying it on the plate? Here’s one... 
Take a peek behind the scenes at Sydney Fish Market. Our final tours at the current site are now... 
Everyone has a seafood story. We’d love to hear yours. Here’s one from one of our year-round... 
We’ve got some seriously impressive tenure here at Sydney Fish Market and we think it’s all part of... 
If you’re a fan of the Fish Market, you’re a fan of the Sushi Bar. Catch them at the current site... 
You’ll find Abalone prepared in all sorts of ways across the Market. Mike is at...