Southern Calamari is a favourite around the world, and with good reason! What is your favourite way... 
At Sydney Fish Market, we are huge advocates for eating your fish whole. Not only does getting used... 
Nothing… just sushi. 🍣 Hungry yet? 
Looking for the perfect foodie gift? Our cookbook 'A Fish For All Seasons' is packed with fresh... 
Mussels are one of our favourites and easy on the wallet! Perfect for adding to quick,... 
Fresh catches, fresh feeds! Thanks for visiting @bobbyneverfull 
Have you eaten Red Gurnard before? Admittedly, these fish look pretty funny. Identified by their... 
Happy World Fisheries Day! Today we’re celebrating the incredible fishing communities who bring... 
Lunch inspiration... Sorted! 
Now Mike hasn’t tried this one, but this popular species of fish ticks a lot of boxes. Have you... 
Bookings are now live for the new Sydney Seafood School, opening alongside the new Sydney Fish... 
Another week at the market! Swing past before we make the big move across the bay in a few months. 
Flathead is one of Australia's most popular eating fish, and for good reason. But if you're keen to... 
We’re on a mission to squash any seafood misconceptions that might prevent you from eating seafood.... 
Brunch is better with seafood! The Boatshed Pyrmont is serving up Lobster Eggs Benedict, a... 
Construction of the new Sydney Fish Market is now complete, and this week, we proudly took the keys... 
It’s almost gifting season and if you like to be prepared, we’ve got you sorted! From cookbooks and... 
It’s no secret the Market’s got an incredible sushi selection. Just have a look at what’s on offer... 
Drop by Sydney Fish Market and see the masters at work! 
Discover the story behind Sydney Fish Market's with Fishy Business by John Faulkner. From...