From freshly shucked oysters to sashimi platters and whole snapper ready for the oven, Christie’s... 
Meet Coral Trout! A premium, mild-flavoured reef fish. Whether you want it cooked fresh to order at... 
Our cookbook A Fish for All Seasons is packed with recipes for every season. This spring, we... 
Fish Market Café are serving up sushi donuts - the perfect mix of fun, fresh, and delicious. Get... 
Come hungry, leave happy! Thanks for visiting @chaiwithhoneyy 
Not a filleting pro? Don’t worry, our retailers have you covered. Ask your fishmonger to fillet... 
Visiting Peter’s Seafood? Here are our top take home picks: 🐚 Mussels - Steam them in a rich... 
Although this species is found in many countries, and highly prized in almost all of them,... 
Are Clams and Cockles the same? Here's Mike to explain the difference between the bivalves. 
Today’s spotlight is on Musumeci Seafood. With the weather warming up, you can’t go past their... 
Still scrambling for a Father’s Day present? You’re in luck! The SFM cookbook, A Fish For All... 
You’ll want to see (and taste) this for yourself. Pic via @hudahudz_ 
Discover the best of Sydney Fish Market on our Taste Tour hosted every Friday! From learning about... 
Known for their variety and high-quality tuna products, Claudio's is a great one stop shop if... 
With its long, hair-like tail and shiny chrome body, Hairtail might look a little unusual but don’t... 
Species spotlight time! Here is Albacore Tuna. Prized for its mild flavour, pale flesh, and firm... 
Fresh and full of flavour, that’s what The Boatshed Pyrmont does best. From stunning seafood... 
Australian Salmon is a controversial fish... Are you a lover or a hater? 
You may recognise this species’ genus name, Sepia, as either a colour or – more recently – as a... 
Fresh seafood feast vibes! Image via @jasminesamali