As the sun sets, join us for a stroll through the market with a seafood educator and then top it... 
To eat or not to eat. What do you think of Sea Mullet? 
Fish and fitness? Yes, really. Today felt like the perfect day to release tickets to our limited... 
What's on our menu this Easter. Our fishmongers are open from 5am on Good Friday — and yes, we're... 
From Good Friday staples to Easter Sunday feasts, there’s plenty happening across the Market this... 
A simple centrepiece! Flounder is an excellent pick for your Easter table. 
Say hello to some of the friendly guides you'll find leading tours around the market. Head to our... 
Sydney's best-kept secret? You haven't really seen the market until you've done one of our official... 
It’s National Prawn Day and there's really only way to celebrate… at Sydney Fish Market! Whether... 
If it's uni-believable in taste… it’s Urchin! 
Know what’s in season. Cook with confidence. A Fish for All Seasons is your guide to making the... 
Calling all foodies! If you are keen to sample some of the seasons best seafood and produce,... 
New season, new fish! Here's Mike with some of his top species picks this autumn season. 
It’s been a while since we played a little game… 👀 Drop a comment below and guess the species! 
A true east coast Rockstar, Australian Bonito live fast and die young! 
Dive in with our Discovery Tour and learn all about the seafood industry, the history of the area... 
As autumn approaches and temperatures begin to drop, these species start coming through in... 
Hi Sydney! Meet a few of our newest tour guides who’ve joined the Sydney Fish Market team. Don’t... 
If you are scared to treat little fish whole like these Eastern School Whiting, simply ask your... 
Seafood can be expensive, but it doesn’t have to be. A Fish For All Seasons focuses on...