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If you've visited the Market, you may have caught a glimpse of our iconic auction hall. If you are...
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A familiar face at the Market — meet Mike, our resident seafood educator.
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No plans for the long weekend? Problem solved! Come hungry and return home with even more goodies...
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How will you experience the market this long weekend? Will it be sunrise coffees by the water after...
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Postcards from Sydney Fish Market 🐟📬 From oyster shucking to watching boat dock on the wharves of...
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Visiting just for a quicky [catch up]? Pick up your fave beverage, find a seat by the harbour and...
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There are some new faces in the mix! New flavours, new favourites, and a few surprises tucked...
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We put our guides to the test. Watch them work under pressure!
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The regulars. The favourites. The ones who know your order before you do. From fresh seafood to the...
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New to seafood and not sure what to try? Here's part 2 of our top picks for seafood for beginners.
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Are you the early riser or after-hours wanderer? At 7am, it’s all boats in, sleeves up, and the...
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Calling all Capricorns... Presenting Goatfish!
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If you're keen to learn how our auction clock ticks, join us on one of our official tours. Discover...
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Don't let the name fool you... we have more than just fish here... Sure, the seafood get a lot of...
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New to seafood? We've got you covered. Here are some of the top species to try as an introduction...
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As the sun sets, join us for a stroll through the market with a seafood educator and then top it...
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To eat or not to eat. What do you think of Sea Mullet?
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Fish and fitness? Yes, really. Today felt like the perfect day to release tickets to our limited...
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What's on our menu this Easter. Our fishmongers are open from 5am on Good Friday — and yes, we're...
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From Good Friday staples to Easter Sunday feasts, there’s plenty happening across the Market this...