This and yap ✨ 
Mike's got a lesser-known seasonal pick for you today: Grey Mackerel! #springseafood #greymackerel 
We know how much you love watching Tony work... So here's your latest hit! #tuna 
Our bubble tea bar is one of the best kept secrets of the Market. Walk all the way to the back of... 
Have you tried @nicholasseafoodsydney's Takoyaki yet? It comes in three flavours and is such an... 
More than just a pretty face... 
The big fish tables on our auction floor are what most of our tour participants are most pumped to... 
Few things suit a sunny Saturday better than a cold selection like this. See you soon? Pics by... 
If you're paying us a visit this weekend, make sure to come early! The boardwalk tables have... 
Getting your seafood cooked fresh to order is one of the best ways to taste the true quality of our... 
POV: your camera roll after you book a Behind The Scenes Tour at SFM 
Initiating our new American team member... 🤪 #thatsnotaknife 
Now here's a question that could divide dinner tables for hours on end... Do you prefer King Prawns... 
Around the world, and in Australia, there is a misconception that seafood is an exorbitantly... 
Ever wondered what time our retailers' days start? Spoiler alert... It's early! #sydneyfishmarket... 
The Aburi Bar at @peterssydneyfishmarket is no secret: any regular SFM visitor will tell you it's... 
Famed in food service, considered lucky in many cultures, and currently peaking in supply... Meet... 
Did you know you can get the viral Dubai chocolate at SFM? Visit @fruitezy at the back of our... 
Any guesses? #sydneyfishmarket 
We always think a hot and a cold option is a good place to start when lunching at SFM. Oysters and...