Brunch is better with seafood! The Boatshed Pyrmont is serving up Lobster Eggs Benedict, a... 
Construction of the new Sydney Fish Market is now complete, and this week, we proudly took the keys... 
It’s almost gifting season and if you like to be prepared, we’ve got you sorted! From cookbooks and... 
It’s no secret the Market’s got an incredible sushi selection. Just have a look at what’s on offer... 
Drop by Sydney Fish Market and see the masters at work! 
Discover the story behind Sydney Fish Market's with Fishy Business by John Faulkner. From... 
What are you up to this weekend? Come visit us at Sydney Fish Market! Pics by @edithmoo_ 🦐 
It’s a date! Don’t miss your chance to see behind the scenes of the Market before we move into our... 
What’s on your menu? Grab a copy of A Fish for All Seasons and bring a little Sydney Fish Market... 
Although it's similar to the well known Yellowtail Kingfish (the two are often mistaken for the... 
Nicholas’ famous Takoyaki stand is serving up all the hits served piping hot! Repost... 
A pretty smile, don’t you think? Have you ever tried this species before? 
Have you heard? We’ve got A Fish For All Seasons. Whether you’re after mid-week meal magic, hosting... 
You + fresh seafood = our favourite combo. Pic from @munchiesdaily 
They say the eyes eat first…but with these species, you might want to look away before digging in.... 
New to abalone? Try it cooked to order or explore the hot food display at Christie’s Seafood. Go... 
Admittedly, these fish look pretty funny. Red Gurnand is identified by distinct ‘walking legs’... 
Our behind the scenes tour is your ticket into the weird and wonderful world of Australian seafood.... 
Looking for weekend kitchen inspiration? A Fish For All Seasons has you covered with fresh,... 
Kingfish who? Say hello to Amberjack!