• Spring has well and truly sprung! The days are getting longer, the nights warmer, and the ocean currents that bring warmer water south into NSW are picking up speed. For seafood lovers this means that a range of species come into their seasonal peak over the next few months. Visit our website for our list for spring, just some of the what’s available when you pay a visit to Sydney Fish Market! #sydneyfishmarket #snapper #spring #seafood #sydney #newsouthwales #seafoodlover
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    Spring has well and truly sprung! The days are getting longer, the nights warmer, and the ocean currents that bring warmer water south into NSW are picking up speed. For seafood lovers this means that a range of species come into their seasonal peak over the next few months. Visit our website for our list for spring, just some of the what’s available when you pay a visit to Sydney Fish Market! #sydneyfishmarket #snapper #spring #seafood #sydney #newsouthwales #seafoodlover
  • Fathers Day inspo by @nicholasseafoodsydney. Order this magnificent BBQ pack via their website and treat Dad to a seafood feast next Sunday! 🦐
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    Fathers Day inspo by @nicholasseafoodsydney. Order this magnificent BBQ pack via their website and treat Dad to a seafood feast next Sunday! 🦐
  • For today’s Species Spotlight with Alex, we're featuring Oxeye Scad. Have you tried it before? Let us know what you thought!
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    For today’s Species Spotlight with Alex, we're featuring Oxeye Scad. Have you tried it before? Let us know what you thought!
  • Guys... we have a VERY exciting @seafood_school at Home offer this week! Learn from Momofuku Seiōbo’s LEGENDARY chef Paul Carmichael to whip up a Caribbean feast including Mussels with leek and spinach in a creamy sauce, traditional deep-fried Caribbean bread pockets and a batch of Paul’s fabulous Habanero Hot Sauce - Yeow! Only $52.50 for two generous servings... we suggest you get your orders in quickly for this one! See the Sydney Seafood School page on our website for details.
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    Guys... we have a VERY exciting @seafood_school at Home offer this week! Learn from Momofuku Seiōbo’s LEGENDARY chef Paul Carmichael to whip up a Caribbean feast including Mussels with leek and spinach in a creamy sauce, traditional deep-fried Caribbean bread pockets and a batch of Paul’s fabulous Habanero Hot Sauce - Yeow! Only $52.50 for two generous servings... we suggest you get your orders in quickly for this one! See the Sydney Seafood School page on our website for details.
  • Have you tried one of our amazing @seafood_school at Home kits yet? This week’s kit is a Chinese classic - Clams with black bean sauce and chilli, served with stir-fried choy sum and steamed rice. At $52.50 per 2-person kit (that’s just $26.25/person), each kit contains: • Detailed recipe with step-by-step instructions (including a video of the dish being prepared!) • Seafood fresh from Sydney Fish Market • Top quality fruit and veg • Premium pantry items • A Zokoko mini chocolate bar to share Head to the Sydney Seafood School page on our website to place an order. Kits are limited, so get in quick!
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    Have you tried one of our amazing @seafood_school at Home kits yet? This week’s kit is a Chinese classic - Clams with black bean sauce and chilli, served with stir-fried choy sum and steamed rice. At $52.50 per 2-person kit (that’s just $26.25/person), each kit contains: • Detailed recipe with step-by-step instructions (including a video of the dish being prepared!) • Seafood fresh from Sydney Fish Market • Top quality fruit and veg • Premium pantry items • A Zokoko mini chocolate bar to share Head to the Sydney Seafood School page on our website to place an order. Kits are limited, so get in quick!
  • You don’t need an excuse to indulge in oysters... but here’s one anyway - August 5 is marked in calendars worldwide as Oyster Day! To celebrate, we’ll be tucking in and sharing some fun facts about these delicious molluscs including: 🦪 There are three species of oysters grown in Australia - Sydney Rock, Pacific Oysters and the native, flat Angasi oyster 🦪 A commercial oyster shucker, like those at SFM, will shuck an oyster in about 6 seconds meaning they will shuck about 200 dozen in a day! 🦪 Our picks? If you’re cooking your oysters (we love ‘em steamed with ginger and shallots) go for Pacifics - they’re big, meaty and present well. Sydney Rocks are a bit more delicate so eat them raw - undressed, with a squeeze of lemon or with a simple mignonette dressing! What’s your favourite way to indulge in oysters? See our website for more fun facts and oyster recipes/serving suggestions.
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    You don’t need an excuse to indulge in oysters... but here’s one anyway - August 5 is marked in calendars worldwide as Oyster Day! To celebrate, we’ll be tucking in and sharing some fun facts about these delicious molluscs including: 🦪 There are three species of oysters grown in Australia - Sydney Rock, Pacific Oysters and the native, flat Angasi oyster 🦪 A commercial oyster shucker, like those at SFM, will shuck an oyster in about 6 seconds meaning they will shuck about 200 dozen in a day! 🦪 Our picks? If you’re cooking your oysters (we love ‘em steamed with ginger and shallots) go for Pacifics - they’re big, meaty and present well. Sydney Rocks are a bit more delicate so eat them raw - undressed, with a squeeze of lemon or with a simple mignonette dressing! What’s your favourite way to indulge in oysters? See our website for more fun facts and oyster recipes/serving suggestions.
  • 🚨 New dish alert! 🚨 San Choy Bau with Scallops, Prawns, Bamboo Shoots and Mushroom now available @christiessydneyfishmarket 😋
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    🚨 New dish alert! 🚨 San Choy Bau with Scallops, Prawns, Bamboo Shoots and Mushroom now available @christiessydneyfishmarket 😋
  • Happy Fry-day! Kick off the weekend with our @seafood_school recipe for Flathead Fillets in Beer Batter... Ingredients: Vegetable oil, for deep-frying 1.2kg Flathead fillets, skin off, bones removed Plain flour, for coating Lemon wedges, for serving Tartare Sauce 1 cup whole-egg mayonnaise (see notes) ¼ cup cornichons, finely chopped (see notes) 2 teaspoons capers in brine, rinsed, dried and finely chopped 1 teaspoon Worcestershire sauce Beer Batter 1½ cups plain flour 1 tablespoon baking powder 1 teaspoon salt 375ml cold beer Method: Make Tartare Sauce: combine all ingredients in a bowl; cover and refrigerate until needed. Make Beer Batter: sift flour, baking powder and salt into a large bowl, mixing well. Gradually whisk in beer until the batter reaches the consistency of thickened cream (you may not need to use all of it). Heat oil in a wok or deep-fryer to 180°C. Pat fillets dry with paper towel, dust lightly in flour and dip into Beer Batter. Drain off excess batter. Lower carefully into hot oil, in batches, and deep-fry for 3-5 minutes, until golden brown. Drain on paper towel. Serve with Tartare Sauce and lemon wedges. Enjoy!
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    Happy Fry-day! Kick off the weekend with our @seafood_school recipe for Flathead Fillets in Beer Batter... Ingredients: Vegetable oil, for deep-frying 1.2kg Flathead fillets, skin off, bones removed Plain flour, for coating Lemon wedges, for serving Tartare Sauce 1 cup whole-egg mayonnaise (see notes) ¼ cup cornichons, finely chopped (see notes) 2 teaspoons capers in brine, rinsed, dried and finely chopped 1 teaspoon Worcestershire sauce Beer Batter 1½ cups plain flour 1 tablespoon baking powder 1 teaspoon salt 375ml cold beer Method: Make Tartare Sauce: combine all ingredients in a bowl; cover and refrigerate until needed. Make Beer Batter: sift flour, baking powder and salt into a large bowl, mixing well. Gradually whisk in beer until the batter reaches the consistency of thickened cream (you may not need to use all of it). Heat oil in a wok or deep-fryer to 180°C. Pat fillets dry with paper towel, dust lightly in flour and dip into Beer Batter. Drain off excess batter. Lower carefully into hot oil, in batches, and deep-fry for 3-5 minutes, until golden brown. Drain on paper towel. Serve with Tartare Sauce and lemon wedges. Enjoy!
  • Did you know that you can shop for fresh seafood in many of our retailers, then have it cooked to order in the style and flavours of your choosing by the onsite chefs? This is a whole Coral Trout that has been steamed with ginger and shallots at @peterssydneyfishmarket. #sydneyfishmarket #freshseafood #coraltrout #wholefish #sydneyeats #eatseafoodaustralia #steamedfish #restaurantaustralia 📷 by @kittigould
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    Did you know that you can shop for fresh seafood in many of our retailers, then have it cooked to order in the style and flavours of your choosing by the onsite chefs? This is a whole Coral Trout that has been steamed with ginger and shallots at @peterssydneyfishmarket. #sydneyfishmarket #freshseafood #coraltrout #wholefish #sydneyeats #eatseafoodaustralia #steamedfish #restaurantaustralia 📷 by @kittigould
  • Prawns, Oysters and Sea Urchin straight out of the shell! Life’s simple pleasures 🦪 📷 by @wanderful_eats. #sydneyfishmarket #sydneyeats #sydneyfood #foodieflatlay #seafoodie #prawns #oysters #seaurchin #freshlyshucked #getshucked #eatseafoodaustralia #australianseafood #pyrmont #blackwatttlebay #restaurantaustralia
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    Prawns, Oysters and Sea Urchin straight out of the shell! Life’s simple pleasures 🦪 📷 by @wanderful_eats. #sydneyfishmarket #sydneyeats #sydneyfood #foodieflatlay #seafoodie #prawns #oysters #seaurchin #freshlyshucked #getshucked #eatseafoodaustralia #australianseafood #pyrmont #blackwatttlebay #restaurantaustralia
  • When life gives you lemons, squeeze it on some seafood. Pick up one of these snack plates from @peterssydneyfishmarket (📸 credit). #sydneyfishmarket #peterssydneyfishmarket #seafood #eatseafoodaustralia #oysters #prawns #australianseafood #sydneyeats #sydneylunch #seafoodie #blackwattlebay #pyrmont #sydneyfood
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    When life gives you lemons, squeeze it on some seafood. Pick up one of these snack plates from @peterssydneyfishmarket (📸 credit). #sydneyfishmarket #peterssydneyfishmarket #seafood #eatseafoodaustralia #oysters #prawns #australianseafood #sydneyeats #sydneylunch #seafoodie #blackwattlebay #pyrmont #sydneyfood
  • Stir-fried Pipis with Tomato Chilli Sauce Ingredients: 2 tablespoons vegetable oil 1kg Pipis, purged 1 bunch garlic chives, cut into 5cm lengths Steamed jasmine rice, to serve Tomato Chilli Sauce ½ cup tomato ketchup 3 cloves garlic, crushed 1 teaspoon sambal oelek 100ml tamarind liquid 2 tablespoons light soy sauce Method: Make Tomato Chilli Sauce: combine all ingredients. Heat a wok, add oil, pipis and Tomato Chilli Sauce, cover and cook for a minute or 2, shaking often, until shells start to open. As each shell opens, remove to a serving bowl. When all shells have opened, return pipis to the wok, add chives and toss them through. Transfer to a serving bowl and serve with steamed rice. 📷 + recipe by @seafood_school #sydneyfishmarket #seafoodschoolsydney #sydneyseafoodschool #seafoodrecipe #pipi #eatseafoodaustralia #australianseafood #restaurantaustralia #pyrmont #blackwattlebay
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    Stir-fried Pipis with Tomato Chilli Sauce Ingredients: 2 tablespoons vegetable oil 1kg Pipis, purged 1 bunch garlic chives, cut into 5cm lengths Steamed jasmine rice, to serve Tomato Chilli Sauce ½ cup tomato ketchup 3 cloves garlic, crushed 1 teaspoon sambal oelek 100ml tamarind liquid 2 tablespoons light soy sauce Method: Make Tomato Chilli Sauce: combine all ingredients. Heat a wok, add oil, pipis and Tomato Chilli Sauce, cover and cook for a minute or 2, shaking often, until shells start to open. As each shell opens, remove to a serving bowl. When all shells have opened, return pipis to the wok, add chives and toss them through. Transfer to a serving bowl and serve with steamed rice. 📷 + recipe by @seafood_school #sydneyfishmarket #seafoodschoolsydney #sydneyseafoodschool #seafoodrecipe #pipi #eatseafoodaustralia #australianseafood #restaurantaustralia #pyrmont #blackwattlebay
  • Spicy Aburi Salmon Sushi is a staff favourite here at Sydney Fish Market. Find it and a whole range of Japanese dishes at @sushibar_sydney. 📷 by @kittigould. #sydneyfishmarket #sushibarsydney #sydneysushi #aburisalmon #salmon #seafoodaustralia #eatseafoodaustralia #sydneyeats #sydneyfood #pyrmont #blackwattlebay #sydneylunch #healthyeats #restaurantaustralia
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    Spicy Aburi Salmon Sushi is a staff favourite here at Sydney Fish Market. Find it and a whole range of Japanese dishes at @sushibar_sydney. 📷 by @kittigould. #sydneyfishmarket #sushibarsydney #sydneysushi #aburisalmon #salmon #seafoodaustralia #eatseafoodaustralia #sydneyeats #sydneyfood #pyrmont #blackwattlebay #sydneylunch #healthyeats #restaurantaustralia
  • Takoyako (Octopus ball) from @sushibar_sydney. Located in the middle of the main arcade at Sydney Fish Market, the Sushi Bar serves up plenty of Japanese favourites including Katsu Don, Seafood Ramen, Tempura Prawns and whole Soft-Shell Crab. 📸 by @kittigould #sydneyfishmarket #sydneysushi #takoyako #octopus #sushi #sydneyjapanese #sushibar #tempuraprawns #sydneyeats #sydneyfood #sydneylunchspots #pyrmont #blackwattlebay #seafood #eatseafoodaustralia
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    Takoyako (Octopus ball) from @sushibar_sydney. Located in the middle of the main arcade at Sydney Fish Market, the Sushi Bar serves up plenty of Japanese favourites including Katsu Don, Seafood Ramen, Tempura Prawns and whole Soft-Shell Crab. 📸 by @kittigould #sydneyfishmarket #sydneysushi #takoyako #octopus #sushi #sydneyjapanese #sushibar #tempuraprawns #sydneyeats #sydneyfood #sydneylunchspots #pyrmont #blackwattlebay #seafood #eatseafoodaustralia
  • When the weather outside is frightful, a seafood feast is delightful! Grilled or batter, raw or steamed, you’ll find Australia’s largest range of cooked and fresh seafood at Sydney Fish Market. 📷 by @fishmarketcafe #sydneyfishmarket #fishmarketcafe #sydneyfood #sydneyeats #seafoodplatter #seafoodflatlay #lobster #prawns #squid #fishandchips #whitebait #aburiscallops #pyrmont #blackwattlebay
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    When the weather outside is frightful, a seafood feast is delightful! Grilled or batter, raw or steamed, you’ll find Australia’s largest range of cooked and fresh seafood at Sydney Fish Market. 📷 by @fishmarketcafe #sydneyfishmarket #fishmarketcafe #sydneyfood #sydneyeats #seafoodplatter #seafoodflatlay #lobster #prawns #squid #fishandchips #whitebait #aburiscallops #pyrmont #blackwattlebay
  • Cassoulet of Snapper & Clams by @chefjasonroberts.   Serves 4   300g (10 1/2 oz) snapper skinned and free of bones 1½ tsp coarse sea salt   Clams 30ml (1 fl oz) cooking oil 1 bay leaf few sprigs of thyme ½ tsp coriander seeds 2 cloves chopped garlic 75ml (2 1/2 fl oz) dry white wine 500gms @cloudybayclams   Beans 40ml (1 1/3 fl oz) olive oil 1 clove garlic, bruised 3 sprigs of fresh thyme or rosemary 2 x 400g (14 oz) can cannellini beans, drained   Breadcrumbs 1/3 cup extra Virgo olive oil ½ loaf white bread torn into small pieces 5 sprigs fresh thyme 1 tin of chopped tomatoes 3 tbs chopped flat or curly parsley   Break the bread into bite size pieces and lay onto a lined baking sheet, douse with extra-virgin olive oil, sprinkle with sea salt flakes, thyme or fresh rosemary and place in the oven to bake at 165°C/370°F for approximately 15 to 20 minutes or till golden and crisp. Remove from oven and set aside. Cut the snapper into largish cubes, lightly salt and leave to cure for 20 minutes. Set aside until needed. 2. For the clams warm oil in a large saucepan over medium heat . Add the, bay leaf, thyme, garlic and coriander seed, wine and the clams. Cover with a tight fitting lid and cook for about 1- 2 minutes, Lift the lid, remove clams as they open and set aside. Strain the clam liquid and reserve for the beans. Place the drained beans into the pot along with the tomatoes and clam liquor, Bring to the boil, add the cured fish and cover with lid, reduce heat and allow to simmer for 5 minutes. Add the clams back to the beans with parsley. Reheat gently for a few minutes; the fish should be firm but not dried out, adjust seasoning with black pepper. Spoon into desired plates and scatter with freshly baked breadcrumbs.    📸 and recipe via @gdayneighbour    - #chefjasonroberts #picodtheday #foodie #blogger #chef #food #eeeeeats #chefsofinstagram #sydney #australia #eatcaptureshare #foodphotography
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    Cassoulet of Snapper & Clams by @chefjasonroberts.   Serves 4   300g (10 1/2 oz) snapper skinned and free of bones 1½ tsp coarse sea salt   Clams 30ml (1 fl oz) cooking oil 1 bay leaf few sprigs of thyme ½ tsp coriander seeds 2 cloves chopped garlic 75ml (2 1/2 fl oz) dry white wine 500gms @cloudybayclams   Beans 40ml (1 1/3 fl oz) olive oil 1 clove garlic, bruised 3 sprigs of fresh thyme or rosemary 2 x 400g (14 oz) can cannellini beans, drained   Breadcrumbs 1/3 cup extra Virgo olive oil ½ loaf white bread torn into small pieces 5 sprigs fresh thyme 1 tin of chopped tomatoes 3 tbs chopped flat or curly parsley   Break the bread into bite size pieces and lay onto a lined baking sheet, douse with extra-virgin olive oil, sprinkle with sea salt flakes, thyme or fresh rosemary and place in the oven to bake at 165°C/370°F for approximately 15 to 20 minutes or till golden and crisp. Remove from oven and set aside. Cut the snapper into largish cubes, lightly salt and leave to cure for 20 minutes. Set aside until needed. 2. For the clams warm oil in a large saucepan over medium heat . Add the, bay leaf, thyme, garlic and coriander seed, wine and the clams. Cover with a tight fitting lid and cook for about 1- 2 minutes, Lift the lid, remove clams as they open and set aside. Strain the clam liquid and reserve for the beans. Place the drained beans into the pot along with the tomatoes and clam liquor, Bring to the boil, add the cured fish and cover with lid, reduce heat and allow to simmer for 5 minutes. Add the clams back to the beans with parsley. Reheat gently for a few minutes; the fish should be firm but not dried out, adjust seasoning with black pepper. Spoon into desired plates and scatter with freshly baked breadcrumbs.    📸 and recipe via @gdayneighbour    - #chefjasonroberts #picodtheday #foodie #blogger #chef #food #eeeeeats #chefsofinstagram #sydney #australia #eatcaptureshare #foodphotography
  • The joys of eating fresh, quality seafood in its purest form. Pick up a tray of Salmon, Kingfish and Tuna sashimi from @fishmarketcafe and many of the seafood retailers at Sydney Fish Market. #sydneyfishmarket #fishmarketcafe #sashimi #tuna #salmon #kingfish #eatseafoodaustralia #australianseafood #seafood #sydneyfood #sydneyeats #rawfood #omega3 #healthyeats
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    The joys of eating fresh, quality seafood in its purest form. Pick up a tray of Salmon, Kingfish and Tuna sashimi from @fishmarketcafe and many of the seafood retailers at Sydney Fish Market. #sydneyfishmarket #fishmarketcafe #sashimi #tuna #salmon #kingfish #eatseafoodaustralia #australianseafood #seafood #sydneyfood #sydneyeats #rawfood #omega3 #healthyeats
  • Celebrating #WorldChocolateDay with all things sweet from @parisiaustralia, @blackwattledeli and @stonegroundbakery. Find a full range of baked goods, desserts and confectionary to satisfy the biggest of sweet tooths. #sydneyfishmarket #chocolate #chocolatefruit #sydneyeats
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    Celebrating #WorldChocolateDay with all things sweet from @parisiaustralia, @blackwattledeli and @stonegroundbakery. Find a full range of baked goods, desserts and confectionary to satisfy the biggest of sweet tooths. #sydneyfishmarket #chocolate #chocolatefruit #sydneyeats
  • Rainy, cold Saturday in Sydney calls for a steamy plate of Chilli Mud Crab and noodles. Dine in or takeaway at @peterssydneyfishmarket. #sydneyfishmarket #peterssydneyfishmarket #mudcrab #chillimudcrab #sydneyeats #sydneyfood #sydneyseafood #hotfood #restaurantaustralia #seeaustralia_nsw
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    Rainy, cold Saturday in Sydney calls for a steamy plate of Chilli Mud Crab and noodles. Dine in or takeaway at @peterssydneyfishmarket. #sydneyfishmarket #peterssydneyfishmarket #mudcrab #chillimudcrab #sydneyeats #sydneyfood #sydneyseafood #hotfood #restaurantaustralia #seeaustralia_nsw
  • Freshly cooked seafood meals available for dine in or takeaway at @nicholasseafoodsydney. You may not know, but you can also select from the retail display and have it cooked to order, to your liking by the chefs in the onsite kitchen. #sydneyfishmarket #nicholasseafood #sydneyseafood #eatseafoodaustralia #pyrmont #blackwattlebay #sydneyeats #sydneyfood #sydneydining #grilledsalmon #grilledseafood
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    Freshly cooked seafood meals available for dine in or takeaway at @nicholasseafoodsydney. You may not know, but you can also select from the retail display and have it cooked to order, to your liking by the chefs in the onsite kitchen. #sydneyfishmarket #nicholasseafood #sydneyseafood #eatseafoodaustralia #pyrmont #blackwattlebay #sydneyeats #sydneyfood #sydneydining #grilledsalmon #grilledseafood