School Prawns were historically only used as bait, and enjoyed by a select few fishermen in the... 
The options for oysters are never-ending at Sydney Fish Market… Purists will get them natural, with... 
This week, we're showcasing just a few of the species that are coming into our auction at the... 
The upcoming long weekend provides the perfect chance to get outside, enjoy the newly warm weather,... 
Did you know that you can get fresh takoyaki (fried octopus balls) at many of our SFM retailers?... 
Its coming into BBQ season, and this @getfishau recipe for spicy prawn skewers is guaranteed to be... 
All we can say is WOW! This seafood spread from @claudios_seafood , photographed by @karenxeats ,... 
Many people aren't aware of the amount of work that goes into preparing your premium seafood for... 
A true east coast Rockstar, Australian Bonito live fast and die young! Reaching harvest weight in... 
Making a delicious cocktail sauce is a super easy way to elevate some simple fresh prawns for a... 
Need a dish that is easy to execute, but still impressive? Try this recipe from... 
@peterssydneyfishmarket have some fantastic seafood bundles available on their website, providing a... 
What a fantastic way to enjoy Australian Barramundi! This dish of grilled Barra was shared by... 
Have you tried Bigeye Ocean Perch before? Generally under $16/kg, this delicious and beautiful fish... 
Fish cakes make great picnic food, and serving with a lemony mayo gives them a real lift. Another... 
As the weather warms up, nothing goes down better than a fresh oyster. Each Sydney Fish Market... 
Check out these mouthwatering Aburi Scallops and Scallop Pearls photographed by @sydneyummy ! Sushi... 
Bluefin Toro sashimi comes from the fattiest part of the Bluefin Tuna, the belly. It has a rich,... 
This tuna sashimi from @decostisfm looks so, so fresh. They are offering home delivery via... 
Have you ever eaten Turban Shell? Turban Shells have been eaten in Australia for tens of thousands...