We are proud to say Sydney Fish Market is a finalist for Project of the Year at this year's Sydney... 
Did someone say sashimi? Because we're swimmin' in it here🐟 From crudo to ceviche, there's more... 
Light. Crispy. Roman. 🍕 La Dea do pizza just like the Romans with imported Italian flour and... 
For Sydney Contemporary's 10th edition (3-6 September), the fair's installation program is moving... 
Sundays are for sweet treats! From freshly baked pastries and Portuguese tarts to gelato and frozen... 
Our Sydney Fish Market Recommended series continues — this time with Rosie from @mayfarmflowers 🌸... 
You've heard it. You've probably eaten it. But do you actually know what 'sashimi grade' means? 
Didn't make it to Euro summer this year? Same. 🥐🦞 Between the fresh seafood, the harbour views, the... 
Earrings or dinner? Meet the Ocean Perch. 
For the early risers, the morning wanderers and the foodie fanatics. Sydney Fish Market has a tour... 
Pick up a piece of the market. Our brand-new Welcome Hub (and tour meeting spot) has just opened... 
Around the world, and in Australia, there is a misconception that seafood is an exorbitantly... 
Ever wondered how the pros pick the good stuff? Join our best-loved Discovery Tour and learn to... 
Tuna lovers rejoice! It's Bluefin season. 
It's pretty. Pretty ugly, actually. But don't let looks fool you, Pink Ling is one of the most... 
Heads up, tour-goers — your tour now begins here! All tours now kick off from our brand new Welcome... 
Dan and Mike played 'This or That' — here's how it went down. 
Before Anthony Bourdain became a legend, he was in Cape Cod learning to cook seafood. Now, we're... 
Happy World Oyster Day! Stun your mates with a fun fact or two as you crack into a dozen today. 🦪 
New series alert: Sydney Fish Market Recommended. We're asking the people who know the Market best...