Have you eaten Red Gurnard before? Admittedly, these fish look pretty funny. Identified by their... 
Happy World Fisheries Day! Today we’re celebrating the incredible fishing communities who bring... 
Lunch inspiration... Sorted! 
Now Mike hasn’t tried this one, but this popular species of fish ticks a lot of boxes. Have you... 
Bookings are now live for the new Sydney Seafood School, opening alongside the new Sydney Fish... 
Another week at the market! Swing past before we make the big move across the bay in a few months. 
Flathead is one of Australia's most popular eating fish, and for good reason. But if you're keen to... 
We’re on a mission to squash any seafood misconceptions that might prevent you from eating seafood.... 
Brunch is better with seafood! The Boatshed Pyrmont is serving up Lobster Eggs Benedict, a... 
Construction of the new Sydney Fish Market is now complete, and this week, we proudly took the keys... 
It’s almost gifting season and if you like to be prepared, we’ve got you sorted! From cookbooks and... 
It’s no secret the Market’s got an incredible sushi selection. Just have a look at what’s on offer... 
Drop by Sydney Fish Market and see the masters at work! 
Discover the story behind Sydney Fish Market's with Fishy Business by John Faulkner. From... 
What are you up to this weekend? Come visit us at Sydney Fish Market! Pics by @edithmoo_ 🦐 
It’s a date! Don’t miss your chance to see behind the scenes of the Market before we move into our... 
What’s on your menu? Grab a copy of A Fish for All Seasons and bring a little Sydney Fish Market... 
Although it's similar to the well known Yellowtail Kingfish (the two are often mistaken for the... 
Nicholas’ famous Takoyaki stand is serving up all the hits served piping hot! Repost... 
A pretty smile, don’t you think? Have you ever tried this species before?