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It's seafood Saturday, and you know what that means! It's time to head on down to Sydney Fish...
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Though much more renowned in New Zealand (where it is called Tarakihi and is loved as a fish & chip...
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Soft shell crabs are crabs that are in the process of shedding their shells as they grow a new,...
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This famous street-style dish is iconic for a reason – it’s spicy, rich, decadent, and satisfyingly...
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Have you checked out @sydneyseafoodschool's Winter class series yet? They're hosting a whole bunch...
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Sunny winter's day ✔ Hot, heaped seafood platters ✔ A refreshing drink ✔ Perfection! Photo by...
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If you like to keep your seafood simple, purchasing some fresh sashimi is a great way to enjoy the...
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Did you know that Blue Swimmer Crabs are consistently in the top 10 species (by weight) traded at...
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@joycesarahsun recently shared a fantastic post on the origins of Oyster Kilpatrick - it was so...
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A recent article by ABC News (linked on our Facebook page) details the impressive scale at which...
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If you prefer to have the experts make your food choices for you, there are a huge range of...
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Indigenous Australians have harvested Pipi (also known as Goolwa Cockles in South Australia) for...
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How are you spending this seafood saturday? Hopefully tucking into some of Australia's freshest...
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Why not warm up with a hot seafood platter this weekend? Just pick one from the menu, or choose all...
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To make great sushi, one first needs spanking fresh fish. So, it follows that one of the best...
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@jadeeyly sure knows how to order a stunning perfect selection of seafood. Those oysters look so...
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We are delighted to reveal the winners of our biennial Seafood Excellence Awards. The prestigious...
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One of the best ways to try a little something of everything can be found at the Peters sushi bar....
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Did you know that as recently as the 1800s, if you went to a pub for a drink, they would give you...
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The tradition of eating seafood is as old as our country itself; Indigenous Australians not only...