Get all your Christmas food shopping done in one fell swoop at Sydney Fish Market. We're talking... 
It's time for day 4 of 12 Days of underutilised species: the Eastern Red Scorpionfish. With about a... 
12 days of underutilised species... Day 3... Meet the Alfonsino! This species, which ranges in the... 
Cooking fish for dinner tonight? Pop into @getfishau for a gorgeous selection of local product,... 
Introducing day 2 of our 12 days of underutilised species series... Today's star is Blue Mackerel!... 
Still not sure about oysters? You might prefer them dressed, rather than natural! These gorgeous... 
In the lead-up to Christmas, we're going to be sharing 12 underutilised species over 12 days, to... 
First time cooking Eastern School Whiting? Alex recommends treating them like chicken wings! 
36 hours. 350 tonnes of seafood. Your one-stop Christmas shop. • • • • #sydneyeats #visitsydney... 
On the more decadent end of Christmas seafood species sits the Eastern Rock Lobster. Larger than... 
We popped down to the Auction Floor to ask what everyone's cooking this Christmas... Some of the... 
Who's ready for another round of guess the species? Let us know the name of this fish, as well as... 
We asked Adam for his top Christmas table pick for this year... Introducing his festive favourite:... 
Wanting to end your SFM visit on a sweet note? Don't worry: our on site bakery has you covered!... 
Cheers to the first day of summer! What better way to celebrate than with @theboatshedpyrmont 's... 
Ever wondered how Octopus get through crabs' strong shells? Alex has got a demonstration for you! 
Fun fact - Barramundi is an Aboriginal word meaning 'river fish with large scales'! Wild-caught... 
King Prawns are many Aussies’ favourite type of prawn – they have a rich flavour, low to medium... 
Thinking of ordering some seafood for home delivery this Christmas? December is a very busy time at... 
Who remembers the great lobster boom of 2020/2021? While we won’t see prices quite as low as that...