Species spotlight time! Here is Albacore Tuna. Prized for its mild flavour, pale flesh, and firm... 
Fresh and full of flavour, that’s what The Boatshed Pyrmont does best. From stunning seafood... 
Australian Salmon is a controversial fish... Are you a lover or a hater? 
You may recognise this species’ genus name, Sepia, as either a colour or – more recently – as a... 
Fresh seafood feast vibes! Image via @jasminesamali 
Coffees, sweet treats, sandwiches, fresh bread — just a few reasons to visit Waterside Bakehouse.... 
Forget the golf balls, wireless chargers, and yet another pair of socks. This Father’s Day, treat... 
From fresh fruit and coffee to fillets and fried favourites, we’ve got everything you need. Swing... 
A Fish For All Seasons is packed with inspiration for seafood species you might not know yet. This... 
Often called the 'chicken of the sea' here's Albacore Tuna! 
Getting your Father’s Day gifts sorted? We’ve got you. If Dad’s curious about the weird and... 
From freshly shucked oysters to sashimi platters and hot seafood favourites, Nicholas Seafood has... 
In case you needed a reason to visit - this is it. Pics via @lynni3z 
Murray Cod sits in the upper echelon of table fish in this country and has been a favourite of... 
Rise and shine with our Morning Walking Tour at Sydney Fish Market! Explore our amazing retailers,... 
Bubble tea from Machi Machi = perfect market treat. Pic via @on.nicoles.plate ❤️ 
Todays species focus is on Hairtail. Distinguished from the similar-looking Ribbonfish by its... 
This particular crab species comes with a hefty price tag. Would you give it a go? 
If you're after a truly show-stopping winter dish, the Squid Ink Mussel Paella from A Fish For All... 
Today (5 August) is World Oyster Day, and there’s no better place to celebrate than right here at...