There are some new faces in the mix! New flavours, new favourites, and a few surprises tucked... 
We put our guides to the test. Watch them work under pressure! 
The regulars. The favourites. The ones who know your order before you do. From fresh seafood to the... 
New to seafood and not sure what to try? Here's part 2 of our top picks for seafood for beginners. 
Are you the early riser or after-hours wanderer? At 7am, it’s all boats in, sleeves up, and the... 
Calling all Capricorns... Presenting Goatfish! 
If you're keen to learn how our auction clock ticks, join us on one of our official tours. Discover... 
Don't let the name fool you... we have more than just fish here... Sure, the seafood get a lot of... 
New to seafood? We've got you covered. Here are some of the top species to try as an introduction... 
As the sun sets, join us for a stroll through the market with a seafood educator and then top it... 
To eat or not to eat. What do you think of Sea Mullet? 
Fish and fitness? Yes, really. Today felt like the perfect day to release tickets to our limited... 
What's on our menu this Easter. Our fishmongers are open from 5am on Good Friday — and yes, we're... 
From Good Friday staples to Easter Sunday feasts, there’s plenty happening across the Market this... 
A simple centrepiece! Flounder is an excellent pick for your Easter table. 
Say hello to some of the friendly guides you'll find leading tours around the market. Head to our... 
Sydney's best-kept secret? You haven't really seen the market until you've done one of our official... 
It’s National Prawn Day and there's really only way to celebrate… at Sydney Fish Market! Whether... 
If it's uni-believable in taste… it’s Urchin! 
Know what’s in season. Cook with confidence. A Fish for All Seasons is your guide to making the...