Special running through the weekend (and possibly longer) our house made Chicken Liver Pâté with... 
Let’s talk seasonality… Chef Brad Neumann explains the shift: “February markets brim with citrus,... 
This weekend calls for our CREAMY ROASTED MUSHROOM PASTA. Pappardelle made in house, wilted kale,... 
The Newest Flights + Bites have debuted at TASTE Wine-Beer-Kitchen 🍷 We have a monthly changing... 
Tonight’s dessert choice: The Decadent Citrus Arroz Con Leche with blood orange caramel & toasted... 
When your branzino fish special is so good that is has to be added to the menu full time… GRILLED... 
Do not miss your opportunity to try this month’s FLIGHTS & BITES at Taste Wine-Beer-Kitchen 🍷 Chef... 
We’re not just a Wine Kitchen… we’re a Wine BEER Kitchen which means we love our drafts and... 
Our March wine dinner with @dragonettewine is live for reservations 🍷 on 3/18 we will have a guided... 
Happy Valentine’s Day from TASTE Wine-Beer-Kitchen, we ❤️ you BUNCHES! Stop by for some fun specials...