• Chef Brad Neumann talks about summer produce and our new Pam Seared White Sea Bass on our menu…...
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    Chef Brad Neumann talks about summer produce and our new Pam Seared White Sea Bass on our menu…...
  • June’s Flights + Bites are the perfect combination, and one not to miss! Join us at TASTE WBK for...
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    June’s Flights + Bites are the perfect combination, and one not to miss! Join us at TASTE WBK for a...
  • New to the TASTE menu… KOREAN FRIED CHICKEN BITES with spicy gochujang sauce, scallions & sesame...
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    New to the TASTE menu… KOREAN FRIED CHICKEN BITES with spicy gochujang sauce, scallions & sesame...
  • Only TEN tickets left! PARS FORTUNE x TASTE WBK — Kira Malone wines and Chef Brad Neumann food,...
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    Only TEN tickets left! PARS FORTUNE x TASTE WBK — Kira Malone wines and Chef Brad Neumann food,...
  • every Thursday is truly special … It’s BURGER NIGHT at TASTE Wine-Beer-Kitchen! 🍔 House bacon...
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    every Thursday is truly special … It’s BURGER NIGHT at TASTE Wine-Beer-Kitchen! 🍔 House bacon jam,...
  • We are thrilled to have Kira Malone join us for our next wine dinner with PARS FORTUNA 🍷 Kira...
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    We are thrilled to have Kira Malone join us for our next wine dinner with PARS FORTUNA 🍷 Kira comes...
  • Thinking of that red, white and blue this weekend… we hope you’re having a wonderful Memorial Day...
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    Thinking of that red, white and blue this weekend… we hope you’re having a wonderful Memorial Day...
  • Thursday is here and our Flights + Bites are some of the most unique and fun we’ve seen! 🍷 Stop...
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    Thursday is here and our Flights + Bites are some of the most unique and fun we’ve seen! 🍷 Stop by...
  • Just a few more days until you can TASTE again! Share the perfect charcuterie plate with friends...
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    Just a few more days until you can TASTE again! Share the perfect charcuterie plate with friends...
  • New dish alert: RICOTTA & EGG YOLK RAVIOLO… an oversized ravioli with brown butter-sage sauce,...
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    New dish alert: RICOTTA & EGG YOLK RAVIOLO… an oversized ravioli with brown butter-sage sauce,...