• What we dined on this weekend: STEAK & FRITES! 🥩🍟 Grilled Hanger Steak, Black Pepper & Red Wine...
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    What we dined on this weekend: STEAK & FRITES! 🥩🍟 Grilled Hanger Steak, Black Pepper & Red Wine...
  • We got what YOU need … burger night at TASTE is calling your name! 🍔 Escape the heat, enjoy a...
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    We got what YOU need … burger night at TASTE is calling your name! 🍔 Escape the heat, enjoy a cool...
  • You know we love our greens at TASTE Wine-Beer-Kitchen ☘️ Happy St. Patrick’s Day from us to you....
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    You know we love our greens at TASTE Wine-Beer-Kitchen ☘️ Happy St. Patrick’s Day from us to you....
  • Fennel sausage, confit chilies, scallions, mozzarella, ricotta 🍕 TASTE flatbreads are fresh,...
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    Fennel sausage, confit chilies, scallions, mozzarella, ricotta 🍕 TASTE flatbreads are fresh,...
  • Special running through the weekend (and possibly longer) our house made Chicken Liver Pâté with...
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    Special running through the weekend (and possibly longer) our house made Chicken Liver Pâté with...
  • Let’s talk seasonality… Chef Brad Neumann explains the shift: “February markets brim with citrus,...
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    Let’s talk seasonality… Chef Brad Neumann explains the shift: “February markets brim with citrus,...
  • This weekend calls for our CREAMY ROASTED MUSHROOM PASTA. Pappardelle made in house, wilted kale,...
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    This weekend calls for our CREAMY ROASTED MUSHROOM PASTA. Pappardelle made in house, wilted kale,...
  • The Newest Flights + Bites have debuted at TASTE Wine-Beer-Kitchen 🍷 We have a monthly changing...
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    The Newest Flights + Bites have debuted at TASTE Wine-Beer-Kitchen 🍷 We have a monthly changing...
  • Tonight’s dessert choice: The Decadent Citrus Arroz Con Leche with blood orange caramel & toasted...
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    Tonight’s dessert choice: The Decadent Citrus Arroz Con Leche with blood orange caramel & toasted...
  • When your branzino fish special is so good that is has to be added to the menu full time… GRILLED...
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    When your branzino fish special is so good that is has to be added to the menu full time… GRILLED...