• The Newest Flights + Bites have debuted at TASTE Wine-Beer-Kitchen 🍷 We have a monthly changing...
    51
    The Newest Flights + Bites have debuted at TASTE Wine-Beer-Kitchen 🍷 We have a monthly changing...
  • Tonight’s dessert choice: The Decadent Citrus Arroz Con Leche with blood orange caramel & toasted...
    423
    Tonight’s dessert choice: The Decadent Citrus Arroz Con Leche with blood orange caramel & toasted...
  • When your branzino fish special is so good that is has to be added to the menu full time… GRILLED...
    422
    When your branzino fish special is so good that is has to be added to the menu full time… GRILLED...
  • Do not miss your opportunity to try this month’s FLIGHTS & BITES at Taste Wine-Beer-Kitchen 🍷...
    180
    Do not miss your opportunity to try this month’s FLIGHTS & BITES at Taste Wine-Beer-Kitchen 🍷 Chef...
  • We’re not just a Wine Kitchen… we’re a Wine BEER Kitchen which means we love our drafts and...
    210
    We’re not just a Wine Kitchen… we’re a Wine BEER Kitchen which means we love our drafts and...
  • Our March wine dinner with @dragonettewine is live for reservations 🍷 on 3/18 we will have a...
    485
    Our March wine dinner with @dragonettewine is live for reservations 🍷 on 3/18 we will have a guided...
  • Happy Valentine’s Day from TASTE Wine-Beer-Kitchen, we ❤️ you BUNCHES! Stop by for some fun...
    231
    Happy Valentine’s Day from TASTE Wine-Beer-Kitchen, we ❤️ you BUNCHES! Stop by for some fun specials...
  • Make this weekend SWEET as can be with our new TASTE WBK dessert… Dark Chocolate Bread Pudding...
    413
    Make this weekend SWEET as can be with our new TASTE WBK dessert… Dark Chocolate Bread Pudding with...
  • It’s the last weekend to enjoy our Roasted Market Pumpkin Soup … and what a better time to enjoy...
    344
    It’s the last weekend to enjoy our Roasted Market Pumpkin Soup … and what a better time to enjoy...
  • There is still time … head in for the Kung Pao Brussels sprouts and pair with one of Chad’s wine...
    660
    There is still time … head in for the Kung Pao Brussels sprouts and pair with one of Chad’s wine...