• 💦 Welcome to beautiful Queensland, where you can find the most picturesque sights and of course, a delicious barra! Queensland’s tropical weather and clean saltwater makes the perfect home for our Barramundi.
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    💦 Welcome to beautiful Queensland, where you can find the most picturesque sights and of course, a delicious barra! Queensland’s tropical weather and clean saltwater makes the perfect home for our Barramundi.
  • One of the best things about Australian Barramundi is that it can be eaten be fried, grilled, steamed or baked, making it super simple to create meals that the whole family will enjoy! 👍 Via: @thenotfancycook 📸
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    One of the best things about Australian Barramundi is that it can be eaten be fried, grilled, steamed or baked, making it super simple to create meals that the whole family will enjoy! 👍 Via: @thenotfancycook 📸
  • Impress your guests this weekend with this delight! Barramundi tacos with rainbow slaw and salsa from @mimimilkovic at @lovefishbarangaroo. For the full recipe download the Aussie Barra Recipe Book via our website. (link in bio)
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    Impress your guests this weekend with this delight! Barramundi tacos with rainbow slaw and salsa from @mimimilkovic at @lovefishbarangaroo. For the full recipe download the Aussie Barra Recipe Book via our website. (link in bio)
  • Did you know Spring Creek Barramundi farm were winners of several awards including ‘Champion Barramundi’ at the Sydney Royal Fine Food Show in 2018? Their Barramundi's are fresh, never frozen, harvested immediately and packed and dispatched within 24 hours. Via: @springcreekbarra 📸
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    Did you know Spring Creek Barramundi farm were winners of several awards including ‘Champion Barramundi’ at the Sydney Royal Fine Food Show in 2018? Their Barramundi's are fresh, never frozen, harvested immediately and packed and dispatched within 24 hours. Via: @springcreekbarra 📸
  • Nothing says I love you more than Sustainable Australian Barramundi. It’s packed with essential vitamins, minerals and healthy fatty acids. PLUS you’re doing your part to support Aussie barramundi farmers – it’s a win-win! ❤️
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    Nothing says I love you more than Sustainable Australian Barramundi. It’s packed with essential vitamins, minerals and healthy fatty acids. PLUS you’re doing your part to support Aussie barramundi farmers – it’s a win-win! ❤️
  • Impress your guests at your next dinner party with this stunning barramundi sashimi with lemon dressing. You’ll find this recipe and more in our new Aussie Barra Recipe Book. Download your free copy via our website (link in bio).
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    Impress your guests at your next dinner party with this stunning barramundi sashimi with lemon dressing. You’ll find this recipe and more in our new Aussie Barra Recipe Book. Download your free copy via our website (link in bio).
  • These super fresh saltwater-grown barramundi from @humptydoobarramundi are ready to be delivered to restaurants and fish markets around the country. When cooked, Humpty Doo Barramundi renders into a sweet, moist and scalloping flesh with notes of mushroom, kelp and steamed lettuce. Yum!
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    These super fresh saltwater-grown barramundi from @humptydoobarramundi are ready to be delivered to restaurants and fish markets around the country. When cooked, Humpty Doo Barramundi renders into a sweet, moist and scalloping flesh with notes of mushroom, kelp and steamed lettuce. Yum!
  • Hey there big fella! Sealord is one of the largest seafood companies in the Southern Hemisphere and has been farming barramundi in Queensland for over six years. With a Best Aquaculture Practices certification, you know you can trust the team in delivering exceptional barramundi, every time.
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    Hey there big fella! Sealord is one of the largest seafood companies in the Southern Hemisphere and has been farming barramundi in Queensland for over six years. With a Best Aquaculture Practices certification, you know you can trust the team in delivering exceptional barramundi, every time.
  • Did you know that after only 24 hours after fertilisation, a barramundi is almost ready to hatch from its egg? While these little babies aren’t fully developed straight after hatching (their eyes and mouth only open after two or three days), we think this is pretty impressive!
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    Did you know that after only 24 hours after fertilisation, a barramundi is almost ready to hatch from its egg? While these little babies aren’t fully developed straight after hatching (their eyes and mouth only open after two or three days), we think this is pretty impressive!