👋 Meet Tim Bade, Farm Manager at @sprincreekbarra. Tim has been working on the farm for over 10 years, and absolutely loves that his workplace has the best views! Passionate about high-quality Aussie barramundi, Tim is proud that the farm grows beautiful barra using the best locally sourced water using sustainable methods.
🤤 Have you ever seen such a perfect herb crust? @coonarasprings in Olinda, Victoria love all things local and fresh. We’re loving their latest winter menu dish, barramundi baked with a fine herb crust, local mushrooms, shallot fricassee and chive veloute. Hey Coonara Springs, how do you achieve such a perfect crust? We can keep a secret!
White albino barramundi, it’s like a unicorn because you must see it to BELIEVE it! It’s a rare catch, however you might find one swimming around at @hookabarra if you’re lucky. Thanks for sharing @younghookersfishing
Sashimi with kohlrabi mille-feuille, leek fondue and truffle vinaigrette – sounds fancy and tastes AMAZING! Did you know this dish is easy to make at home? Don’t be scared! Our friends at @highergroundmelbourne have created this incredible dish and shared us the steps. Head to our Facebook page to view the full recipe.
A sight for sore eyes! Have a look at @coralcoastbarra, located in the beautiful Far North Queensland. Every step that Coral Coast barramundi takes is nothing but high quality, fresh and sustainable.
🐟 There are so many factors when it comes to raising barramundi. When choosing Aussie Barra, you can always guarantee your fish comes from clean waters and sustainable farms. How? Our farmers use the highest quality water and take highly controlled, stringent steps to make sure the barramundi are raised in healthy environments, and are free of chemical residues and antibiotics.
Did you know that the fish you order at a restaurant may not be Australian? 😮 We’ve discovered some shocking research that 41% of people don’t know where their Aussie barra is from. Our Aussie barramundi farmers take stringent steps to make sure that your fish on a plate is of the highest quality.
😮 Breathtaking, isn’t it? Welcome to @coralcoastbarra, located in the tropical Whitsunday Region. Offering premium saltwater barramundi, Coral Coast Barramundi farm has an intake pumping system, located on a sandy beach instead of a tidal estuary. Beach pumping ensures they have exceptionally clean saltwater all year round whilst protecting the delicate marine ecosystem.
Barra fishers know that summer is when the fish are on the chew! And just like us, barramundi slow down as water temperatures cool from May to August. And while the mid to high 20’s still sounds quite balmy to us, our Aussie barra are eating much less this time of year. #didyouknow