• We’ve got eight rotating beers available for you to bring to Thanksgiving dinner (plus all the classics!), stop by on Wednesday to pick up some fresh cans! #boneupbrewing #bigstupidcans
    We’ve got eight rotating beers available for you to bring to Thanksgiving dinner (plus all the classics!), stop by on Wednesday to pick up some fresh cans! #boneupbrewing #bigstupidcans
  • Bummed there's no NERAX North this year? Us too! We're getting together with several other local breweries to throw a winter #cask ale party on Friday, 12/7 in Watertown - more details here: https://bit.ly/2Fl0qz0
    Bummed there's no NERAX North this year? Us too! We're getting together with several other local breweries to throw a winter #cask ale party on Friday, 12/7 in Watertown - more details here: https://bit.ly/2Fl0qz0
  • Good news! The liquid joy borne from our barrel room will be available in 750mL bottles starting Wednesday, 11/21! Our most precious beers and fun side projects will be released in this format on a rolling basis from here on out, starting with the following: - El Pulpo, 8%, imperial stout aged in rye barrels - Shelby, 8%, smoked stout aged in apple brandy barrels - Quadless Leg Monster, 10%, quad aged in brandy barrels - Doomrider, 8.2%, farmhouse aged in wheat whiskey barrels #boneupbrewing #barrelagedbeer
    Good news! The liquid joy borne from our barrel room will be available in 750mL bottles starting Wednesday, 11/21! Our most precious beers and fun side projects will be released in this format on a rolling basis from here on out, starting with the following: - El Pulpo, 8%, imperial stout aged in rye barrels - Shelby, 8%, smoked stout aged in apple brandy barrels - Quadless Leg Monster, 10%, quad aged in brandy barrels - Doomrider, 8.2%, farmhouse aged in wheat whiskey barrels #boneupbrewing #barrelagedbeer
  • Tackers are here! These 18” round tin signs are emblazoned with our dapper logo and look great in a home bar. We only have 12, so come on in and grab one! Thanks @tap.room.tackers! #boneupbrewing
    Tackers are here! These 18” round tin signs are emblazoned with our dapper logo and look great in a home bar. We only have 12, so come on in and grab one! Thanks @tap.room.tackers! #boneupbrewing
  • Our cans have a fresh new look starting right now! Each of our flagship beers is festooned with its own unique set of monsters, plus we've got special art for our ever-changing array of rotating beers. Cans are filled fresh every Wednesday, so come in and grab a three pack to enjoy at home/work/on the bus/wherever! #bigstupidcans #boneupbrewing
    Our cans have a fresh new look starting right now! Each of our flagship beers is festooned with its own unique set of monsters, plus we've got special art for our ever-changing array of rotating beers. Cans are filled fresh every Wednesday, so come in and grab a three pack to enjoy at home/work/on the bus/wherever! #bigstupidcans #boneupbrewing
  • When we decoct, we make sure it’s in a Belgian beer. And also that it’s not a real decoction. #decoctionmash #bigstupidbeer #batch250 #boneupbrewing
    When we decoct, we make sure it’s in a Belgian beer. And also that it’s not a real decoction. #decoctionmash #bigstupidbeer #batch250 #boneupbrewing
  • **NEW BEER ALERT** Nick Table Beer is headed your way this week! The latest release in our Puppers Past series (beers brewed to honor dogs we've had in the past) is named after and brewed in memory of our brewer Liz’s childhood pup, a lively, down to earth golden retriever who never missed a chance to sneak a bite of drumstick from under the dining room table. Table beer’s prickly carbonation, light body, and dry finish make it a perfect companion to a holiday meal, especially alongside heartier dishes where you don’t want your beverage to slow you down! Sweet potatoes added during the mash provide earthy spice, a little body, and some sweetness, complemented by citrusy-earthy Nugget hops for a crisp, bitter finish. It's also served in our doggo tulip, which you can keep for $3 (all proceeds to a local dog rescue)! On tap and in cans this Thursday. #beerfordogs #boneupbrewing #tablebeer #holidaybeer #thanksgiving
    **NEW BEER ALERT** Nick Table Beer is headed your way this week! The latest release in our Puppers Past series (beers brewed to honor dogs we've had in the past) is named after and brewed in memory of our brewer Liz’s childhood pup, a lively, down to earth golden retriever who never missed a chance to sneak a bite of drumstick from under the dining room table. Table beer’s prickly carbonation, light body, and dry finish make it a perfect companion to a holiday meal, especially alongside heartier dishes where you don’t want your beverage to slow you down! Sweet potatoes added during the mash provide earthy spice, a little body, and some sweetness, complemented by citrusy-earthy Nugget hops for a crisp, bitter finish. It's also served in our doggo tulip, which you can keep for $3 (all proceeds to a local dog rescue)! On tap and in cans this Thursday. #beerfordogs #boneupbrewing #tablebeer #holidaybeer #thanksgiving
  • 🍻🌭 We’re not quite done with the weekend yet - taproom is OPEN today from 12-6 for Veterans Day! Come grab a beer and a snack! 🌭🍺#boneupbrewing #veteransday
    🍻🌭 We’re not quite done with the weekend yet - taproom is OPEN today from 12-6 for Veterans Day! Come grab a beer and a snack! 🌭🍺#boneupbrewing #veteransday
  • Our Friendsgiving Beer Dinner is this Thursday! We'll be releasing Nick Hoppy Table Beer to pair with dinner, plus a flight designed to pair with all the classic sides. Check out the menu and grab a ticket - only a couple left! $5 from each ticket will be donated to No Kid Hungry. Link here: https://bit.ly/2AOLo0e #boneupbrewing #friendsgiving
    Our Friendsgiving Beer Dinner is this Thursday! We'll be releasing Nick Hoppy Table Beer to pair with dinner, plus a flight designed to pair with all the classic sides. Check out the menu and grab a ticket - only a couple left! $5 from each ticket will be donated to No Kid Hungry. Link here: https://bit.ly/2AOLo0e #boneupbrewing #friendsgiving
  • Meet Adelle and Korey. Adelle and Korey got married this past weekend, and Bone Up had the honor of brewing a correspondingly named pale ale (5.6%) and a peach saison (7.2%) to be enjoyed at their wedding celebration! Combined, these two beers form a perfect melange of the earthy gusto of Adelle and the tart sassiness of Korey, aptly named To Have and to Hold (My Beer) - a delight to the senses and a delicious tribute to the union of two wonderful people! All three beers are available on draft in our taproom, plus Korey and Adelle will be released in cans. #weddingbeer #custombeer #boneupbrewing
    Meet Adelle and Korey. Adelle and Korey got married this past weekend, and Bone Up had the honor of brewing a correspondingly named pale ale (5.6%) and a peach saison (7.2%) to be enjoyed at their wedding celebration! Combined, these two beers form a perfect melange of the earthy gusto of Adelle and the tart sassiness of Korey, aptly named To Have and to Hold (My Beer) - a delight to the senses and a delicious tribute to the union of two wonderful people! All three beers are available on draft in our taproom, plus Korey and Adelle will be released in cans. #weddingbeer #custombeer #boneupbrewing
  • Start your weekend off right - Ruby Rye, our English mild, is on #cask this week, plus @complimentsfood will be popping up in the taproom tonight from 6-9 with tasty sandwiches and street fare. Come grab a bite and a beer! #boneupbrewing #grilledcheese #snacks
    Start your weekend off right - Ruby Rye, our English mild, is on #cask this week, plus @complimentsfood will be popping up in the taproom tonight from 6-9 with tasty sandwiches and street fare. Come grab a bite and a beer! #boneupbrewing #grilledcheese #snacks
  • Achievement unlocked: new glass door! You can now see into our beautiful taproom from the street (even though right now all you can see is this gorgeous day reflected back at you) - plus we’ve got three new beers on tap, come check the place out this week! **Swipe for draft list** #boneupbrewing #boneupexpansion
    Achievement unlocked: new glass door! You can now see into our beautiful taproom from the street (even though right now all you can see is this gorgeous day reflected back at you) - plus we’ve got three new beers on tap, come check the place out this week! **Swipe for draft list** #boneupbrewing #boneupexpansion
  • Horatio's the name of our dapper logo dude, and he's so dang special to us we gotta throw him a proper birthday bash! The holidays will be over, but we don't let the dark days of winter get us down - join us for some cozy cheer in the taproom on Sat. 1/5 for a day of kickass imperial and barrel-aged beer releases, special swag, fun contests, and delicious comfort food from @bacontruckbos @bonetownburgers and @bratobk! -- Planned Releases (subject to expand and/or change): El Pulpo - Imperial Stout, Vintage 2016 El Pulpo - Imperial Stout, Vintage 2017 El Pulpo - Imperial Stout, Vintage 2018 El Pulpo - Imperial Stout, aged in rye whiskey barrels (vintage unknown)* The Quadless Leg Monster - Belgian Quad, aged in apple brandy barrels Shelby - Smoked Stout, aged in apple brandy barrels Ginger Extraordinaire - Farmhouse Ale, brewed with ginger and aged in rye whiskey barrels Doomrider - Farmhouse Ale, aged in wheat whiskey barrels Bison Penny - Super Saison, aged in amber rum barrels Joybringer - our Belgian tripel, brewed with all the love in the world *This certainly means what you think it means... El Pulpo flights!!! *** MORE TO COME *** Snacks The Bacon Truck will be here slingin' pork-centric eats from 12-6pm, and our friends from Brato Brewhouse + Kitchen and Daddy's Bonetown Burgers will be competing in a mac 'n cheese showdown from 6-10pm! Bar snacks will be available as always, and there will probably be cake (it'd be a pretty sad birthday without cake)! -- Admission We won't be charging an entry fee for Horatio Day, just pay for beers/swag/food as you go! Keep in mind we'll be first come, first serve for beer and some styles may kick before others. We'll be tapping beers throughout the day and keeping folks updated on social media as the menu changes! #boneupbrewing #horatioday2019 #barrelagedbeer
    Horatio's the name of our dapper logo dude, and he's so dang special to us we gotta throw him a proper birthday bash! The holidays will be over, but we don't let the dark days of winter get us down - join us for some cozy cheer in the taproom on Sat. 1/5 for a day of kickass imperial and barrel-aged beer releases, special swag, fun contests, and delicious comfort food from @bacontruckbos @bonetownburgers and @bratobk! -- Planned Releases (subject to expand and/or change): El Pulpo - Imperial Stout, Vintage 2016 El Pulpo - Imperial Stout, Vintage 2017 El Pulpo - Imperial Stout, Vintage 2018 El Pulpo - Imperial Stout, aged in rye whiskey barrels (vintage unknown)* The Quadless Leg Monster - Belgian Quad, aged in apple brandy barrels Shelby - Smoked Stout, aged in apple brandy barrels Ginger Extraordinaire - Farmhouse Ale, brewed with ginger and aged in rye whiskey barrels Doomrider - Farmhouse Ale, aged in wheat whiskey barrels Bison Penny - Super Saison, aged in amber rum barrels Joybringer - our Belgian tripel, brewed with all the love in the world *This certainly means what you think it means... El Pulpo flights!!! *** MORE TO COME *** Snacks The Bacon Truck will be here slingin' pork-centric eats from 12-6pm, and our friends from Brato Brewhouse + Kitchen and Daddy's Bonetown Burgers will be competing in a mac 'n cheese showdown from 6-10pm! Bar snacks will be available as always, and there will probably be cake (it'd be a pretty sad birthday without cake)! -- Admission We won't be charging an entry fee for Horatio Day, just pay for beers/swag/food as you go! Keep in mind we'll be first come, first serve for beer and some styles may kick before others. We'll be tapping beers throughout the day and keeping folks updated on social media as the menu changes! #boneupbrewing #horatioday2019 #barrelagedbeer
  • **NEW BEER ALERT** Here's your perfect flannel season beer: Hartshorne is a toasty, malty brown ale with a dry finish and big notes of smoky tobacco, molasses, and dark fruit. Brewed with applewood smoked malt (Blue Ox, ME) in collaboration with the historic Hartshorne House in Wakefield! On tap and in cans this week. #boneupbrewing #smokedbeer
    **NEW BEER ALERT** Here's your perfect flannel season beer: Hartshorne is a toasty, malty brown ale with a dry finish and big notes of smoky tobacco, molasses, and dark fruit. Brewed with applewood smoked malt (Blue Ox, ME) in collaboration with the historic Hartshorne House in Wakefield! On tap and in cans this week. #boneupbrewing #smokedbeer
  • Tamales are in the taproom until 4pm today! Swipe to check out the menu from @mrtamole #boneupbrewing #tamales #snacks
    Tamales are in the taproom until 4pm today! Swipe to check out the menu from @mrtamole #boneupbrewing #tamales #snacks
  • Jared is slinging some fine barrel aged beverages today at More Wood in Norwood! #beerfest #barrelagedbeer #boneupbrewing
    Jared is slinging some fine barrel aged beverages today at More Wood in Norwood! #beerfest #barrelagedbeer #boneupbrewing
  • Happening now: tapas party in the taproom with @tahpas529!
    Happening now: tapas party in the taproom with @tahpas529!
  • Tonight - Spanish tapas and small plates from @tahpas529 paired up with our draft list from 5-9pm! We’ve got three new beers on tap too. Check out the menu below: - Croquetas de Pollo x Jaunty Session IPA Three Chicken croquettes , brava sauce $4 - Pimientos de Padron x Windy Man Wet Hop Ale Blistered shishito peppers , maldon sea salt $5 -Shut up kelly carnitas tacos x Shut Up Kelly! Porter One for $4 two for $7. Soft corn tacos slow roasted porter pork bbq carnitas, pickled onions, cilantro chimichurri - Albondigas x Korey Peach Saison 2 Beef and Pork meatball, romesco almond sauce franchese crostini $4 #boneupbrewing #beerandtapas #snacks
    Tonight - Spanish tapas and small plates from @tahpas529 paired up with our draft list from 5-9pm! We’ve got three new beers on tap too. Check out the menu below: - Croquetas de Pollo x Jaunty Session IPA Three Chicken croquettes , brava sauce $4 - Pimientos de Padron x Windy Man Wet Hop Ale Blistered shishito peppers , maldon sea salt $5 -Shut up kelly carnitas tacos x Shut Up Kelly! Porter One for $4 two for $7. Soft corn tacos slow roasted porter pork bbq carnitas, pickled onions, cilantro chimichurri - Albondigas x Korey Peach Saison 2 Beef and Pork meatball, romesco almond sauce franchese crostini $4 #boneupbrewing #beerandtapas #snacks