Rutte Hertog Jan Grand Prestige is chosen as best Barrel Aged beer in the world!! We are so proud! The beer is great by itself! But we got to ‘flavour’ it with our barrels and botanical distillates. Thanks @hertogjan.nl for the opportunity and the faith in us. And thanks Rutte generations for 150 years of experience in taste! Botanical distillers since 1872. . . . #genever #craftbeer #jenever #beer #prestige #botanicaldistiller
In the 1970s, John Rutte created Sloe Berry liqueur. Made of gin and fresh berries picked by hand in the Biesbosch, a nature park, near our Dordrecht distillery. Did you know that the recipe of this liqueur has inspired us to make our current Sloe gin? #rutte #sloegin #berries #biesbosch #ruttedistillery
Rutte Sloe Gin consists of a blend of sloe berries steeped in gin, sloe berry distillate and a touch of traditional malt wine and herbs. The end result is a well-balanced sloe gin with a full, fruity palate. #sloegin #rutte #ruttedistillery
A Kopstoot is as Dutch as windmills, wooden clogs and bicycles. How to make it? Pour your genever of choice in a glass and serve a cold beer aside. Cheers! #kopstoot #dutch #jenever #beer #ruttedistillery
A kopstoot (which translates as headbutt) is a traditional Dutch drinking ritual involving alternate sips of Rutte genever and refreshing beer. The cooling beer following the genever is a taste sensation. The ritual goes as followed; bend over the glass, hand behind your back, for that first sip. Cheers!
Rutte has been making Dry Gin since the 1930s. Our very first gin already contained celery leaves! This is no ‘trendy’ new version, but a product that has been in our genes for over a century. #celeryleaf #botanicaldistiller #celerygin #gintonic