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Valentine’s Dinner at The Green Barn. Candlelight, seasonal cooking, and a few tables still...
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Bluebell began in Provence, where, as a small child, she learned how to make lavender bottles by...
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February brings snowdrops, early light, and the promise of spring. Join us this weekend for brunch,...
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Seasonal food, cooked gently — just as spring begins to arrive 🌱 This weekend at Burtown, we’re...
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We are back open this weekend and it’s been busy : thanks to all of coming. Please book ahead for...
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After a few quiet weeks, The Green Barn reopens this weekend. We’ve been renovating, refreshing our...