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The perfect serve for two – Conchiglie rigate with crab and guanciale. Sounds like a perfect...
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A delicacy, our Foie gras accompanied by a brioche and apple. #Restaurant #Bar #Culinary...
57
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Have a seat at our kitchen side — experience Cella. Reserve via link in bio. #Restaurant...
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Italian finesse – Pizzetta with mushroom, celeriac, hazelnut and truffle. #Restaurant #Bar...
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One year ago, we opened our doors with a dream, and today, we celebrate an incredible journey. ...
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One of our starters: wagyu tataki, shiitake, vadouvan — tender, juicy, and perfectly seasoned. ...