52
2
Our king crab. A dish that doesn’t need an introduction, but always deserves a second visit. ...
35
0
Winter settles in. We light the candles, pour the wine and let the season speak for itself. ...
213
5
Steady hands. Clear vision. Every detail considered. At Cella, Chef Christophe De Koninckx leads...
42
0
It starts at the bar, with a drink in your hand and the city just outside. The music hums in the...
27
0
From the cellar to your table, and everything in between. Here, every detail invites you to slow...
67
0
A dish with presence. Elegant, layered, and bold where it needs to be. Pheasant, served the Cella...