• Warm, pillowy and impossibly soft. Our madeleines feel like the sweetest kind of comfort from the...
    330
    Warm, pillowy and impossibly soft. Our madeleines feel like the sweetest kind of comfort from the...
  • One oyster, three different moods. Delicate, daring and composed to leave a different impression...
    410
    One oyster, three different moods. Delicate, daring and composed to leave a different impression...
  • Sink into one of our booths, breathe in the lavender and let the soft breeze by the water slow...
    1726
    Sink into one of our booths, breathe in the lavender and let the soft breeze by the water slow the...
  • In our open kitchen, nothing stays behind closed doors. Chef Christophe and his team work around...
    531
    In our open kitchen, nothing stays behind closed doors. Chef Christophe and his team work around...
  • Fresh, vibrant and layered with contrast. A starter that wakes up the palate from the very first...
    620
    Fresh, vibrant and layered with contrast. A starter that wakes up the palate from the very first...
  • A little more privacy, without losing the energy of Cella. Our private dining space welcomes...
    430
    A little more privacy, without losing the energy of Cella. Our private dining space welcomes groups...