• There’s a rhythm to every evening at Cella.⁠ It starts soft. Builds gently and then settles into...
    220
    There’s a rhythm to every evening at Cella.⁠ It starts soft. Builds gently and then settles into...
  • Our king crab. A dish that doesn’t need an introduction, but always deserves a second visit.⁠ ⁠...
    582
    Our king crab. A dish that doesn’t need an introduction, but always deserves a second visit.⁠ ⁠...
  • Winter settles in. We light the candles, pour the wine and let the season speak for itself.⁠ ⁠...
    360
    Winter settles in. We light the candles, pour the wine and let the season speak for itself.⁠ ⁠...
  • Steady hands. Clear vision. Every detail considered.⁠ At Cella, Chef Christophe De Koninckx leads...
    2165
    Steady hands. Clear vision. Every detail considered.⁠ At Cella, Chef Christophe De Koninckx leads...
  • It starts at the bar, with a drink in your hand and the city just outside. The music hums in the...
    420
    It starts at the bar, with a drink in your hand and the city just outside. The music hums in the...
  • From the cellar to your table, and everything in between. Here, every detail invites you to slow...
    270
    From the cellar to your table, and everything in between. Here, every detail invites you to slow...