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Only the best makes it onto the plate. The finest cuts and colours that speak for themselves. At...
33
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There’s a rhythm to every evening at Cella. It starts soft. Builds gently and then settles into...
66
2
Our king crab. A dish that doesn’t need an introduction, but always deserves a second visit. ...
36
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Winter settles in. We light the candles, pour the wine and let the season speak for itself. ...
220
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Steady hands. Clear vision. Every detail considered. At Cella, Chef Christophe De Koninckx leads...
42
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It starts at the bar, with a drink in your hand and the city just outside. The music hums in the...