• Only the best makes it onto the plate.⁠ The finest cuts and colours that speak for themselves. At...
    1531
    Only the best makes it onto the plate.⁠ The finest cuts and colours that speak for themselves. At...
  • There’s a rhythm to every evening at Cella.⁠ It starts soft. Builds gently and then settles into...
    330
    There’s a rhythm to every evening at Cella.⁠ It starts soft. Builds gently and then settles into...
  • Our king crab. A dish that doesn’t need an introduction, but always deserves a second visit.⁠ ⁠...
    662
    Our king crab. A dish that doesn’t need an introduction, but always deserves a second visit.⁠ ⁠...
  • Winter settles in. We light the candles, pour the wine and let the season speak for itself.⁠ ⁠...
    360
    Winter settles in. We light the candles, pour the wine and let the season speak for itself.⁠ ⁠...
  • Steady hands. Clear vision. Every detail considered.⁠ At Cella, Chef Christophe De Koninckx leads...
    2205
    Steady hands. Clear vision. Every detail considered.⁠ At Cella, Chef Christophe De Koninckx leads...
  • It starts at the bar, with a drink in your hand and the city just outside. The music hums in the...
    420
    It starts at the bar, with a drink in your hand and the city just outside. The music hums in the...