• While winter starts to settle in outside, inside Cella it’s all warmth and refinement. Seasonal...
    750
    While winter starts to settle in outside, inside Cella it’s all warmth and refinement. Seasonal...
  • The thought of paired flavours is only the beginning. Chef Christophe De Koninckx creates more...
    830
    The thought of paired flavours is only the beginning. Chef Christophe De Koninckx creates more than...
  • Outside the winter lingers. Inside the light warms everything up.⁠ At Cella, the afternoon sun...
    632
    Outside the winter lingers. Inside the light warms everything up.⁠ At Cella, the afternoon sun...
  • Bites at the bar, the Cella way. Start with a sip, share a bite, let the mood settle in. Before...
    820
    Bites at the bar, the Cella way. Start with a sip, share a bite, let the mood settle in. Before you...
  • Only the best makes it onto the plate.⁠ The finest cuts and colours that speak for themselves. At...
    1642
    Only the best makes it onto the plate.⁠ The finest cuts and colours that speak for themselves. At...
  • There’s a rhythm to every evening at Cella.⁠ It starts soft. Builds gently and then settles into...
    350
    There’s a rhythm to every evening at Cella.⁠ It starts soft. Builds gently and then settles into...