• Come for the food, stay for the feeling and make Cella part of a night you’ll want to do all over...
    895
    Come for the food, stay for the feeling and make Cella part of a night you’ll want to do all over...
  • A closer look reveals what defines our kitchen: thoughtful combinations, precise balance and an...
    590
    A closer look reveals what defines our kitchen: thoughtful combinations, precise balance and an eye...
  • Warm, pillowy and impossibly soft. Our madeleines feel like the sweetest kind of comfort from the...
    520
    Warm, pillowy and impossibly soft. Our madeleines feel like the sweetest kind of comfort from the...
  • One oyster, three different moods. Delicate, daring and composed to leave a different impression...
    470
    One oyster, three different moods. Delicate, daring and composed to leave a different impression...
  • Sink into one of our booths, breathe in the lavender and let the soft breeze by the water slow...
    1876
    Sink into one of our booths, breathe in the lavender and let the soft breeze by the water slow the...
  • In our open kitchen, nothing stays behind closed doors. Chef Christophe and his team work around...
    561
    In our open kitchen, nothing stays behind closed doors. Chef Christophe and his team work around...