• From 14 to 17 May Cella will be present at foodfestival Antwerpen Proeft. Chef Christophe will be...
    1502
    From 14 to 17 May Cella will be present at foodfestival Antwerpen Proeft. Chef Christophe will be...
  • Cocktails are only the beginning. From Thursday to Saturday our Moodjay brings live beats that...
    390
    Cocktails are only the beginning. From Thursday to Saturday our Moodjay brings live beats that turn...
  • Through unexpected combinations and the finesse of our chef, every plate brings its own sense of...
    560
    Through unexpected combinations and the finesse of our chef, every plate brings its own sense of...
  • Saturday lunch reservations for July and August are officially open. Our terrace is ready for...
    1020
    Saturday lunch reservations for July and August are officially open. Our terrace is ready for...
  • Warm madeleines, a delicate crumb and the kind of quiet indulgence that makes stopping at three...
    812
    Warm madeleines, a delicate crumb and the kind of quiet indulgence that makes stopping at three...
  • The moment your plate reaches the table, you know exactly what Cella stands for: exceptional...
    780
    The moment your plate reaches the table, you know exactly what Cella stands for: exceptional...