• Our starters are rooted in the season, shaped by quality produce and finished with the finesse...
    200
    Our starters are rooted in the season, shaped by quality produce and finished with the finesse that...
  • When the table looks this good and the company is even better, you know you are exactly where you...
    280
    When the table looks this good and the company is even better, you know you are exactly where you...
  • From 14 to 17 May Cella will be present at foodfestival Antwerpen Proeft. Chef Christophe will be...
    1664
    From 14 to 17 May Cella will be present at foodfestival Antwerpen Proeft. Chef Christophe will be...
  • Cocktails are only the beginning. From Thursday to Saturday our Moodjay brings live beats that...
    390
    Cocktails are only the beginning. From Thursday to Saturday our Moodjay brings live beats that turn...
  • Through unexpected combinations and the finesse of our chef, every plate brings its own sense of...
    570
    Through unexpected combinations and the finesse of our chef, every plate brings its own sense of...
  • Saturday lunch reservations for July and August are officially open. Our terrace is ready for...
    1082
    Saturday lunch reservations for July and August are officially open. Our terrace is ready for...