61
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The first bite surprises you. The last one makes you wish there was more. Our beef tartare with...
34
1
This is what happens when a classically trained chef like Christophe De Koninckx follows his...
51
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Game season is nearly done. But not just yet. So if rich, seasonal flavours speak to you, this is...
58
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Art comes in many forms. At Cella, it’s not only on the walls it’s plated, composed, and served. We...
55
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At Cella, you don’t always need a plan. Just wander in, take a seat in our lounge and let the...
201
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New year, same fire in the kitchen. Chef Christophe’s mind hasn’t slowed down for a second and...