• Make the most of our salt pepper squid! There’s still time to try this delicious seafood starter,...
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    Make the most of our salt pepper squid! There’s still time to try this delicious seafood starter,...
  • Our burrata is on a whole other level! Check out the menu’s buffalo burrata tzatziki - served...
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    Our burrata is on a whole other level! Check out the menu’s buffalo burrata tzatziki - served with...
  • Vote for us in the @tasteofkentawards! If you’ve enjoyed a memorable meal with us at The Marquis,...
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    Vote for us in the @tasteofkentawards! If you’ve enjoyed a memorable meal with us at The Marquis,...
  • Who else is loving our lamb tikka scotch egg? Savour a classic British starter with a South Asian...
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    Who else is loving our lamb tikka scotch egg? Savour a classic British starter with a South Asian...
  • The perfect pairing with our pork schnitzel? @simpsonswine’s Rabbit Hole Pinot Noir! Watch as...
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    The perfect pairing with our pork schnitzel? @simpsonswine’s Rabbit Hole Pinot Noir! Watch as Silva...
  • Last chance to vote for us in the @muddy_kent Final! If you’ve enjoyed a night in our bedrooms,...
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    Last chance to vote for us in the @muddy_kent Final! If you’ve enjoyed a night in our bedrooms, you...
  • Make the most of your three-day weekend! Join us for tomorrow’s fantastic food and live music...
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    Make the most of your three-day weekend! Join us for tomorrow’s fantastic food and live music with...
  • Something seasonal to spoil your sweet tooth! Indulge in rhubarb cheesecake with vanilla ice...
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    Something seasonal to spoil your sweet tooth! Indulge in rhubarb cheesecake with vanilla ice cream,...
  • How the other half live, eh? #publife #localpub #hospitalityindustry #oneteamonedream
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    How the other half live, eh? #publife #localpub #hospitalityindustry #oneteamonedream