• Here’s how we do our house-made black pudding! Let chef Jamie demonstrate some of his secrets in...
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    Here’s how we do our house-made black pudding! Let chef Jamie demonstrate some of his secrets in...
  • It’s officially August, and there’s lots to look forward to! Get those thinking caps on for this...
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    It’s officially August, and there’s lots to look forward to! Get those thinking caps on for this...
  • A showstopping cheese course for your Sunday! We’re currently serving Brighton Blue cheese with a...
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    A showstopping cheese course for your Sunday! We’re currently serving Brighton Blue cheese with a...
  • Sam is back to sample our stuffed portobello mushroom on the terrace! Accompanied with delicious,...
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    Sam is back to sample our stuffed portobello mushroom on the terrace! Accompanied with delicious,...
  • Get involved with the ultimate bank holiday cookout! Join us on Monday 25th August, when we’ll...
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    Get involved with the ultimate bank holiday cookout! Join us on Monday 25th August, when we’ll...
  • There’s always space for small bites! Whet your appetite with a selection to share - including...
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    There’s always space for small bites! Whet your appetite with a selection to share - including...
  • Settle into Saturday with our delicious chicken schnitzel! Plated with a Caesar salad, this tasty...
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    Settle into Saturday with our delicious chicken schnitzel! Plated with a Caesar salad, this tasty...
  • Don’t miss our upcoming Entrecôte Night next month! Experience this deliciously relaxed evening...
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    Don’t miss our upcoming Entrecôte Night next month! Experience this deliciously relaxed evening on...
  • Head chef Sam simply can’t resist some scallops! Savour this shellfish starter of roasted...
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    Head chef Sam simply can’t resist some scallops! Savour this shellfish starter of roasted scallops...