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New month, new obsession: whiskey flights are now boarding at Prison Hill. We’re talking curated...
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This isn’t your average Valentine’s Day dinner. We’re talking four indulgent courses, paired with a...
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Who says brunch has to be prim and proper? At Prison Hill, we do brunch our way, with bold flavors,...
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These aren’t your grandma’s Brussels sprouts! Our Hot Honey Blasted Sprouts are charred to crispy...
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Why settle for one whiskey when you can try four? February is for flights … whiskey flights, that...
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It’s the birthday of our fearless leader, our head honcho, our brewery boss … Wheeler! 🍻 The man...
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It’s National Beer Can Appreciation Day and we’re cracking one open in honor of the humble can!...
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Yuma, we’re rolling out something smooth this February … whiskey flights! From bold American...
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Marinated portobello. Melty provolone. House aioli that slaps. Now multiply that deliciousness by...
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It’s almost noon, and our stomachs are staging a full-scale rebellion. Do we play it cool with the...
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Today, we honor the legacy of Dr. Martin Luther King Jr., and his faith in the power of courage,...
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Yuma! We are looking for experienced bartenders and servers at Prison Hill! If you’ve got great...
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Have you met our Insurrection Amber yet? One of the longest serving inmates, this beer is the...
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Meet the newest inmate on our menu: the Hibiscus Tri-Tip Sandwich! Juicy, smoky tri-tip layered...
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In 2025, Prison Hill’s Liquid Foundation, the City of Yuma, and the Greater Yuma Water Safety...