• These long stem strawberries are a favorite for chocolate covered strawberries and they make a great gift for valentines day! #localfood #strawberries #longstemstrawberries #valentinesday #dessert #upland
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    These long stem strawberries are a favorite for chocolate covered strawberries and they make a great gift for valentines day! #localfood #strawberries #longstemstrawberries #valentinesday #dessert #upland
  • How to Tell If an Avocado Is Ripe To make sure you have an avocado that’s perfectly green and creamy on the inside, and free from ugly brown spots, the key is checking under the stem. This part of the avocado holds a sneak peak for what’s going on under the skin. Peel back the small stem or cap at the top of the avocado. If it comes away easily and you find green underneath, you’ve got a good avocado that’s ripe and ready to eat. That’s the kind of fruit you want. On the other hand, if you pull back the stem and find brown underneath, the avocado is overripe, and you’re likely to find brown spots inside the fruit. And, if the stem doesn’t come off, the fruit is not yet ripe enough to eat. #avocado #info #smallbusiness #helpful
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    How to Tell If an Avocado Is Ripe To make sure you have an avocado that’s perfectly green and creamy on the inside, and free from ugly brown spots, the key is checking under the stem. This part of the avocado holds a sneak peak for what’s going on under the skin. Peel back the small stem or cap at the top of the avocado. If it comes away easily and you find green underneath, you’ve got a good avocado that’s ripe and ready to eat. That’s the kind of fruit you want. On the other hand, if you pull back the stem and find brown underneath, the avocado is overripe, and you’re likely to find brown spots inside the fruit. And, if the stem doesn’t come off, the fruit is not yet ripe enough to eat. #avocado #info #smallbusiness #helpful
  • Winter squash is in season! They have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables. Pro Tip: No matter what variety of winter squash or pumpkin you choose, always pick squash that feels heavy for their size. Also, make sure to cook the squash properly to bring out its best flavor and texture. #local #supportlocal #winter #smallbusiness #aafoods #farmfresh
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    Winter squash is in season! They have thick, tough shells that protect the sweet, rich flesh inside which makes them excellent storage vegetables. Pro Tip: No matter what variety of winter squash or pumpkin you choose, always pick squash that feels heavy for their size. Also, make sure to cook the squash properly to bring out its best flavor and texture. #local #supportlocal #winter #smallbusiness #aafoods #farmfresh
  • We hope that everyone had a great new years and welcome to a new decade! 🎉🎉🎉🎉🎉🎆🎆🎆🎆🎆 We are so grateful for all of the people and businesses we get to work with on a daily basis and we are looking forward to another great year in 2020! The picture is throwing back to last week looking at the mountains outside of the office here in upland. Hope you enjoy!
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    We hope that everyone had a great new years and welcome to a new decade! 🎉🎉🎉🎉🎉🎆🎆🎆🎆🎆 We are so grateful for all of the people and businesses we get to work with on a daily basis and we are looking forward to another great year in 2020! The picture is throwing back to last week looking at the mountains outside of the office here in upland. Hope you enjoy!
  • Merry Christmas from A&A ! Had a wonderful Party at @spaggis_chefhenry celebrating our wonderful staff. We wish everyone the best throughout the holiday season. #upland #local #greatfoodgreatcompany
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    Merry Christmas from A&A ! Had a wonderful Party at @spaggis_chefhenry celebrating our wonderful staff. We wish everyone the best throughout the holiday season. #upland #local #greatfoodgreatcompany
  • With the cooler weather here, this roasted butternut squash and spicy onion dish hits the spot ! #foods #shoplocal #foodservice #winter #recipes
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    With the cooler weather here, this roasted butternut squash and spicy onion dish hits the spot ! #foods #shoplocal #foodservice #winter #recipes
  • Looking for something to warm you up? Try the coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with flaky Cheddar and Brie Pastries. This is the most delicious & super easy fall night soup. #wintersoup #recipes #food #shoplocal
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    Looking for something to warm you up? Try the coziest bowl of Creamy Broccoli and Butternut Squash Soup complete with flaky Cheddar and Brie Pastries. This is the most delicious & super easy fall night soup. #wintersoup #recipes #food #shoplocal
  • Looking for a healthy Thanksgiving dish? Try this! Ratatouille Recipe INGREDIENTS: 1 cup crushed tomatoes 1 Tablespoon extra virgin olive oil 1/4 teaspoon apple cider vinegar 1 teaspoon minced garlic 1 Tablespoon fresh basil about 3-4 large leaves, sliced , plus more for garnish 1 teaspoon herbs de Provence spice mix 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon chili powder 1 medium sweet or red onion, sliced 1-2 large zucchini 1 large Japanese eggplant 3 large fresh tomatoes INSTRUCTIONS: First, Preheat oven to 350F. Lightly grease a 6x9 baking dish and set aside. In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder. Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan. Stack the veggie slices in alternating and place them on their side in the pan, leaning against the edge of the pan. Repeat until you've formed a couple of rows of veggies, filled the pan, and used up all of the veggie slices. Optionally, spray or brush the exposed tops of the veggies with oil to encourage browning in the oven. This is more for appearance, so feel free to skip this step if you want. Bake for about an hour, until the tomato sauce at the bottom is bubbling and the veggies are tender. Garnish with additional chopped fresh basil before serving. Serve hot or cold. #dish #healthy #food #smallbusiness
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    Looking for a healthy Thanksgiving dish? Try this! Ratatouille Recipe INGREDIENTS: 1 cup crushed tomatoes 1 Tablespoon extra virgin olive oil 1/4 teaspoon apple cider vinegar 1 teaspoon minced garlic 1 Tablespoon fresh basil about 3-4 large leaves, sliced , plus more for garnish 1 teaspoon herbs de Provence spice mix 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon chili powder 1 medium sweet or red onion, sliced 1-2 large zucchini 1 large Japanese eggplant 3 large fresh tomatoes INSTRUCTIONS: First, Preheat oven to 350F. Lightly grease a 6x9 baking dish and set aside. In a medium mixing bowl, combine the crushed tomatoes, oil and vinegar. Stir in the garlic, basil, herbs de Provence, salt, pepper, and chili powder. Pour the tomato mixture into the prepared baking dish and smooth it into an even layer on the bottom of the pan. Stack the veggie slices in alternating and place them on their side in the pan, leaning against the edge of the pan. Repeat until you've formed a couple of rows of veggies, filled the pan, and used up all of the veggie slices. Optionally, spray or brush the exposed tops of the veggies with oil to encourage browning in the oven. This is more for appearance, so feel free to skip this step if you want. Bake for about an hour, until the tomato sauce at the bottom is bubbling and the veggies are tender. Garnish with additional chopped fresh basil before serving. Serve hot or cold. #dish #healthy #food #smallbusiness
  • Avocado toast and fried egg makes a great meal for breakfast, lunch or dinner! 😍 #avocado #breakfast #healthyeating #fresh
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    Avocado toast and fried egg makes a great meal for breakfast, lunch or dinner! 😍 #avocado #breakfast #healthyeating #fresh