“I need a drink to wake me up, then f*ck me up.” Such were the infamous words of supermodel @naomi, inspiring legendary barman Dick Bradsell to create the #espressomartini in 1984. Our own legendary barman #BrendanBartley recently created a brilliant rendition of this classic, a Prohibition Espresso Martini with coffee-filtered @GreyGoose, chai and chocolate liqueur, coffee, and dusted with ground cacao nibs. For anyone looking to get f*cked up (in the words of Naomi), come get your espresso martini fix at Bathtub Gin tonight! 
For most of us, 2020 has not been the year of getting the things we want... But it has certainly taught us to appreciate the things we have. Today and every day, we are grateful for our loyal guests and rockstar team who keep the energy and momentum going at Bathtub Gin. Whether you're coming together with loved ones physically or virtually, take a moment to voice your gratitude. And from us to you, thank you for your continued loyalty and support. We will be closed today, but look forward to welcoming you back tomorrow at 5pm! 
Fired up for the week 🔥 We love this illustration of our matchbook by @Deanna_First. Next time you stop by, be sure to pick one up! 
Here’s to the brave ones..🥂And, by that, we mean all the incredible hospitality workers who remain committed to providing us with food, drinks, and a much-needed semblance of normalcy during these tumultuous times. Your efforts are endlessly appreciated. Santé! 
They say perfection doesn't exist... But have you tried a mochaccino by Elena? 
Serving up expertly crafted cocktails since 2011. Reservations encouraged, walk-ins welcome. See you tonight! 
Tuesday tip from yours truly: Order some Giggle Water (aka a BTG bottled cocktail) and life will instantly look better. Link to order in bio! 
Who said s'mores are just for summer? Our Toast Your Own S'mores are BACK and ready to warm you up on these chilly fall nights! 🔥🍫 
A dish almost too pretty to eat.. Almost being the key word! Introducing our Vegetable Medley, a combination of assorted seasonal veggies with perfectly blended textures and flavors. This week's selection includes: avocado, corn, roasted butternut squash, beets, carrot and cabbage slaw, and silver chard, topped off with a spoonful of carrot purée, a drizzle of herb oil, a sprinkling of maldon salt, and a garnish of rainbow greens. It has quickly become a guest favorite, and we invite you to try it on your next visit!