• Pâte de Fruit, spring 2025.⁠ ⁠ A blend of Meyer lemon and marionberry, dressed with lemon zest...
    580
    Pâte de Fruit, spring 2025.⁠ ⁠ A blend of Meyer lemon and marionberry, dressed with lemon zest and...
  • Three years in a row! Thank you to everyone who has walked through our doors to make this...
    62742
    Three years in a row! Thank you to everyone who has walked through our doors to make this possible...
  • Pineapple Pickle, spring 2025.⁠ ⁠ A vibrant, playful nod to street food flavors. A sweet-tart...
    1384
    Pineapple Pickle, spring 2025.⁠ ⁠ A vibrant, playful nod to street food flavors. A sweet-tart...
  • Mille-feuille, spring 2025.⁠ Strawberry, rhubarb, pistachio⁠ ⁠ This dish captures peak...
    1714
    Mille-feuille, spring 2025.⁠ Strawberry, rhubarb, pistachio⁠ ⁠ This dish captures peak seasonality...
  • Butter Tartlet, spring 2025.⁠ ⁠ Housemade ricotta, English pea purée, fresh peas, basil oil,...
    1772
    Butter Tartlet, spring 2025.⁠ ⁠ Housemade ricotta, English pea purée, fresh peas, basil oil, shaved...
  • 32-Day Dry Aged Rib Chop, spring 2025.⁠ ⁠ A cut that showcases the rich, concentrated flavor of...
    1611
    32-Day Dry Aged Rib Chop, spring 2025.⁠ ⁠ A cut that showcases the rich, concentrated flavor of dry...