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A fan favorites edit from the 2025 Heritage archives. This year we introduced a few additions to...
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This Live Scallop in Shell has become an anchor on our menu over the past three seasons. Dashi...
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We’ll be closed December 23–25 for our holiday break and on New Year’s Day. New Year’s Eve...
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Local Channel Islands sablefish with foraged chanterelles and pearl onions, finished with a rich...
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66% Chocolate with Rosemary Butterscotch and Pear-Fennel Pâte de Fruit One sweet, one sour. A...
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New Year’s Eve reservations are open. Join us for a pre-celebration dinner as we welcome 2026! 🍾 ...