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At Heritage we utilize every part of the duck. This is a true zero waste product. In the video we...
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Our final dessert is made up of a 66% chocolate cremeux molded over a dark chocolate cake served...
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Our Maitake mushroom rice We cook koshihikari rice in a reduced mushroom stock and finish it with a...
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Take a seat.
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September reservations are open.
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End of summer 2026 at Heritage. Featuring new dishes and returning favorites that showcase seasonal...