• Dungeness Crab on @heybrotherbaker brioche with crab fat aioli, pickled apple, celery and soft...
    1352
    Dungeness Crab on @heybrotherbaker brioche with crab fat aioli, pickled apple, celery and soft...
  • This is our grilled local Channel islands Cod. For this summer iteration we serve it with corn...
    1413
    This is our grilled local Channel islands Cod. For this summer iteration we serve it with corn...
  • At Heritage we utilize every part of the duck. This is a true zero waste product. In the video we...
    6515
    At Heritage we utilize every part of the duck. This is a true zero waste product. In the video we...
  • Our final dessert is made up of a 66% chocolate cremeux molded over a dark chocolate cake served...
    1531
    Our final dessert is made up of a 66% chocolate cremeux molded over a dark chocolate cake served...
  • Our Maitake mushroom rice We cook koshihikari rice in a reduced mushroom stock and finish it with...
    1320
    Our Maitake mushroom rice We cook koshihikari rice in a reduced mushroom stock and finish it with a...
  • Take a seat.
    1200
    Take a seat.