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The mood is set. Our new lighting sets the tone for a whole new energy in the restaurant.
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Whipped Meringue Yogurt Mousse Herbed tea gelée, poached kiwi We culture our yogurt in-house,...
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Latest @heritagefarm.lb haul for @oliveandrose.lb and Heritage. We’re sourcing more from our...
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We serve line-caught Black Cod from the Channel Islands. The fish is grilled over live fire and...
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Local Abalone Rice Black garlic, sesame We simmer abalone in dashi until tender, then use the...
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Our second bite of the Snacks Course, Uni Toast. @heybrotherbaker brioche, brushed with beef...