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Our Seared Diver Scallop arrives fresh from Baja, California. It's served with steamed Salt Spring...
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Bookings are now open for January 2025, including New Year's Eve and New Year's Day. Set a date and...
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Our Wild Porcini Mushrooms are served grilled and pickled, then topped with crispy sunchoke chips...
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Our Beverage Director, Noah Friedman, has reimagined the Heritage drink menu as the perfect...
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This winter's Kanpachi crudo celebrates fresh, light flavor, with notes of lemon, olive oil and sea...
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This winter's amuse-bouche showcases HERITAGE X N25 BAERII Caviar. Served atop crème fraîche...