60
0
Hemp Seed Tuile Chocolate crémeux, mandarin
301
15
Meet Russ, our newly promoted Pastry Sous Chef at Heritage. Russ joined the team two years ago...
150
3
Kanpachi Crudo Blood orange, chayote, yuzu The Kanpachi is sliced and layered with pickled...
113
2
King Salmon Delta asparagus, green garlic We’re especially proud of this course. The tenderloin...
126
3
Cannonball Cabbage Anchovy, parmesan A new rendition of a Heritage classic, the Cannonball...
318
4
Summer 2026 at Heritage. Featuring a seafood-focused tasting menu that showcases both new dishes...