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Anniversaries, promotions, birthdays... no matter the occasion, celebrate it with us at Heritage.
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Line-caught Black Cod from the Channel Islands, grilled over live fire. Served with razor clams,...
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Meet Kai, our Sous Chef at Heritage. She loves working in Heritage’s open kitchen, where she can...
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The team preparing our Opening Snacks.
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32-Day Aged Rib Chop Morel mushroom, asparagus Steak is sourced from @santacarotabeef in...
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The third and final bite of our Opening Snacks is our English Peas & Kaluga Caviar.