![Four courses & wine pairing by @tipplerclub . @buvonslb . So excited to have our menu paired with...]()
Four courses & wine pairing by @tipplerclub . @buvonslb . So excited to have our menu paired with... ![Kanpachi crudo, apple, basil, radish 5-9 tonight Photo by @sterlingreed.us #crudo #tastingmenu...]()
Kanpachi crudo, apple, basil, radish 5-9 tonight Photo by @sterlingreed.us #crudo #tastingmenu... ![How we achieve zero waste with this dessert: Corn: take the husks off & burn them into a dust.....]()
How we achieve zero waste with this dessert: Corn: take the husks off & burn them into a dust.. use... ![Bitter orange spritz. Gentian, chamomile, & sparkling wine 😋]()
Bitter orange spritz. Gentian, chamomile, & sparkling wine 😋 ![Meet our Maitre’D, Nicholas. He’s been working with us over a year now. Nicholas is passionate...]()
Meet our Maitre’D, Nicholas. He’s been working with us over a year now. Nicholas is passionate... ![U10 Diver scallop with english pea, snap pea (grown at Heritage Farm), and smoked trout roe 😋...]()
U10 Diver scallop with english pea, snap pea (grown at Heritage Farm), and smoked trout roe 😋... ![Did you know we offer a full seven course vegetarian tasting menu ? Simply make a note when...]()
Did you know we offer a full seven course vegetarian tasting menu ? Simply make a note when making... ![Asparagus tartlet, with ricotta, petipa, and bok choy flowers. Open 5pm-9pm Tuesday - Saturday]()
Asparagus tartlet, with ricotta, petipa, and bok choy flowers. Open 5pm-9pm Tuesday - Saturday ![5-9 tonight]()
5-9 tonight
