• Hemp Seed Tuile⁠ Chocolate crémeux, mandarin
    600
    Hemp Seed Tuile⁠ Chocolate crémeux, mandarin
  • Meet Russ, our newly promoted Pastry Sous Chef at Heritage.⁠ ⁠ Russ joined the team two years ago...
    30115
    Meet Russ, our newly promoted Pastry Sous Chef at Heritage.⁠ ⁠ Russ joined the team two years ago...
  • Kanpachi Crudo⁠ Blood orange, chayote, yuzu⁠ ⁠ The Kanpachi is sliced and layered with pickled...
    1503
    Kanpachi Crudo⁠ Blood orange, chayote, yuzu⁠ ⁠ The Kanpachi is sliced and layered with pickled...
  • King Salmon⁠ Delta asparagus, green garlic⁠ ⁠ We’re especially proud of this course. The...
    1132
    King Salmon⁠ Delta asparagus, green garlic⁠ ⁠ We’re especially proud of this course. The tenderloin...
  • Cannonball Cabbage⁠ Anchovy, parmesan⁠ ⁠ A new rendition of a Heritage classic, the Cannonball...
    1263
    Cannonball Cabbage⁠ Anchovy, parmesan⁠ ⁠ A new rendition of a Heritage classic, the Cannonball...
  • Summer 2026 at Heritage. Featuring a seafood-focused tasting menu that showcases both new dishes...
    3184
    Summer 2026 at Heritage. Featuring a seafood-focused tasting menu that showcases both new dishes...