• The kitchen flow.
    3366
    The kitchen flow.
  • A course from R&D that didn’t make the final tasting menu. ⁠ ⁠ In this process, you can’t get...
    1173
    A course from R&D that didn’t make the final tasting menu. ⁠ ⁠ In this process, you can’t get...
  • The mood is set.⁠ ⁠ Our new lighting sets the tone for a whole new energy in the restaurant.
    640
    The mood is set.⁠ ⁠ Our new lighting sets the tone for a whole new energy in the restaurant.
  • Whipped Meringue Yogurt Mousse⁠ Herbed tea gelée, poached kiwi⁠ ⁠ We culture our yogurt in-house,...
    1291
    Whipped Meringue Yogurt Mousse⁠ Herbed tea gelée, poached kiwi⁠ ⁠ We culture our yogurt in-house,...
  • We serve line-caught Black Cod from the Channel Islands. ⁠ ⁠ The fish is grilled over live fire...
    1941
    We serve line-caught Black Cod from the Channel Islands. ⁠ ⁠ The fish is grilled over live fire and...
  • Local Abalone Rice⁠ Black garlic, sesame⁠ ⁠ We simmer abalone in dashi until tender, then use the...
    1186
    Local Abalone Rice⁠ Black garlic, sesame⁠ ⁠ We simmer abalone in dashi until tender, then use the...