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Stroopwafel from the Heritage archives. A crisp stroopwafel filled with foie gras pastry cream...
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6-Hour Smoked Heritage Pork Stone fruit glaze, butter lettuce Cured overnight with salt, sugar,...
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This scallop dish has become an instant Heritage favorite, inspired by flavors of the Arpege egg....
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Sweet and sour pickled tomato Tomatoes from @heritagefarm.lb prepared as such: fried, peeled,...
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We have walk-in availability tonight at Heritage!
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Thank you for celebrating with us this week! 🍾 Moments from our collab dinner featuring:...