• A fan favorites edit from the 2025 Heritage archives.⁠ ⁠ This year we introduced a few additions...
    1392
    A fan favorites edit from the 2025 Heritage archives.⁠ ⁠ This year we introduced a few additions to...
  • This Live Scallop in Shell has become an anchor on our menu over the past three seasons.⁠ ⁠ Dashi...
    2095
    This Live Scallop in Shell has become an anchor on our menu over the past three seasons.⁠ ⁠ Dashi...
  • We’ll be closed December 23–25 for our holiday break and on New Year’s Day.⁠ ⁠ New Year’s Eve...
    4766
    We’ll be closed December 23–25 for our holiday break and on New Year’s Day.⁠ ⁠ New Year’s Eve...
  • Local Channel Islands sablefish with foraged chanterelles and pearl onions, finished with a rich...
    1550
    Local Channel Islands sablefish with foraged chanterelles and pearl onions, finished with a rich...
  • 66% Chocolate with Rosemary Butterscotch and Pear-Fennel Pâte de Fruit⁠ ⁠ One sweet, one sour. A...
    900
    66% Chocolate with Rosemary Butterscotch and Pear-Fennel Pâte de Fruit⁠ ⁠ One sweet, one sour. A...
  • New Year’s Eve reservations are open. Join us for a pre-celebration dinner as we welcome 2026! 🍾...
    560
    New Year’s Eve reservations are open. Join us for a pre-celebration dinner as we welcome 2026! 🍾 ⁠...