• Anniversaries, promotions, birthdays... no matter the occasion, celebrate it with us at Heritage.
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    Anniversaries, promotions, birthdays... no matter the occasion, celebrate it with us at Heritage.
  • Line-caught Black Cod from the Channel Islands, grilled over live fire. Served with razor clams,...
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    Line-caught Black Cod from the Channel Islands, grilled over live fire. Served with razor clams,...
  • Meet Kai, our Sous Chef at Heritage.⁠ ⁠ She loves working in Heritage’s open kitchen, where she...
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    Meet Kai, our Sous Chef at Heritage.⁠ ⁠ She loves working in Heritage’s open kitchen, where she can...
  • The team preparing our Opening Snacks.
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    The team preparing our Opening Snacks.
  • 32-Day Aged Rib Chop⁠ Morel mushroom, asparagus⁠ ⁠ Steak is sourced from @santacarotabeef in...
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    32-Day Aged Rib Chop⁠ Morel mushroom, asparagus⁠ ⁠ Steak is sourced from @santacarotabeef in...
  • The third and final bite of our Opening Snacks is our English Peas & Kaluga Caviar.⁠
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    The third and final bite of our Opening Snacks is our English Peas & Kaluga Caviar.⁠