58
0
Pâte de Fruit, spring 2025. A blend of Meyer lemon and marionberry, dressed with lemon zest and...
627
42
Three years in a row! Thank you to everyone who has walked through our doors to make this possible...
138
4
Pineapple Pickle, spring 2025. A vibrant, playful nod to street food flavors. A sweet-tart...
171
4
Mille-feuille, spring 2025. Strawberry, rhubarb, pistachio This dish captures peak seasonality...
177
2
Butter Tartlet, spring 2025. Housemade ricotta, English pea purée, fresh peas, basil oil, shaved...
161
1
32-Day Dry Aged Rib Chop, spring 2025. A cut that showcases the rich, concentrated flavor of dry...