• The kitchen flow.
    2806
    The kitchen flow.
  • A course from R&D that didn’t make the final tasting menu. ⁠ ⁠ In this process, you can’t get...
    1123
    A course from R&D that didn’t make the final tasting menu. ⁠ ⁠ In this process, you can’t get...
  • The mood is set.⁠ ⁠ Our new lighting sets the tone for a whole new energy in the restaurant.
    600
    The mood is set.⁠ ⁠ Our new lighting sets the tone for a whole new energy in the restaurant.
  • Whipped Meringue Yogurt Mousse⁠ Herbed tea gelée, poached kiwi⁠ ⁠ We culture our yogurt in-house,...
    1241
    Whipped Meringue Yogurt Mousse⁠ Herbed tea gelée, poached kiwi⁠ ⁠ We culture our yogurt in-house,...
  • Latest @heritagefarm.lb haul for @oliveandrose.lb and Heritage.⁠ ⁠ We’re sourcing more from our...
    931
    Latest @heritagefarm.lb haul for @oliveandrose.lb and Heritage.⁠ ⁠ We’re sourcing more from our...
  • We serve line-caught Black Cod from the Channel Islands. ⁠ ⁠ The fish is grilled over live fire...
    1941
    We serve line-caught Black Cod from the Channel Islands. ⁠ ⁠ The fish is grilled over live fire and...