127
1
We serve line-caught Black Cod from the Channel Islands. The fish is grilled over live fire and...
99
5
Local Abalone Rice Black garlic, sesame We simmer abalone in dashi until tender, then use the...
168
4
Our second bite of the Snacks Course, Uni Toast. @heybrotherbaker brioche, brushed with beef...
79
2
Aged Duck & Smoked Leg Celery root, spiced apple jus
107
1
Wild Kanpachi Celtuce, cultured cream
388
5
New additions to our Winter 2026 Menu at Heritage: 32 Day Aged Beef Crostata Sea Urchin Toast...