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32-Day Dry Aged Rib Chop from Santa Carota Farm. Served with artichoke, leek, bachelor buttons...
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Happy Birthday, Lauren!
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Thank you, @gabchabran & @laistofficial for always championing us! Read the full article on LAist.
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Stroopwafel from the Heritage archives. A crisp stroopwafel filled with foie gras pastry cream...
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6-Hour Smoked Heritage Pork Stone fruit glaze, butter lettuce Cured overnight with salt, sugar,...
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This scallop dish has become an instant Heritage favorite, inspired by flavors of the Arpege egg....