• We serve line-caught Black Cod from the Channel Islands. ⁠ ⁠ The fish is grilled over live fire...
    1271
    We serve line-caught Black Cod from the Channel Islands. ⁠ ⁠ The fish is grilled over live fire and...
  • Local Abalone Rice⁠ Black garlic, sesame⁠ ⁠ We simmer abalone in dashi until tender, then use the...
    995
    Local Abalone Rice⁠ Black garlic, sesame⁠ ⁠ We simmer abalone in dashi until tender, then use the...
  • Our second bite of the Snacks Course, Uni Toast.⁠ ⁠ @heybrotherbaker brioche, brushed with beef...
    1684
    Our second bite of the Snacks Course, Uni Toast.⁠ ⁠ @heybrotherbaker brioche, brushed with beef...
  • Aged Duck & Smoked Leg⁠ Celery root, spiced apple jus
    792
    Aged Duck & Smoked Leg⁠ Celery root, spiced apple jus
  • Wild Kanpachi⁠ Celtuce, cultured cream
    1071
    Wild Kanpachi⁠ Celtuce, cultured cream
  • New additions to our Winter 2026 Menu at Heritage:⁠ ⁠ 32 Day Aged Beef Crostata Sea Urchin Toast⁠...
    3885
    New additions to our Winter 2026 Menu at Heritage:⁠ ⁠ 32 Day Aged Beef Crostata Sea Urchin Toast⁠...