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Four courses & wine pairing by @tipplerclub . @buvonslb . So excited to have our menu paired with...
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Kanpachi crudo, apple, basil, radish 5-9 tonight Photo by @sterlingreed.us #crudo #tastingmenu...
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How we achieve zero waste with this dessert: Corn: take the husks off & burn them into a dust.. use...
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Bitter orange spritz. Gentian, chamomile, & sparkling wine 😋
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Meet our Maitre’D, Nicholas. He’s been working with us over a year now. Nicholas is passionate...
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U10 Diver scallop with english pea, snap pea (grown at Heritage Farm), and smoked trout roe 😋...
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Did you know we offer a full seven course vegetarian tasting menu ? Simply make a note when making...
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Asparagus tartlet, with ricotta, petipa, and bok choy flowers. Open 5pm-9pm Tuesday - Saturday
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5-9 tonight