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Braised Octopus Chayote, chickpea
14
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Whether you’re planning an intimate gathering or a full restaurant buyout, our private dining...
127
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Vanilla Parsnip Toasted meringue & thomcord grapes Inspired by a savory lobster and vanilla...
189
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Aged Duck & Smoked Leg Persimmon & celery root
322
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Fall 2025 at Heritage: Jamón Gougère Spiny Lobster Crostata Pickled Pineapple Cold Steeped...
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**SOLD OUT** Enjoy a six course tasting menu by Chef Philip Pretty @heritage.lb paired with...