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J u n e - thanks for all the beautiful guests we had st out dinner table ♡♡♡ ~ Panfried Seabass ~...
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The tomatoes are sooooo good at the moment. Basil did not grwo very well in my garden, so I tried...
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~ Ceviche ~ Last week starter for amazing family from Boston, Chicago Ceviche with fresh tuna drom...
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Peach! Season Sun is out! Delicious Breakfast Special Overnight apple oats~berries coulis~Algarvian...
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Enjoying our 2 week work in the mountains ~ Starter; fennel & schrimp salad with oranges and...
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Scallops ~ Parsnip Puree ~ Sage Butter The last few weeks of 2023, at work in the beautiful town...
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what a season! Time to rest, eat, sleep & enjoy nature 《Asian sweet and sour udon noodle salad....
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d e s s e r t ~ #dessertshomemade #lovetomakedesserts #homemadealwaysgoodidea #happyweekend...
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H i g h T e a Babyshower Surprise Event Amazing group of women in a gorgeous villa ~ perfect...
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Back after holiday What?? Holiday in August, yes we like to do it different. Ready for retreat...
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P o r t u g a l On a plate ~ fresh young goat cheese, figs and basil from the garden ~ #localfood...
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Happy Saturday #reatreatseason
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L u n c h B o w l #healthysnack #lunchforhappiness #goodenergy #healthybowl #lunchforvegan...
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Spring Season!! Sun is here! Outside dinners are possible again #algarvechef #summerfood...
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Gado Gado Indonesian vegetable salad for yoga retreat #buffetforyogis #healthyfoodandnutrition...
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Raw Cake ♡ Delicious Manga RAW Cake 💛 fresh mango from the Algarve, we love to use local products...
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Slow roasted tomatoes & leeks #summerdinner #retreatchefs #vegetablesgarden #fromgardentotable...
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Beautiful Poached Pear in red wine ~ eating poached pear brings us back to childhood memories ~...
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Did you think about your Xmas menu already? This time of the year we love to create Xmas menus....
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October in the Algarve We all love the sunshine of this month and still being able to eat outside...
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Still Summer feelings here in the Algarve! Last weekend we catered for a beautiful group of friends...
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That time of the year again.... almost, still having warm summer days here in the Algarve. No wind,...
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Chocolate Mousse Made with delicious soft Avocados and Dark Chocolate, the taste of this mousse is...
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C H E F ☆ S E B A S T I A N plating starter for 4 course menu love to have a private dinner with...
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P l a t i n g Chef Bas plating here the starters #dinnerservice #privatechef #algarvecatering...
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C h e f B a s Working at one of the Boutique Chalets in France 《A few weeks per year we are going...
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D e s s e r t Who doesn't like a dessert, I think it almost never happens our guests say no to it,...
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Setting up Lunch for our guests. This house is light and airy, many cosy places to sit down and eat...
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M i n d f u l l F o o d Vegan Lemon Risotto beet puree.bimi.slow roasted tomatoes. One of the vegan...
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B R E A K F A S T what is your favorite eat moment? For our retreats we make a daily special like...
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S u m m e r S t a r t e r #starters #privatechef #retreatchef #surprisedinner #dinnerparties...
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V e g g i e s ♡ Stuffed Portobello with Pedro Ximenez veggies & chimichurri sauce #veggiesfirst...
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Colours on a plate! Eat the colours of the rainbow they say. Here we have a very tasty vegan lemon...
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Every time we serve French Toast, our guests are "aaaaaah yes French Toast!" #cheflife #retreatweek...
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Making Lunch for a Picnic In the forest of Monchique Cute Salad with homemade red cabbage pickles!...
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We love colours Fruits, fish, loads of vegetables. A small collection of things we like #summerfood...
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Amuse Bouche for our guests in Morzine Daily 2 Canapes pre dinner to start the evening ~ tasty...
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COD CEVICHE Passionfruit & Mango Happy to Chef in Morzine, always delightful to work in the...
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Love to cater for a Mastermind Retreat now in the Algarve Workshops to get the best out yourself-...
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Algarvian Shrimps A dish which is always appreciated with our guests Served with a homemadr green...
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In the Algarve the fish tastes delicious ~ ~ ~ Panfried Seabass with lemon risotto Pumpkin puree |...
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X Mas was fun! Why? Because together we cooked almost all day! We were happy to have 2 families for...
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M e e t E l i s e She is together with Chef Sebastian the creator of Creme Fresh Catering...
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Delicious tastes on one plate! Something with seabass, mango and coconut ~ ~ ~ #privatechef...
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Delicate Amuse Bouche A small apperizer before the dinner starts, a tiny surprise from the Chef...
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Preparation for Canapés Labneh feta cream balls with zatar and in the back we oven roasted beets...
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Chocolate Drambui Fondant One of the favorite Desserts we have The temperature & softness of the...
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Zucchini melanzane with almonds / polenta / raisins and carrot Last summer we have been on the Roll...
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Chocolate Mousse Everyone always have a huge smile on their face when we serve chocolate mousse...
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One of the DELICIOUS lunch dishes we made last month for @alex_wirthl . One week filled with...
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Chef Sebastian at Casa Xyza. One of the beautiful villas we work with in the lovely town Ferragudo...
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'Panna'cotta This was the vegan edition of Chef Sebastians famous pannacotta, Ginger & Vanilla...
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T a h i n i F u d g e Dessert we served for a beautiful retreat a short time ago. Chef Sebastian...
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S u m m e r S a l a d ASIAN mango & seaweed #summerevenings #dinneroutdoor #familystyledinner...
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A favourite after dinner is our White Chocolate Cheesecake Oh yes #whitechocolate #retreatchef...
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V e g B u r g e r more then happy to cater vegetarian only Here we have a delicious veggie burger...
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Get together with drinks and small bites to celebrate friendship! We can organise small events for...
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Delicious Bananabread with loads of seeds, nuts and coconut cream icing #breadforsunday...
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We love to serve breakfasts for you 2, the smell of homemade bananabread and nuts is amazing ......
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Tarte Tatin for dessert. Homemade and homegrown apples. #privatechef #chefalgarve #villachef...
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Marinated for the Grill Scampi with lime & garlic #bbqalgarve #bbq #privatechef #cateringalgarve...
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Simple, but oh so tasty, tomatoes just picked from the garden, found some arugula and basil too....
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Last week we served a private dinner with a fresh tomato and avocado salad with garlic shrimps and...
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Dinner under the trees, summer evenings are the ones we love the most. Chef Sebastian made veggie...
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Summer has started! So have we! Great summer everyone, hope to see you soon!!!! #summer2020...
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One of our 8 small plate dishes of the tapa menu - we created a south European tapa meal to enjoy...
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Lunch Idea - courgette fritters with red cabbage coleslaw and cucumber yoghurt dip -...
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Almost June!!! Our Chefs are ready to spoil you!! #cateringandprivatechef #chefsebastian...
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Rhubarb galette #privatechef #homemadefood #cookingwithlove #rhubarbtart #whatgivestheseason...
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Chocolate Fondant or lava cake, but we prefer to say chocolate fondant..☺ Chef Sebastians favorite...
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Floral Focaccia Elise, one of our Chefs, loves colours and flowers, with a nice recipe from Chef...
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Another New Dish from our Summer Menu!!! Grilled fish with green herbs & preserved lemon bulghur....
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Summer Drink For when we celebrate summer with outdoor drinks & food - summer 2020 we are there and...
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Our breakfast Banana Cake This time with golden latte powder, loads of shredded coconut and love...
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Ceviche! Thai inspired ceviche is one of the new dishes on our summer menu! Soon. We hope to serve...
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Thanks Chef Sebastian for this lovely home baked bread. #cheflife #chefsebastian #homebakedbread...
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Oysters Living at the sea, salty air How do you like to eat oysters? #seafood #oceanlife #oysterbar...
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Is it already time to eat this? We think it is always time to eat a carrot cake #carrotcakeresult...
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Yesterday's Carrot Cake This time we choose for a easy recipe to make it yourself. Because easy is...
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Chef Sebastian is testing some different bread recipes at home. What is your favourite bread to...
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Our days are filled with making healthy and delicious lunches at home. We miss to make food for...
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We are thankful for our clients to postpone all their dinners with us, and to still book with us....
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Pretty beautiful colour right?! Many lemons everywhere here in Portugal. We made preserved lemons....
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Berry Nice Dessert #chefalgarve #mountainchef #privatechef #retreats #salemaandbudens #praiadaluz...
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I love to make homemade drinks. We started to brew Kombucha and we have this flavour in mind...
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Is it already time and warm enough to have dinner outside? #summerdinners #summervibes...
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Satay! We love to make satay, vegan, vegetarian or chicken... we tried them all, as long as it...
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Fish from the Fishmarket in the Algarve, beets and asparagus from the farmersmarket - delicious...
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Courgette cakes with a red cabage pickle salad #homemadefood #foodforlife #happycatering...
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Back in Portugal to start the new season, we have sunny days every day already.. perfect for...
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We are ready for 2020! Looking forward and very excited to cater in the Algarve. We just finished 2...
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This cake is a keeper - coconut & citron cake - love it! #highteatime #cakesdaily #mountainchef...
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Moroccan spiced roasted pumpkin soup #winterweeks #soupinthemounrains #chaletchef #postski...
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Private chef in the mountains! Lovely families Lovely chalets in Morzine #privatechef...
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Tuna Tataki
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Happy to be back in the mountains and work during Xmas and NY for some beautiful chalets in the...