• Spice up your Super Bowl salad this year with our Sweet Potato Broccoli Salad. http://ow.ly/8joa30nmNuz #salad #brocolli #brocollisalad #salads #SuperBowl #recipe #recipes
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    Spice up your Super Bowl salad this year with our Sweet Potato Broccoli Salad. http://ow.ly/8joa30nmNuz #salad #brocolli #brocollisalad #salads #SuperBowl #recipe #recipes
  • No time to bake for your Super Bowl Party? No problem! Our No Bake Candied Sweet Potato recipe is perfect for your ovenless side dish. http://ow.ly/nMSM30nmQj6 #sweetpotato #potato #sweetpotatoes #recipe #recipes #superbowlparty #superbowlprep #sundaybrunch #sidedish
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    No time to bake for your Super Bowl Party? No problem! Our No Bake Candied Sweet Potato recipe is perfect for your ovenless side dish. http://ow.ly/nMSM30nmQj6 #sweetpotato #potato #sweetpotatoes #recipe #recipes #superbowlparty #superbowlprep #sundaybrunch #sidedish
  • There are only 14 days until the Super Bowl. These easy mini muffins are easy finger food for your party this year. Mini Sweet Potato Corn Bread Muffins Ingredients: 1 (15 oz) box honey cornbread mix 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained well and smashed with the tines of a fork 1 whole, large egg 2/3 cup evaporated milk 1/3 cup corn or vegetable oil 1/4 cup dairy sour cream Directions: Heat oven to 375 degrees F. Line 3 (12 count) mini muffin tins with small paper liners. In the bowl of an electric mixer, beat together all ingredients until the batter is just smooth. Place 1 heaping teaspoon into each paper liner. Bake for 30-35 minutes until golden brown and a toothpick comes out clean when inserted into the center of muffin. *If freezing muffins, allow them to first completely cool. Prep time: 15-20 minutes Bake time: 30-35 minutes Yield: 36 mini muffins #muffin #muffins #recipe #recipes #SuperBowl #superbowlprep #superbowlparty #party #partyprep
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    There are only 14 days until the Super Bowl. These easy mini muffins are easy finger food for your party this year. Mini Sweet Potato Corn Bread Muffins Ingredients: 1 (15 oz) box honey cornbread mix 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained well and smashed with the tines of a fork 1 whole, large egg 2/3 cup evaporated milk 1/3 cup corn or vegetable oil 1/4 cup dairy sour cream Directions: Heat oven to 375 degrees F. Line 3 (12 count) mini muffin tins with small paper liners. In the bowl of an electric mixer, beat together all ingredients until the batter is just smooth. Place 1 heaping teaspoon into each paper liner. Bake for 30-35 minutes until golden brown and a toothpick comes out clean when inserted into the center of muffin. *If freezing muffins, allow them to first completely cool. Prep time: 15-20 minutes Bake time: 30-35 minutes Yield: 36 mini muffins #muffin #muffins #recipe #recipes #SuperBowl #superbowlprep #superbowlparty #party #partyprep
  • 16 days until the SuperBowl! We teamed up with Margaret Holmes to make you a new kind of Green Bean Casserole. Green Bean and Sweet Potato Casserole Ingredients: 1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained 1 egg yolk 1 teaspoon dried parsley or marjoram 1/4 cup melted butter 1/2 teaspoon dried (powdered) mustard 1 (15 oz) can Margaret Holmes Italian Green Beans; drained 1 (2.8 oz) container French Fried Onions Directions: Heat oven to 350 degrees F. In a large bowl, whip together both cans sweet potatoes with the egg yolk, parsley, butter and dry mustard. Transfer to a 6 cup oven proof casserole dish then top with green beans followed by the French fried onions. Bake for 20-25 minutes until hot throughout. Yield: 8 servings Prep time: 5 minutes Bake time: 20-25 minutes #casserole #sweetpotato #brucesyams #recipe #superbowlprep #partyprep #dinnerprep
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    16 days until the SuperBowl! We teamed up with Margaret Holmes to make you a new kind of Green Bean Casserole. Green Bean and Sweet Potato Casserole Ingredients: 1 (40 oz) can Bruce’s Yam Cut Sweet Potatoes; drained 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained 1 egg yolk 1 teaspoon dried parsley or marjoram 1/4 cup melted butter 1/2 teaspoon dried (powdered) mustard 1 (15 oz) can Margaret Holmes Italian Green Beans; drained 1 (2.8 oz) container French Fried Onions Directions: Heat oven to 350 degrees F. In a large bowl, whip together both cans sweet potatoes with the egg yolk, parsley, butter and dry mustard. Transfer to a 6 cup oven proof casserole dish then top with green beans followed by the French fried onions. Bake for 20-25 minutes until hot throughout. Yield: 8 servings Prep time: 5 minutes Bake time: 20-25 minutes #casserole #sweetpotato #brucesyams #recipe #superbowlprep #partyprep #dinnerprep
  • We can’t stop this snow storm coming but we can make a delicious sweet potato and jalapeño soup! Check out the recipe here: http://ow.ly/GcPp30nm9kq #soup #souprecipe #southernsupper #brucesyams #yams #sweetpotato
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    We can’t stop this snow storm coming but we can make a delicious sweet potato and jalapeño soup! Check out the recipe here: http://ow.ly/GcPp30nm9kq #soup #souprecipe #southernsupper #brucesyams #yams #sweetpotato
  • Keep away the winter chill, and cozy up to a bowl of our Sweet Potato & Ham Soup! Check out the recipe here: http://ow.ly/K9qP50kdThB #soup #souprecipe #healthyalternative #partyprep #dinnerprep #BrucesYams #sweetpotato
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    Keep away the winter chill, and cozy up to a bowl of our Sweet Potato & Ham Soup! Check out the recipe here: http://ow.ly/K9qP50kdThB #soup #souprecipe #healthyalternative #partyprep #dinnerprep #BrucesYams #sweetpotato
  • Warm up inside with our Sweet Potato and Avocado Soup. This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet. Check out our recipe here: http://ow.ly/dLuo30nkmhT #soup #souprecipe #recipe #coldweatherfood #coldweather
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    Warm up inside with our Sweet Potato and Avocado Soup. This smooth and silky Sweet Potato & Avocado Soup has just the right amount of heat to balance out the sweet. Check out our recipe here: http://ow.ly/dLuo30nkmhT #soup #souprecipe #recipe #coldweatherfood #coldweather
  • Sweet potatoes are for more than cookies and casseroles! Start the year off with these vegetarian tacos made by our chef! Sweet Potato Tacos with Lime Crema Ingredients: (Tacos) 1 (10 pack) hard “Stand & Stuff” taco shells 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained 2 cups chopped lettuce 2 avocados; sliced 5 radishes; sliced 1 jalapeño; sliced into rings dried cilantro or parsley (Lime Crema) 3/4 cup dairy sour cream 1/4 cup half & half 1 tablespoon mayonnaise 1 tablespoon fresh lime juice 1/4 teaspoon ground white pepper 1/4 teaspoon sea salt Directions: Heat taco shells for 5 minutes in oven at 325 degrees F. Warm sweet potatoes in the microwave until hot. To assemble tacos, stand them on a work surface and first scatter lettuce on the bottom of shells (this prevents the bottom of taco shell from getting soggy). Stuff tacos with sweet potatoes, avocados, radishes and jalapeño then drizzle with lime cream and sprinkle with dried cilantro or parsley. To make crema, stir all ingredients in a small bowl until creamy. Yield: 10 sweet potato tacos #taco #tacos #food #foodie #love #mexicanfood #tacotuesday #mexico #yummy #happy #delicious #mexican #chef #pork #dinner #instagram #vegetarian #foodphotography #instafood
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    Sweet potatoes are for more than cookies and casseroles! Start the year off with these vegetarian tacos made by our chef! Sweet Potato Tacos with Lime Crema Ingredients: (Tacos) 1 (10 pack) hard “Stand & Stuff” taco shells 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained 2 cups chopped lettuce 2 avocados; sliced 5 radishes; sliced 1 jalapeño; sliced into rings dried cilantro or parsley (Lime Crema) 3/4 cup dairy sour cream 1/4 cup half & half 1 tablespoon mayonnaise 1 tablespoon fresh lime juice 1/4 teaspoon ground white pepper 1/4 teaspoon sea salt Directions: Heat taco shells for 5 minutes in oven at 325 degrees F. Warm sweet potatoes in the microwave until hot. To assemble tacos, stand them on a work surface and first scatter lettuce on the bottom of shells (this prevents the bottom of taco shell from getting soggy). Stuff tacos with sweet potatoes, avocados, radishes and jalapeño then drizzle with lime cream and sprinkle with dried cilantro or parsley. To make crema, stir all ingredients in a small bowl until creamy. Yield: 10 sweet potato tacos #taco #tacos #food #foodie #love #mexicanfood #tacotuesday #mexico #yummy #happy #delicious #mexican #chef #pork #dinner #instagram #vegetarian #foodphotography #instafood
  • Happy National Apricot Day! Mix it up at your next party with our Sweet Potato Cheese Ball with Apricot Jam. Check out the recipe here: http://ow.ly/KvS630neyGf #cheeseballs #cheese #food #foodie #foodphotography #foodblogger #yummy #instafood #cheesy #love #foodlover #tasty #delicious #foodiesofinstagram #foodstagram #cheeseball #snacks #dinner #cooking
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    Happy National Apricot Day! Mix it up at your next party with our Sweet Potato Cheese Ball with Apricot Jam. Check out the recipe here: http://ow.ly/KvS630neyGf #cheeseballs #cheese #food #foodie #foodphotography #foodblogger #yummy #instafood #cheesy #love #foodlover #tasty #delicious #foodiesofinstagram #foodstagram #cheeseball #snacks #dinner #cooking
  • Thank you to everyone who entered our cookie contest! We loved everything that was entered. We will be sharing the recipes submitted throughout the year so everyone can enjoy the delicious recipes. I’m excited to enter this cookie recipe that I created using Bruce’s Yams! They are sweet, moist and full of great flavor! My husband loved them, so I know I will be making them again and again! White Chocolate Drizzled Yam Good Cookies 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 cup butter, softened 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 cup Bruce’s Yams, drained and mashed 1 large egg 1 teaspoon vanilla extract 3/4 cup chopped dates 1/2 cup chopped pecans 1/2 cup white chocolate chips holiday colored sprinkles, optional Preheat the oven to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice until blended. In a large bowl, stir the softened butter and two sugars until blended. Add the mashed sweet potatoes, egg and vanilla extract; stir to blend well. Gradually add the flour mixture, blending well. Stir in the dates and pecans. Drop the cookie dough by rounded teaspoonfuls onto two parchment-lined cookie sheets. Bake at 350 degrees F for 12 to 15 minutes until lightly browned. Cool completely on wire racks. Place white chips in a small microwaveable bowl. Microwave at 20 second intervals. Stir and continue microwaving until white chocolate chocolate stirs smooth. Drizzle over cookies. Sprinkle with holiday sprinkles, if desired. Makes about 60 cookies #cookies #brucesyams #baking #cookie #recipe #recipes #sweetpotato
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    Thank you to everyone who entered our cookie contest! We loved everything that was entered. We will be sharing the recipes submitted throughout the year so everyone can enjoy the delicious recipes. I’m excited to enter this cookie recipe that I created using Bruce’s Yams! They are sweet, moist and full of great flavor! My husband loved them, so I know I will be making them again and again! White Chocolate Drizzled Yam Good Cookies 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1/2 teaspoon ground allspice 1/2 cup butter, softened 1 cup granulated sugar 1/2 cup light brown sugar, packed 1 cup Bruce’s Yams, drained and mashed 1 large egg 1 teaspoon vanilla extract 3/4 cup chopped dates 1/2 cup chopped pecans 1/2 cup white chocolate chips holiday colored sprinkles, optional Preheat the oven to 350 degrees F. In a medium bowl, stir the flour, baking powder, baking soda, salt, cinnamon, nutmeg and allspice until blended. In a large bowl, stir the softened butter and two sugars until blended. Add the mashed sweet potatoes, egg and vanilla extract; stir to blend well. Gradually add the flour mixture, blending well. Stir in the dates and pecans. Drop the cookie dough by rounded teaspoonfuls onto two parchment-lined cookie sheets. Bake at 350 degrees F for 12 to 15 minutes until lightly browned. Cool completely on wire racks. Place white chips in a small microwaveable bowl. Microwave at 20 second intervals. Stir and continue microwaving until white chocolate chocolate stirs smooth. Drizzle over cookies. Sprinkle with holiday sprinkles, if desired. Makes about 60 cookies #cookies #brucesyams #baking #cookie #recipe #recipes #sweetpotato
  • Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
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    Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
  • Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
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    Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
  • Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
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    Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
  • Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
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    Due to some complications we will have to extend our voting for our Cookie Contest and post this new post for likes, etc. we apologize for the inconvenience. The new deadline is now December 31st at midnight. It's time to cast your vote in our Holiday Bruce’s Yams Cookie Contest. 🍪 Like, share and comment on your favorite cookie to win the Grand Prize: a KitchenAid HandMixer. ・ The online likes, comments and shares will count for half of the final total vote and the other half will be decided by the Bruce's Yams employee tasting panel. ・ The winning recipe will now be announced on January 1st. Good luck everyone! ・
  • 2 weeks left to enter! Happy Holidays and Merry Contests from us here at Bruce’s Yams. Share your recipe and win! Share Your Recipe and WIN! We're excited to announce the Bruce's Yams Holiday Cookie Contest! 🎉 Finalist prizes include our insulated tumblers, cans of our yummy sweet potatoes, and the Grand Prize is a KitchenAid Stand Mixers. To Enter: 1. Send us a message or comment on this post with your cookie recipe featuring Bruce’s Yams. It can be a recipe you've already made or one you just created in your head. The more creative the better! Don’t forget your picture with our Bruce’s Yams can. 2. Like and Share this post with your friends. Rules: - Contest starts November 27 . - Recipe entries close December 17. - Top recipes will be chosen for their ease of recipe, uniqueness and taste! - Starting December 18, the top 5-6 recipe finalists will be entered into the Grand Prize voting contest and taste test to win a KitchenAid Stand Mixer and the winning recipe will be featured on BrucesYams.com Stay tuned for more contest updates. Good luck! #goodluck #contest #cookie #winner #winners #recipe #recipes #entertowin #kitchenaid #standmixer #cookies
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    2 weeks left to enter! Happy Holidays and Merry Contests from us here at Bruce’s Yams. Share your recipe and win! Share Your Recipe and WIN! We're excited to announce the Bruce's Yams Holiday Cookie Contest! 🎉 Finalist prizes include our insulated tumblers, cans of our yummy sweet potatoes, and the Grand Prize is a KitchenAid Stand Mixers. To Enter: 1. Send us a message or comment on this post with your cookie recipe featuring Bruce’s Yams. It can be a recipe you've already made or one you just created in your head. The more creative the better! Don’t forget your picture with our Bruce’s Yams can. 2. Like and Share this post with your friends. Rules: - Contest starts November 27 . - Recipe entries close December 17. - Top recipes will be chosen for their ease of recipe, uniqueness and taste! - Starting December 18, the top 5-6 recipe finalists will be entered into the Grand Prize voting contest and taste test to win a KitchenAid Stand Mixer and the winning recipe will be featured on BrucesYams.com Stay tuned for more contest updates. Good luck! #goodluck #contest #cookie #winner #winners #recipe #recipes #entertowin #kitchenaid #standmixer #cookies
  • With only 11 days left until Christmas it is time to get those small last minute gifts together. This easy to make fudge is the perfect gift. It’s easy to make and can be made in bulk! Add this dollar container from Dollartree and you’ve got an inexpensive gift for all your neighbors! Check out the recipe here: http://bit.ly/2zXxnMF
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    With only 11 days left until Christmas it is time to get those small last minute gifts together. This easy to make fudge is the perfect gift. It’s easy to make and can be made in bulk! Add this dollar container from Dollartree and you’ve got an inexpensive gift for all your neighbors! Check out the recipe here: http://bit.ly/2zXxnMF