• 6 days left to plan for Thanksgiving! This Pasta with Sweet Potatoes & Brie recipe is creamy and delicious. The kids will fall in love this hidden-veggie pasta dish! Find the recipe at: http://bit.ly/2TiKVu6 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #macandcheese #cheese #macaroniandcheese #pasta#recipe #recipes #delicious #thanksgiving #thanksgivingdinner
    6 days left to plan for Thanksgiving! This Pasta with Sweet Potatoes & Brie recipe is creamy and delicious. The kids will fall in love this hidden-veggie pasta dish! Find the recipe at: http://bit.ly/2TiKVu6 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #macandcheese #cheese #macaroniandcheese #pasta#recipe #recipes #delicious #thanksgiving #thanksgivingdinner
  • Only 8 more days until Thanksgiving! What are you cooking? Here is another recipe that will hopefully help you plan! A classic dish at every Thanksgiving Dinner, our Sweet Potato Pie is even sweeter with buttermilk. Add this dessert to your holiday dinner and your whole family will thank you 🙏 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pie #thanksgiving #food #dessert #desserts #homemade #love #tasty #sweetpotatopie #sweetpotato #sweetpotatoes
    Only 8 more days until Thanksgiving! What are you cooking? Here is another recipe that will hopefully help you plan! A classic dish at every Thanksgiving Dinner, our Sweet Potato Pie is even sweeter with buttermilk. Add this dessert to your holiday dinner and your whole family will thank you 🙏 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pie #thanksgiving #food #dessert #desserts #homemade #love #tasty #sweetpotatopie #sweetpotato #sweetpotatoes
  • 9 Days left in our Thanksgiving Countdown! Have you found any recipes you are going to make this year? Sweeten your holiday tradition with this Sweet Potato Casserole Recipe. Crafted by our own chef, this casserole is sure to be a hit at your Thanksgiving or Holiday dinner. Check out the recipe below: http://bit.ly/2DgknoK ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #sweetpotato #sweetpotatoes #yams #brucesyams #foodphotography #recipe #recipes #thanksgiving #thanksgivingdinner #holiday #holidays
    9 Days left in our Thanksgiving Countdown! Have you found any recipes you are going to make this year? Sweeten your holiday tradition with this Sweet Potato Casserole Recipe. Crafted by our own chef, this casserole is sure to be a hit at your Thanksgiving or Holiday dinner. Check out the recipe below: http://bit.ly/2DgknoK ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #sweetpotato #sweetpotatoes #yams #brucesyams #foodphotography #recipe #recipes #thanksgiving #thanksgivingdinner #holiday #holidays
  • National Vanilla Cupcake Day! These French Vanilla Sweet Potato Cupcakes are super moist and can be dressed up with sanding sugar for special occasions! Only takes 15 minutes too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #nationalcupcakeday #nationalvanillacupcakeday #cupcakes #cupcake #cake #party #thanksgiving #vanilla #dessert #desserts #instafood
    National Vanilla Cupcake Day! These French Vanilla Sweet Potato Cupcakes are super moist and can be dressed up with sanding sugar for special occasions! Only takes 15 minutes too! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #nationalcupcakeday #nationalvanillacupcakeday #cupcakes #cupcake #cake #party #thanksgiving #vanilla #dessert #desserts #instafood
  • 12 days left of planning for Thanksgiving! Try this perfect, decadent dessert. This Sweet Potato Cheesecake is rich, and topped with a thick and creamy caramel sauce with pecans. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients Cheesecake crust: 2 cups graham cracker crumbs 1/3 cup plus 2 tbs. melted butter 1/4 cup white sugar Cheesecake filling: 2 (8 oz.) blocks cream cheese; room temperature 1/2 cup Bruce’s Yams Cut Sweet Potatoes in Syrup (reserve syrup) 1/2 cup white sugar 2 tbs. flour 3/4 cup sour cream 4 large eggs; room temperature 1 tbs. vanilla extract 1/3 cup heavy cream Caramel sauce: 1/4 cup pureed Bruce’s Yams Cut Sweet Potatoes 2 cups reserved yam syrup 1/3 cup caramel ice cream topping 1/2 tsp. salt 2 tbs. unsalted butter 3/4 cup chopped pecans Steps to Prepare Heat oven to 375°F. In a small bowl, mix the graham cracker crumbs with the melted butter and the sugar until evenly moistened (add more melted butter if needed). Press the crumb mixture firmly onto the bottom and up the side of an 8-inch spring-form pan. Bake the crust for 5 minutes. Remove from oven and set aside. Lower the oven temperature to 325°F. In a large bowl beat the cream cheese and Bruce’s Yams Sweet Potatoes on medium speed until smooth. Gradually add the sugar and beat until light and fluffy. Beat in the flour, sour cream then add the eggs, one at a time. Stir in the vanilla and cream. Pour the batter into the prepared pan and bake for 45 minutes until the top of the cheesecake is lightly browned. Cool the cake in the pan for 40-60 minutes. While the cheesecake cools, prepare the praline-caramel sauce on the stove by placing the reserved yam syrup and pureed sweet potatoes in a medium sauce pan and bringing to a boil. Lower heat and simmer for 20 minutes to reduce syrup by half. Stir in caramel and salt; cook an additional 10 minutes to thicken. Remove from heat and add butter and pecans. Allow to cool slightly (stirring occasionally) then pour over cheesecake. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #thanksgiving #dessert #desserts #cheesecake #recipe #recipes #easyrecipe #dessertrecipe #sweetpotato #thanksgivingdinner #thanksgivingdesserts #brucesyams
    12 days left of planning for Thanksgiving! Try this perfect, decadent dessert. This Sweet Potato Cheesecake is rich, and topped with a thick and creamy caramel sauce with pecans. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Link in bio. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients Cheesecake crust: 2 cups graham cracker crumbs 1/3 cup plus 2 tbs. melted butter 1/4 cup white sugar Cheesecake filling: 2 (8 oz.) blocks cream cheese; room temperature 1/2 cup Bruce’s Yams Cut Sweet Potatoes in Syrup (reserve syrup) 1/2 cup white sugar 2 tbs. flour 3/4 cup sour cream 4 large eggs; room temperature 1 tbs. vanilla extract 1/3 cup heavy cream Caramel sauce: 1/4 cup pureed Bruce’s Yams Cut Sweet Potatoes 2 cups reserved yam syrup 1/3 cup caramel ice cream topping 1/2 tsp. salt 2 tbs. unsalted butter 3/4 cup chopped pecans Steps to Prepare Heat oven to 375°F. In a small bowl, mix the graham cracker crumbs with the melted butter and the sugar until evenly moistened (add more melted butter if needed). Press the crumb mixture firmly onto the bottom and up the side of an 8-inch spring-form pan. Bake the crust for 5 minutes. Remove from oven and set aside. Lower the oven temperature to 325°F. In a large bowl beat the cream cheese and Bruce’s Yams Sweet Potatoes on medium speed until smooth. Gradually add the sugar and beat until light and fluffy. Beat in the flour, sour cream then add the eggs, one at a time. Stir in the vanilla and cream. Pour the batter into the prepared pan and bake for 45 minutes until the top of the cheesecake is lightly browned. Cool the cake in the pan for 40-60 minutes. While the cheesecake cools, prepare the praline-caramel sauce on the stove by placing the reserved yam syrup and pureed sweet potatoes in a medium sauce pan and bringing to a boil. Lower heat and simmer for 20 minutes to reduce syrup by half. Stir in caramel and salt; cook an additional 10 minutes to thicken. Remove from heat and add butter and pecans. Allow to cool slightly (stirring occasionally) then pour over cheesecake. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #thanksgiving #dessert #desserts #cheesecake #recipe #recipes #easyrecipe #dessertrecipe #sweetpotato #thanksgivingdinner #thanksgivingdesserts #brucesyams
  • This creamy homemade Sweet Potato Bourbon Cheesecake from our lovely Chef Michaela. Looks like a must make this Thanksgiving! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cheesecake #recipe #recipes #thanksgiving #dessert #desserts #love #fall #family #dinner #thanksgivingdinner #food #falldecor #friends
    This creamy homemade Sweet Potato Bourbon Cheesecake from our lovely Chef Michaela. Looks like a must make this Thanksgiving! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #cheesecake #recipe #recipes #thanksgiving #dessert #desserts #love #fall #family #dinner #thanksgivingdinner #food #falldecor #friends
  • Yummy Sweet Potato Whoopie Pies featuring snickerdoodle cookie mix and chocolate fudge frosting. Orange and yellow sprinkles make them perfect for Halloween! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 1/2 cup (from a 15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained (reserve 2 tbs. syrup) 1 whole egg 1 stick soft butter 1 (17.5 oz.) box Snickerdoodle cookie mix 1/2 cup flour 1 (16 oz.) tub chocolate fudge frosting orange and yellow sprinkles; optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Steps to Prepare Heat oven to 375°F. Line a large baking sheet with parchment paper; set aside. Whip together the Bruce’s Yams Cut Sweet Potatoes, egg and butter, until smooth. Add cookie mix and flour; stir until just blended. Pour cinnamon sugar (comes in cookie mix box) onto a plate. Roll 24 cookies into 2” balls and place on cinnamon sugar. Press cookies down and turn over to coat both sides. Place cookies on baking sheet and put in oven to bake for 10 minutes. Remove cookies, and cool 15-20 minutes on a wire rack. Meanwhile, stir the frosting with the sweet potato syrup. When cookies are cool, thickly frost the underside of 12 cookies then top with the second half of cookies. Roll edges of cookie (frosting) in orange and yellow sprinkles, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #dessert #desserts #recipe #recipes #baking #whoopiepie #whoopie #brucesyam #sweetpotato #sweetpotatos
    Yummy Sweet Potato Whoopie Pies featuring snickerdoodle cookie mix and chocolate fudge frosting. Orange and yellow sprinkles make them perfect for Halloween! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 1/2 cup (from a 15 oz.) can Bruce’s Yams Cut Sweet Potatoes; drained (reserve 2 tbs. syrup) 1 whole egg 1 stick soft butter 1 (17.5 oz.) box Snickerdoodle cookie mix 1/2 cup flour 1 (16 oz.) tub chocolate fudge frosting orange and yellow sprinkles; optional ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Steps to Prepare Heat oven to 375°F. Line a large baking sheet with parchment paper; set aside. Whip together the Bruce’s Yams Cut Sweet Potatoes, egg and butter, until smooth. Add cookie mix and flour; stir until just blended. Pour cinnamon sugar (comes in cookie mix box) onto a plate. Roll 24 cookies into 2” balls and place on cinnamon sugar. Press cookies down and turn over to coat both sides. Place cookies on baking sheet and put in oven to bake for 10 minutes. Remove cookies, and cool 15-20 minutes on a wire rack. Meanwhile, stir the frosting with the sweet potato syrup. When cookies are cool, thickly frost the underside of 12 cookies then top with the second half of cookies. Roll edges of cookie (frosting) in orange and yellow sprinkles, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #dessert #desserts #recipe #recipes #baking #whoopiepie #whoopie #brucesyam #sweetpotato #sweetpotatos
  • Countdown! 17 days until Thanksgiving! Bruce’s Classic Double Mashed Potatoes Ingredients: 2 (4 oz) packets instant mashed potatoes 1 (29 oz) can Bruce’s Yam Cut Sweet Potatoes; drained 1/4 cup , plus 2 teaspoons soft butter 2 teaspoons chopped fresh marjoram (plus extra for garnish) salt & pepper to taste Directions: Heat oven to 350 degrees F. Prepare instant mashed potatoes according to packet directions; set aside. Whip sweet potatoes with 1/4 cup butter butter smooth and creamy. Mix in marjoram and instant mashed potatoes. Transfer to a casserole dish and bake for 20 minutes. Remove from oven and top with remaining butter and fresh marjoram. Yield: 8 servings Prep time: 10 minutes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #potato #sweetpotato #pie #sweet #recipe#recipes #thanksgiving #thanksgivingdinner #mashedpotato #mashedpotatoes #eating #countdown
    Countdown! 17 days until Thanksgiving! Bruce’s Classic Double Mashed Potatoes Ingredients: 2 (4 oz) packets instant mashed potatoes 1 (29 oz) can Bruce’s Yam Cut Sweet Potatoes; drained 1/4 cup , plus 2 teaspoons soft butter 2 teaspoons chopped fresh marjoram (plus extra for garnish) salt & pepper to taste Directions: Heat oven to 350 degrees F. Prepare instant mashed potatoes according to packet directions; set aside. Whip sweet potatoes with 1/4 cup butter butter smooth and creamy. Mix in marjoram and instant mashed potatoes. Transfer to a casserole dish and bake for 20 minutes. Remove from oven and top with remaining butter and fresh marjoram. Yield: 8 servings Prep time: 10 minutes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #potato #sweetpotato #pie #sweet #recipe#recipes #thanksgiving #thanksgivingdinner #mashedpotato #mashedpotatoes #eating #countdown
  • Start Thanksgiving with a delicious breakfast! These Baked Sweet Potato Cake Donuts are light & airy, and feature a sweet vanilla frosting. The link for this recipe is in our bio! Ingredients Donuts: 1 (16.25 oz.) box classic yellow cake mix 1 whole egg + 1 egg yolk 1/4 cup vegetable oil 1/3 cup water 1/4 cup reserved liquid from sweet potatoes 1/2 cup (from a 15 oz. can) Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and pureed 1 tbs. Greek plain yogurt Frosting: 1 canister vanilla frosting 2 tbs. reserved liquid from sweet potatoes 1 tbs. milk 2-3 drops green food coloring sprinkles for decoration Steps to Prepare Heat oven to 350°F. Spray a 6-count donut mold with non-stick bakers spray; set aside. In the bowl of a mixer beat together the cake mix, egg and egg yolk, vegetable oil, water and 1/4 cup sweet potato liquid until blended. Add the pureed Bruce’s Yams Cut Sweet Potatoes and yogurt; mix until just incorporated. If the batter seems a bit stiff, add a couple tablespoons more water. Fill the donut mold and bake for 15-20 minutes until golden brown. Transfer to a wire rack to cool for 15 minutes. To make frosting, stir together the frosting, 2 tablespoons sweet potato liquid, milk and food coloring. Frost donuts and sprinkle with sprinkles. Note: These donuts are best eaten the same day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #breakfast #donut #donuts #thanksgiving #thankful #recipe #recipes #easyrecipes
    Start Thanksgiving with a delicious breakfast! These Baked Sweet Potato Cake Donuts are light & airy, and feature a sweet vanilla frosting. The link for this recipe is in our bio! Ingredients Donuts: 1 (16.25 oz.) box classic yellow cake mix 1 whole egg + 1 egg yolk 1/4 cup vegetable oil 1/3 cup water 1/4 cup reserved liquid from sweet potatoes 1/2 cup (from a 15 oz. can) Bruce’s Yams Cut Sweet Potatoes in Syrup; drained and pureed 1 tbs. Greek plain yogurt Frosting: 1 canister vanilla frosting 2 tbs. reserved liquid from sweet potatoes 1 tbs. milk 2-3 drops green food coloring sprinkles for decoration Steps to Prepare Heat oven to 350°F. Spray a 6-count donut mold with non-stick bakers spray; set aside. In the bowl of a mixer beat together the cake mix, egg and egg yolk, vegetable oil, water and 1/4 cup sweet potato liquid until blended. Add the pureed Bruce’s Yams Cut Sweet Potatoes and yogurt; mix until just incorporated. If the batter seems a bit stiff, add a couple tablespoons more water. Fill the donut mold and bake for 15-20 minutes until golden brown. Transfer to a wire rack to cool for 15 minutes. To make frosting, stir together the frosting, 2 tablespoons sweet potato liquid, milk and food coloring. Frost donuts and sprinkle with sprinkles. Note: These donuts are best eaten the same day. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #breakfast #donut #donuts #thanksgiving #thankful #recipe #recipes #easyrecipes
  • Mix up your salad this year with Bruce’s Spinach Salad with Sweet Potatoes and Pomegranate Ingredients: 1 (10 oz) bag baby spinach 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained 1/2 cup pomegranate seeds 1/2 cup candied walnuts or pecans 1/4 cup white balsamic salad dressing (or light dressing of your choice) Directions: Place all ingredients in a large bowl and toss well. Chill for 15 minutes before serving. Yield: 5 servings Prep time: 5 minutes Chill time: 15 minutes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #salad #food #foodporn #healthyfood #foodie #vegan #yummy #dinner #foodphotography #lunch #healthy #instafood #sandwich #chicken #monday #delicious #healthylifestyle #lagos #sweetpotato #sweetpotatoes #thanksgiving #plantbased #health #like #follow #recipe #recipes
    Mix up your salad this year with Bruce’s Spinach Salad with Sweet Potatoes and Pomegranate Ingredients: 1 (10 oz) bag baby spinach 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes in Syrup; drained 1/2 cup pomegranate seeds 1/2 cup candied walnuts or pecans 1/4 cup white balsamic salad dressing (or light dressing of your choice) Directions: Place all ingredients in a large bowl and toss well. Chill for 15 minutes before serving. Yield: 5 servings Prep time: 5 minutes Chill time: 15 minutes ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #salad #food #foodporn #healthyfood #foodie #vegan #yummy #dinner #foodphotography #lunch #healthy #instafood #sandwich #chicken #monday #delicious #healthylifestyle #lagos #sweetpotato #sweetpotatoes #thanksgiving #plantbased #health #like #follow #recipe #recipes
  • Your kids are still eating their candy. You should have a treat too GRAVE DIGGERS REVENGE Ingredients: 6 ounces Tangerine Juice 4 ounces Bourbon 2 ounces syrup from Bruce’s Yam Cut sweet potatoes 1 ounce Cointreau A few dashes orange bitters Luxardo cherries; garnish fresh tangerine slices; garnish Directions: In a cocktail pitcher, stir together the tangerine juice, bourbon, sweet potto syrup and Cointreau. Fill 2 large rock glasses with ice cubes and shake a few drops of bitters on ice. Divide bourbon mixture between the glasses and garnish with cherries and tangerine slice, if desired. #halloween #horror #brucesyams #yams #art #creepy #sweetpotato #gore #Halloween #scary #october #blood #spooky #like #drinkrecipe #horrormovies #specialeffects #fxmakeup #sfxmakeup #fridaythe #goth #halloweendrinks
    Your kids are still eating their candy. You should have a treat too GRAVE DIGGERS REVENGE Ingredients: 6 ounces Tangerine Juice 4 ounces Bourbon 2 ounces syrup from Bruce’s Yam Cut sweet potatoes 1 ounce Cointreau A few dashes orange bitters Luxardo cherries; garnish fresh tangerine slices; garnish Directions: In a cocktail pitcher, stir together the tangerine juice, bourbon, sweet potto syrup and Cointreau. Fill 2 large rock glasses with ice cubes and shake a few drops of bitters on ice. Divide bourbon mixture between the glasses and garnish with cherries and tangerine slice, if desired. #halloween #horror #brucesyams #yams #art #creepy #sweetpotato #gore #Halloween #scary #october #blood #spooky #like #drinkrecipe #horrormovies #specialeffects #fxmakeup #sfxmakeup #fridaythe #goth #halloweendrinks
  • You don't have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce's Yams Cut Sweet Potatoes with Splenda®. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained 2 whole eggs, plus 2 egg yolks 2 tbs. dairy sour cream 1 (5 oz.) can evaporated milk 3/4 cup Splenda® Sugar Blend 1/2 tsp. pure vanilla extract 1/2 tsp. salt 1/3 cup melted (cooled) unsalted butter 2 tbs. cornstarch 1 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg) 1 (unbaked / defrosted) 9” deep dish pie shell whipped cream for serving ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Steps to Prepare Heat oven to 400°F. In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth. Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set). Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pie #food #instafood #dessert #homemade #foodporn #yummy #foodie #cake #delicious #pastry #applepie #apple #sweet #sweetpotato #foodphotography #love #baking #tasty #instagood #yum #coffee #healthy #desserts #like #picoftheday #bake #cooking #thanksgiving
    You don't have to feel guilty about eating a slice of our Splendid Sweet Potato Pie! Its made using Bruce's Yams Cut Sweet Potatoes with Splenda®. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ingredients 1 (40 oz.) can Bruce’s Yams Cut Sweet Potatoes with Splenda®; drained 2 whole eggs, plus 2 egg yolks 2 tbs. dairy sour cream 1 (5 oz.) can evaporated milk 3/4 cup Splenda® Sugar Blend 1/2 tsp. pure vanilla extract 1/2 tsp. salt 1/3 cup melted (cooled) unsalted butter 2 tbs. cornstarch 1 tsp. pumpkin pie spice (or 1/2 tsp. cinnamon and 1/2 tsp. nutmeg) 1 (unbaked / defrosted) 9” deep dish pie shell whipped cream for serving ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Steps to Prepare Heat oven to 400°F. In the bowl of a mixer, combine the Bruce’s Yams Cut Sweet Potatoes, eggs, egg yolk, sour cream and evaporated milk; beat smooth. Add Splenda® sugar, vanilla, salt, butter, cornstarch and pumpkin pie spice; continue to mix until creamy. Scoop mixture into the pie shell (spread evenly with the back of a spoon) and place in the center of the oven. Bake for 20 minutes then lower heat to 325°F and continue to bake for an additional 30-35 minutes (or until center has set). Turn off oven and allow pie to sit in the oven for an additional 5 minutes. Serve with whipped cream, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pie #food #instafood #dessert #homemade #foodporn #yummy #foodie #cake #delicious #pastry #applepie #apple #sweet #sweetpotato #foodphotography #love #baking #tasty #instagood #yum #coffee #healthy #desserts #like #picoftheday #bake #cooking #thanksgiving
  • This Double Potato & Ham Casserole is bursting with flavor! The casserole features crispy oven-baked, thinly cubed deli ham, fresh thyme and a savory Bruce's Yams sweet potato sauce. Want to make the recipe? Go to http://brucesyams.com/recipes/double-potato-ham-casserole/ or read on! Ingredients 2 russet potatoes 2 fresh sweet potatoes 1 cup thinly cubed deli ham 1 cup sliced white onion 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained 1 (12 oz.) can evaporated milk 1/2 cup butter; melted and cooled 1/2 tsp. sea salt 1/2 tsp. white pepper 1/2 tsp. dried thyme fresh thyme springs for garnish Steps to Prepare 1. Heat oven to 350°F, and butter a 9” x 12” glass baking dish; set aside. 2. Peel both types of potatoes and cube (making sweet potatoes slightly bigger as they cook faster than white potatoes) and transfer to a large mixing bowl along with the ham and onion. 3. Place Bruce’s Yams Cut Sweet Potatoes, evaporated milk, butter, salt, pepper and dried thyme in a power blender and process until smooth. 4. Pour mixture over the fresh potatoes, ham and onions and toss to coat well; transfer to buttered dish. Cover with tin foil and bake for 40 minutes. 5. Uncover, reduce heat to 325°F and bake an additional 20 minutes (stirring once or twice) until potatoes are fork tender. Sprinkle with fresh thyme sprigs before serving, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TastyTuesday #trendytuesday #tipTuesday #tuesdaytasting #sweetpotato #bruces #brucesyams #yams #yam #sweetpotato
    This Double Potato & Ham Casserole is bursting with flavor! The casserole features crispy oven-baked, thinly cubed deli ham, fresh thyme and a savory Bruce's Yams sweet potato sauce. Want to make the recipe? Go to http://brucesyams.com/recipes/double-potato-ham-casserole/ or read on! Ingredients 2 russet potatoes 2 fresh sweet potatoes 1 cup thinly cubed deli ham 1 cup sliced white onion 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup; drained 1 (12 oz.) can evaporated milk 1/2 cup butter; melted and cooled 1/2 tsp. sea salt 1/2 tsp. white pepper 1/2 tsp. dried thyme fresh thyme springs for garnish Steps to Prepare 1. Heat oven to 350°F, and butter a 9” x 12” glass baking dish; set aside. 2. Peel both types of potatoes and cube (making sweet potatoes slightly bigger as they cook faster than white potatoes) and transfer to a large mixing bowl along with the ham and onion. 3. Place Bruce’s Yams Cut Sweet Potatoes, evaporated milk, butter, salt, pepper and dried thyme in a power blender and process until smooth. 4. Pour mixture over the fresh potatoes, ham and onions and toss to coat well; transfer to buttered dish. Cover with tin foil and bake for 40 minutes. 5. Uncover, reduce heat to 325°F and bake an additional 20 minutes (stirring once or twice) until potatoes are fork tender. Sprinkle with fresh thyme sprigs before serving, if desired. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TastyTuesday #trendytuesday #tipTuesday #tuesdaytasting #sweetpotato #bruces #brucesyams #yams #yam #sweetpotato
  • Did you know our cans are recyclable? What do you recycle at home? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #recycling#recycle #cans #brucesyams #baking #sweetpotato #sweetpotatoes
    Did you know our cans are recyclable? What do you recycle at home? ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #recycling#recycle #cans #brucesyams #baking #sweetpotato #sweetpotatoes
  • Impress your guests with our new Sweet Potato Cheese Ball Recipe. Sweet Potato Cheese Ball Ingredients: 3 (8 oz) packages cream cheese 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained well 1/2 cup finely shredded Parmesan cheese 2 tablespoons Apricot jam 1 tablespoon dried parsley (or 2 tablespoons fresh) 1-1/2 cups coarsely chopped pecans 1/2 teaspoon cinnamon Directions: In the bowl of an electric mixer, beat together the cream cheese, sweet potatoes, Parmesan cheese, apricot jam and parsley until just combined. Form mixture into a ball, wrap in waxed paper or cling film and refrigerate overnight. Stir together the pecans, cinnamon and sugar and transfer to a plate. Roll the cheese ball into the mixture to completely cover. Refrigerate until ready to serve with crackers. Yield: 1 large cheese ball to serve 14-18 people Prep time: 10 minutes Chill time: overnight ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TastyTuesday #trendytuesday #tipTuesday #tuesdaytasting #sweetpotato #bruces #brucesyams #yams #yam #sweetpotato #recipe #cheese #cheeseball #recipes #appetizers #crackers #partyfoodideas #partyfood
    Impress your guests with our new Sweet Potato Cheese Ball Recipe. Sweet Potato Cheese Ball Ingredients: 3 (8 oz) packages cream cheese 1 (15 oz) can Bruce’s Yam Cut Sweet Potatoes; drained well 1/2 cup finely shredded Parmesan cheese 2 tablespoons Apricot jam 1 tablespoon dried parsley (or 2 tablespoons fresh) 1-1/2 cups coarsely chopped pecans 1/2 teaspoon cinnamon Directions: In the bowl of an electric mixer, beat together the cream cheese, sweet potatoes, Parmesan cheese, apricot jam and parsley until just combined. Form mixture into a ball, wrap in waxed paper or cling film and refrigerate overnight. Stir together the pecans, cinnamon and sugar and transfer to a plate. Roll the cheese ball into the mixture to completely cover. Refrigerate until ready to serve with crackers. Yield: 1 large cheese ball to serve 14-18 people Prep time: 10 minutes Chill time: overnight ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TastyTuesday #trendytuesday #tipTuesday #tuesdaytasting #sweetpotato #bruces #brucesyams #yams #yam #sweetpotato #recipe #cheese #cheeseball #recipes #appetizers #crackers #partyfoodideas #partyfood
  • Who is ready for Halloween? We are 🙋‍♀️🙋‍♂️ Halloween Sweet Potato Pudding Cups Ingredients: 1 (3.4 oz) box instant vanilla pudding mix 1-1/4 cups half & half 1/3 cup pureed Bruce’s Yam Cut Sweet Potatoes in Syrup 16 mini chocolate dessert shells Directions: Whisk together the pudding mix, half & half and sweet potatoes. Fill pudding shells and refrigerate for a minimum of 2 hours. Decorate with plastic spiders or Halloween ornaments of your choice. Yield: 16 pudding cups (this may vary due to the side of your cups) Prep time: 10 minutes Chill time: 2 hours ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TastyTuesday #trendytuesday #tipTuesday #tuesdaytasting #sweetpotato #bruces #brucesyams #yams #yam #sweetpotato #cupcakes #dessert #halloween #desserts #mondaymotivation #spiders #halloweenfood
    Who is ready for Halloween? We are 🙋‍♀️🙋‍♂️ Halloween Sweet Potato Pudding Cups Ingredients: 1 (3.4 oz) box instant vanilla pudding mix 1-1/4 cups half & half 1/3 cup pureed Bruce’s Yam Cut Sweet Potatoes in Syrup 16 mini chocolate dessert shells Directions: Whisk together the pudding mix, half & half and sweet potatoes. Fill pudding shells and refrigerate for a minimum of 2 hours. Decorate with plastic spiders or Halloween ornaments of your choice. Yield: 16 pudding cups (this may vary due to the side of your cups) Prep time: 10 minutes Chill time: 2 hours ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ ⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #TastyTuesday #trendytuesday #tipTuesday #tuesdaytasting #sweetpotato #bruces #brucesyams #yams #yam #sweetpotato #cupcakes #dessert #halloween #desserts #mondaymotivation #spiders #halloweenfood