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Our Shellfish Tower features a 1/2 of fresh Maine Lobster and all of your other favorite seafood additions. 🦞 Who would you share with? #StrandHouseMB
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Low and slow is how @chefaustincobb braises the short-rib for his Barbacoa Tacos. The flavor is out of this world 🌮 #StrandHouseMB
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@chefaustincobb’s Ora King Salmon features a velvet smooth leek veloutè, fresh wild caught Ora King salmon, earthy baby beets, Cara Cara oranges which cut through richness of the fish, a crunch of pickled onions, and salsa verde for some acidity 🐟 #StrandHouseMB
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Happy #StPatricksDay 🍀 Celebrating with our Corned Beef Hash for Brunch. Come join us! 🥂 #StrandHouseMB
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Brunch done right 🥂 #StrandHouseMB
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Our kind of Friday afternoon 😉 Our Shellfish Tower features a 1/2 Maine Lobster, King Crab legs, jumbo Tiger shrimp, chef’s selection of fresh oysters, Spanish octopus salad, and fresh ceviche of the day. Perfect to share with a group!🥂 🦞 #StrandHouseMB
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Happy #PiDay 🍕 What is your favorite wood fired Strand House Pizza? #StrandHouseMB
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Quality ingredients are important when it comes to a good lobster roll. Our lobster is flown in fresh from Maine and our rolls are baked to perfection in house. 🦞 #StrandHouseMB
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Excited to announce that @chefaustincobb will be joining chefs @ghozinsky and @nealfraser to cook a wonderful dinner at the @beardfoundation house in New York on Tuesday, April 16th. The James Beard Foundation is based in New York City and promotes Good food for good. The foundation strives to recognize excellence while giving Chefs a voice and tools they need to make the world more sustainable, and delicious for everyone. Visit the link in our bio for tickets and information 🔪 #StrandHouseMB
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Our homemade salsa verde pairs perfectly with our Barbacoa Tacos 🌮 #StrandHouseMB
