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@chefaustincobb’s new Spring Farro Risotto features asparagus, Sugar Snap peas, baby beets, broccolini, green onions, Parmigiano and fines herbes. #StrandHouseMB
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Guaranteed it won’t be just one bite! 😉 #StrandHouseMB
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One of @chefaustincobb’s favorite dishes on the menu right now is our Crispy Pork Belly. The blend of flavors in his homemade Mexican spicy molè rojo pairs perfectly with the crispy pork belly, leek confit, Shishito peppers, and Columbian Chayote squash #StrandHouseMB
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@dinela officially starts today! Come try our #dineLA Lunch menu with exclusive items like our Black Forest Ham Sandwich made with wild arugula, fontina cheese, and dijonnaise topped with a fried egg on a brioche bun #StrandHouseMB
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Start your weekend fun early by heading down to #StrandBarMB for Thursday Night Live! Every Thursday, starting at 7 pm there will be live music from amazing local musicians. Sip on our signature craft cocktails and enjoy Chef Austin Cobb's bites while taking in panoramic ocean views during golden hour. We are kicking off tonights series with @SouthBayDuo! You won't want to miss this!
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Summer means new cocktails 🥂 Our new Afterglow cocktail features Ketel One vodka, orange & Angostura bitters, Aperol, and Lillet Rosè garnished with a brûlèed orange slice. #StrandHouseMB
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We are excited for our @dinela Lunch menu to start this Friday! @chefaustincobb has hand picked an amazing menu mixed with some of his new dishes and a few Strand House classics. Reservations are now available for Lunch 🍴 #StrandHouseMB #dineLA
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Our new pasta dish infuses red wine into fresh homemade tagliatelle pasta in our new Red Wine Infused Tagliatelle. Mixed with rich duck confit, Trumpet mushrooms, charred scallions, Brussel sprout leaves, and Fiore Sardo. 🍝🍷#StrandHouseMB
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Feeling a little shellfish tonight 🦞 #strandhousemb
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Our Corned Beef Hash and Eggs is everything you need today. Maybe a TSH Bloody Mary too..? 😉 #StrandHouseMB
