• Perfect day to come by and try our new @dinela dessert - the PB&J Popsicle 🍩 Made with house-made PB&J ice cream, strawberry jam, white micro cake, peanut brittle crumb and a dehydrated strawberry garnish 🍓 This will be a tough one to share 😉 #strandhousemb #dinela
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    Perfect day to come by and try our new @dinela dessert - the PB&J Popsicle 🍩 Made with house-made PB&J ice cream, strawberry jam, white micro cake, peanut brittle crumb and a dehydrated strawberry garnish 🍓 This will be a tough one to share 😉 #strandhousemb #dinela
  • @chefaustincobb’s Grilled Ribeye is exclusively on our @dinela Dinner menu. Made with butternut squash purĂ©e, grilled rapini with duck confit, Maitake mushrooms, and slow toasted dark chicken strock đŸ„© #strandhousemb #dinela
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    @chefaustincobb’s Grilled Ribeye is exclusively on our @dinela Dinner menu. Made with butternut squash purĂ©e, grilled rapini with duck confit, Maitake mushrooms, and slow toasted dark chicken strock đŸ„© #strandhousemb #dinela
  • @chefaustincobb’s take on a Philly Cheese Steak Sandwich made with roasted tri-tip, caramelized onions, mushrooms, and provolone cheese. Available exclusively on our @dinela Lunch menu! #dinela #StrandHouseMB
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    @chefaustincobb’s take on a Philly Cheese Steak Sandwich made with roasted tri-tip, caramelized onions, mushrooms, and provolone cheese. Available exclusively on our @dinela Lunch menu! #dinela #StrandHouseMB
  • @chefaustincobb’s Peruvian Yellowtail Crudo is as delicious as it is beautiful. It features fresh yellowtail sashimi made with ponzu, Fresno chili, scallions and crispy garlic. Come try it exclusively on our @dinela Lunch menu. #dinela
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    @chefaustincobb’s Peruvian Yellowtail Crudo is as delicious as it is beautiful. It features fresh yellowtail sashimi made with ponzu, Fresno chili, scallions and crispy garlic. Come try it exclusively on our @dinela Lunch menu. #dinela
  • @chefaustincobb’s Mushroom & Truffle pizza is perfect for the #truffle lover. The flavor of the fresh Boschetto truffle cheese blends in perfectly with the handmade wood fired crispy homemade crust, runny free-range egg, Maitake mushrooms and crispy sage. 🍕 🍳 #StrandHouseMB
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    @chefaustincobb’s Mushroom & Truffle pizza is perfect for the #truffle lover. The flavor of the fresh Boschetto truffle cheese blends in perfectly with the handmade wood fired crispy homemade crust, runny free-range egg, Maitake mushrooms and crispy sage. 🍕 🍳 #StrandHouseMB
  • Taking a stroll down to the pier from our house to remind ourselves how blessed we are to be in such a beautiful city! 🌊 #StrandHouseMB đŸ“·:
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    Taking a stroll down to the pier from our house to remind ourselves how blessed we are to be in such a beautiful city! 🌊 #StrandHouseMB đŸ“·:
  • Did you know we make all of our pasta from scratch daily? What’s your favorite type of Pasta? 🍝 #StrandHouseMB
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    Did you know we make all of our pasta from scratch daily? What’s your favorite type of Pasta? 🍝 #StrandHouseMB
  • @dineLA starts today! Come by and join us for our Lunch or Dinner menus. You’ll find menu favorites like our Seared Hokkaido Scallops and new exclusive #dineLA items as well. We look forward to seeing you! #StrandHouseMB
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    @dineLA starts today! Come by and join us for our Lunch or Dinner menus. You’ll find menu favorites like our Seared Hokkaido Scallops and new exclusive #dineLA items as well. We look forward to seeing you! #StrandHouseMB
  • It’s that time of year again! @dineLA is back from January 11 to January 25th. Starting tomorrow, try some of our new menu items like our Roasted Baby Beet Salad along with exclusive #dineLA items created by @chefaustincobb for dineLA only! #StrandHouseMB
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    It’s that time of year again! @dineLA is back from January 11 to January 25th. Starting tomorrow, try some of our new menu items like our Roasted Baby Beet Salad along with exclusive #dineLA items created by @chefaustincobb for dineLA only! #StrandHouseMB
  • New delicious addition to the menu are @chefaustincobb’s Ossetra Caviar Latkes. Made with homemade crispy potato latkes, smoked salmon, and whipped creme fraiche topped with chives. The crunchiness of the crispy potato latkes go perfectly with the freshness of the salmon and the creaminess of the whipped creme fraiche. #StrandHouseMB
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    New delicious addition to the menu are @chefaustincobb’s Ossetra Caviar Latkes. Made with homemade crispy potato latkes, smoked salmon, and whipped creme fraiche topped with chives. The crunchiness of the crispy potato latkes go perfectly with the freshness of the salmon and the creaminess of the whipped creme fraiche. #StrandHouseMB