• At Fred’s, dining meets serenity—exclusive villas by the lagoon, crafted for moments of flavor...
    120
    At Fred’s, dining meets serenity—exclusive villas by the lagoon, crafted for moments of flavor and...
  • Rockefeller Oysters: fresh from the sea, gratinated to crunchy perfection.
    130
    Rockefeller Oysters: fresh from the sea, gratinated to crunchy perfection.
  • Because some sunsets taste better with an Aperol Spritz and a St-Germain Spritz.
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    Because some sunsets taste better with an Aperol Spritz and a St-Germain Spritz.
  • Fresh artistry on every plate. Meet our new dishes: -Green Shrimp Aguachile -Fred’s Shrimp...
    250
    Fresh artistry on every plate. Meet our new dishes: -Green Shrimp Aguachile -Fred’s Shrimp...
  • Tanqueray Ten Gin meets tropical freshness. Fish is effortless, light, and made to refresh.
    210
    Tanqueray Ten Gin meets tropical freshness. Fish is effortless, light, and made to refresh.
  • Giant Coco Cheesecake: Creamy, dreamy, coconut bliss
    160
    Giant Coco Cheesecake: Creamy, dreamy, coconut bliss
  • Sunset whispers, ocean dreams, only at Fred’s
    200
    Sunset whispers, ocean dreams, only at Fred’s
  • Cold or Grilled, every peel reveals the essence of the sea. Shrimp To Peel
    100
    Cold or Grilled, every peel reveals the essence of the sea. Shrimp To Peel
  • Ocean breeze, golden skies, Fred’s Villas moments
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    Ocean breeze, golden skies, Fred’s Villas moments
  • A space that captures Cancún’s natural charm, inside and out. Only at Fred’s
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    A space that captures Cancún’s natural charm, inside and out. Only at Fred’s
  • Sip The Iguana, a cocktail that puts Don Julio Blanco in the spotlight at Fred’s.
    200
    Sip The Iguana, a cocktail that puts Don Julio Blanco in the spotlight at Fred’s.
  • A culinary journey where freshness is the main course. - Green Shrimp Aguachile - Mushroom...
    170
    A culinary journey where freshness is the main course. - Green Shrimp Aguachile - Mushroom Risotto...