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At Fred’s, dining meets serenity—exclusive villas by the lagoon, crafted for moments of flavor and...
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Rockefeller Oysters: fresh from the sea, gratinated to crunchy perfection.
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Because some sunsets taste better with an Aperol Spritz and a St-Germain Spritz.
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Fresh artistry on every plate. Meet our new dishes: -Green Shrimp Aguachile -Fred’s Shrimp...
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Tanqueray Ten Gin meets tropical freshness. Fish is effortless, light, and made to refresh.
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Giant Coco Cheesecake: Creamy, dreamy, coconut bliss
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Sunset whispers, ocean dreams, only at Fred’s
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Cold or Grilled, every peel reveals the essence of the sea. Shrimp To Peel
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Ocean breeze, golden skies, Fred’s Villas moments
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A space that captures Cancún’s natural charm, inside and out. Only at Fred’s
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Sip The Iguana, a cocktail that puts Don Julio Blanco in the spotlight at Fred’s.
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A culinary journey where freshness is the main course. - Green Shrimp Aguachile - Mushroom Risotto...