• We’re Having a Party This year, for New Year’s Eve, we’re doing something a bit special....
    671
    We’re Having a Party This year, for New Year’s Eve, we’re doing something a bit special. Alongside...
  • Festive Hours at Smoking Goat Christmas Eve: 12pm–4pm Christmas Day: Closed Boxing Day: Closed...
    530
    Festive Hours at Smoking Goat Christmas Eve: 12pm–4pm Christmas Day: Closed Boxing Day: Closed New...
  • Barbecue Massaman Hogget Shoulder + Feasting Menus An idea from back in 2014 when we were smoking...
    1553
    Barbecue Massaman Hogget Shoulder + Feasting Menus An idea from back in 2014 when we were smoking...
  • PREISINGER & RENNERUNDSISTAS X SMOKING GOAT On Thursday 27th, we’ll be joined by friends and two...
    910
    PREISINGER & RENNERUNDSISTAS X SMOKING GOAT On Thursday 27th, we’ll be joined by friends and two of...
  • @car_y_mor Lobsters wreaking havoc at briefing (not for the squeamish). 15 wonderful lobsters...
    68514
    @car_y_mor Lobsters wreaking havoc at briefing (not for the squeamish). 15 wonderful lobsters...
  • 120 Hour Harvest People — 18 hands rip through heat-soaked vines— no gloves, dirt under nail....
    1612
    120 Hour Harvest People — 18 hands rip through heat-soaked vines— no gloves, dirt under nail. rage...
  • If you’ve got a counter seat, there’s a high chance you’ll see the kitchen team throwing roti. We...
    1496
    If you’ve got a counter seat, there’s a high chance you’ll see the kitchen team throwing roti. We...
  • Behind the scenes shots of Monday’s @mambow_ldn Offal Monday, where brilliant @abby_lee_chef...
    3305
    Behind the scenes shots of Monday’s @mambow_ldn Offal Monday, where brilliant @abby_lee_chef joined...
  • Offal Monday is back on Monday 15th September with trailblazer @abby_lee_chef of @mambow_ldn,...
    3128
    Offal Monday is back on Monday 15th September with trailblazer @abby_lee_chef of @mambow_ldn,...
  • Tamworth Pork Sai Oua. A fixture of the Goat menu- the @super8restaurants butchery team is to...
    1475
    Tamworth Pork Sai Oua. A fixture of the Goat menu- the @super8restaurants butchery team is to thank...
  • Pad See Ew An intermittent goat staple and a pretty perfect lunch, in our humble opinion. Rich,...
    792
    Pad See Ew An intermittent goat staple and a pretty perfect lunch, in our humble opinion. Rich,...
  • Moo Hong + Ajat On the Yaorawat road you’ll often find Moo Hong, a chinese style sweet soy based...
    1943
    Moo Hong + Ajat On the Yaorawat road you’ll often find Moo Hong, a chinese style sweet soy based...
  • Summer at Goat means making full use of the incredible vegetables and seafood sourced from...
    5646
    Summer at Goat means making full use of the incredible vegetables and seafood sourced from...
  • Strawberries + Budu Yiseng A dish all about produce and provenance. @flourishproduce summer...
    931
    Strawberries + Budu Yiseng A dish all about produce and provenance. @flourishproduce summer...
  • @camille_se1 at Offal Monday A huge thank you to @elliothashtroudi and the team at Camille for...
    2426
    @camille_se1 at Offal Monday A huge thank you to @elliothashtroudi and the team at Camille for...
  • A big thank you to @fond_cypres for such a special evening last week, where we launched Asteroid,...
    610
    A big thank you to @fond_cypres for such a special evening last week, where we launched Asteroid, a...
  • Monday 28th July, from 5pm — late Offal Mondays return — this time in collaboration with...
    2098
    Monday 28th July, from 5pm — late Offal Mondays return — this time in collaboration with...
  • We’re excited to introduce @humothy as our very first artist in residence! Darren will lend us...
    2012
    We’re excited to introduce @humothy as our very first artist in residence! Darren will lend us his...
  • ASTEROID LAUNCH PARTY 2025 - Wednesday 16th, 5pm–late. For the third year running, we’re teaming...
    470
    ASTEROID LAUNCH PARTY 2025 - Wednesday 16th, 5pm–late. For the third year running, we’re teaming up...
  • Mussels and Clams with Nahm Prik Pao This dish is a celebration of one of our favourite...
    3152
    Mussels and Clams with Nahm Prik Pao This dish is a celebration of one of our favourite...
  • Sunday rundown of some of the fantastic produce coming into the kitchen this week: From...
    1301
    Sunday rundown of some of the fantastic produce coming into the kitchen this week: From...
  • Massaman with Smoked Beef Cheeks @insta_alb and the team are especially proud of the menu at the...
    3096
    Massaman with Smoked Beef Cheeks @insta_alb and the team are especially proud of the menu at the...
  • A sunny trio to dive into this weekend: ice-cold beer, our signature fried chicken, and...
    871
    A sunny trio to dive into this weekend: ice-cold beer, our signature fried chicken, and...
  • Garlic-Fermented Pollock with Sorrel In preparation for tonight’s event with winemakers Julie and...
    3536
    Garlic-Fermented Pollock with Sorrel In preparation for tonight’s event with winemakers Julie and...
  • Cooking Pad See Ew this week means diving into the art of wok hei—or “breath of the wok,” that...
    2942
    Cooking Pad See Ew this week means diving into the art of wok hei—or “breath of the wok,” that...
  • Smoking Goat is open all Bank Holiday Sunday and Monday. The windows are open, and the slushie...
    2072
    Smoking Goat is open all Bank Holiday Sunday and Monday. The windows are open, and the slushie...
  • Slow-grilling some striking @finandflounder gurnard today, inspired by a dish chef @insta_alb had...
    1122
    Slow-grilling some striking @finandflounder gurnard today, inspired by a dish chef @insta_alb had...
  • On a recent trip to Southern Thailand we visited the region around Pattani. A lot of the dishes...
    4004
    On a recent trip to Southern Thailand we visited the region around Pattani. A lot of the dishes we...
  • This week has been about The return of both Illuminations and Arkestra to the menu, bringing with...
    822
    This week has been about The return of both Illuminations and Arkestra to the menu, bringing with...
  • Obligatory Sunday dump of what we’ve been eating and drinking for the last week. The team have...
    3885
    Obligatory Sunday dump of what we’ve been eating and drinking for the last week. The team have had...
  • Reworking the Roti On our recent travels to southern Thailand the team spent some time in Yala....
    21812
    Reworking the Roti On our recent travels to southern Thailand the team spent some time in Yala....
  • A little snippet of Fridays lunch service and the team were feeling good! We’ve been cooking Stir...
    1292
    A little snippet of Fridays lunch service and the team were feeling good! We’ve been cooking Stir...
  • From London to Bangkok. Last night at Saole, our teams joined forces cooking the fruits of a 4...
    713
    From London to Bangkok. Last night at Saole, our teams joined forces cooking the fruits of a 4 day...
  • Tonight @saole.bangkok , we’re cooking the fruits of a 4 day research trip alongside the Smoking...
    822
    Tonight @saole.bangkok , we’re cooking the fruits of a 4 day research trip alongside the Smoking...
  • An extraordinary few days with the Smoking Goat team learning about the food of Songkhla, Pattani...
    3771
    An extraordinary few days with the Smoking Goat team learning about the food of Songkhla, Pattani...
  • The team are vogueing their way into this fine weekend and this is what we’ve been eating and...
    2402
    The team are vogueing their way into this fine weekend and this is what we’ve been eating and...
  • Back in the swing of things and a Tom Yum fixes any January blues. Everyone’s enjoying some spicy...
    4234
    Back in the swing of things and a Tom Yum fixes any January blues. Everyone’s enjoying some spicy...
  • NYE On A Roll A massive THANK YOU to everyone who joined us for an unforgettable New Year’s Eve....
    952
    NYE On A Roll A massive THANK YOU to everyone who joined us for an unforgettable New Year’s Eve. We...
  • The countdown to new years is on and the gang are back together and testing dishes. Junior sous...
    1031
    The countdown to new years is on and the gang are back together and testing dishes. Junior sous...
  • NYE AT SMOKING GOAT It went off last year so @zac.gates_ returns to the decks, we’ll be cooking...
    772
    NYE AT SMOKING GOAT It went off last year so @zac.gates_ returns to the decks, we’ll be cooking...
  • Barbecue Green Curry Cull Yaw Leg The team have been working on some Sunday sharers dishes and...
    6062
    Barbecue Green Curry Cull Yaw Leg The team have been working on some Sunday sharers dishes and...
  • Sylvain Bock at Smoking Goat Not to be missed! Monday November 11th @sylvainbock will be...
    680
    Sylvain Bock at Smoking Goat Not to be missed! Monday November 11th @sylvainbock will be hijcaking...
  • Party at Smoking Goat? From November 30th we’ll be opening all day, 12-11, see below for the...
    2141
    Party at Smoking Goat? From November 30th we’ll be opening all day, 12-11, see below for the...
  • Big thanks to everyone that came down last night for our autumn party with the legends from...
    1193
    Big thanks to everyone that came down last night for our autumn party with the legends from...
  • TUTTO & SMOKING GOAT AUTUMN PARTY Save the date! Monday October 28th, 5-Late @tuttowines will be...
    1283
    TUTTO & SMOKING GOAT AUTUMN PARTY Save the date! Monday October 28th, 5-Late @tuttowines will be...
  • Stir fried squid + salted duck egg Big favourite on the menu at the moment, very fresh Cornish...
    2101
    Stir fried squid + salted duck egg Big favourite on the menu at the moment, very fresh Cornish...
  • A little snippet of the last week… Team briefing on pork skewers, dish testing stir fried beans...
    3652
    A little snippet of the last week… Team briefing on pork skewers, dish testing stir fried beans...
  • Thank you to everyone that made it down to join us with @fond_cypres & @beattieandroberts on...
    745
    Thank you to everyone that made it down to join us with @fond_cypres & @beattieandroberts on monday...
  • ASTEROID PARTY WITH @fond_cypres Were excited to have Rodolphe & Laetitia of @fond_cypres & the...
    1054
    ASTEROID PARTY WITH @fond_cypres Were excited to have Rodolphe & Laetitia of @fond_cypres & the...
  • @insta_alb fell in love with @zaolarb’s sweet corn som tam back in Thailand earlier this year and...
    1632
    @insta_alb fell in love with @zaolarb’s sweet corn som tam back in Thailand earlier this year and...
  • Sai Oua the Northern Thai herbal sausage has been flying out this week, usually made with pork,...
    5765
    Sai Oua the Northern Thai herbal sausage has been flying out this week, usually made with pork, our...
  • The cockle season is in full swing from @car_y_mor located near Pembrokeshire. They are sweet and...
    3044
    The cockle season is in full swing from @car_y_mor located near Pembrokeshire. They are sweet and...
  • This weeks line up 😏 We have the all time fave Fish sauce chilli wings, BBQ pork skewers,...
    5979
    This weeks line up 😏 We have the all time fave Fish sauce chilli wings, BBQ pork skewers,...
  • a little snapshot of what’s we’ve been eating, drinking and listening to this week with the team....
    822
    a little snapshot of what’s we’ve been eating, drinking and listening to this week with the team....
  • A few Friday lunch happenings Chef Albert working on pla ra marinated charcoal grilled goat chops...
    1913
    A few Friday lunch happenings Chef Albert working on pla ra marinated charcoal grilled goat chops...
  • Last weeks picks include pad phet + whole fried flounder, the classic fish sauce chilli wings,...
    3303
    Last weeks picks include pad phet + whole fried flounder, the classic fish sauce chilli wings, egg...
  • It’s Sunday dump time… @insta_alb and the team have been busy this week. They’ve been working on...
    1071
    It’s Sunday dump time… @insta_alb and the team have been busy this week. They’ve been working on...
  • The rain persists but so do we 🫢 This week we’ve been cooking a lot of Tom yum mamas, now coming...
    5632
    The rain persists but so do we 🫢 This week we’ve been cooking a lot of Tom yum mamas, now coming...
  • Sunday treats ‘Ceviche’ trout with @flourishproduce herbs and flowers A syrup made from the skins...
    3200
    Sunday treats ‘Ceviche’ trout with @flourishproduce herbs and flowers A syrup made from the skins...
  • Recently at Smoking Goat…. It’s that time of the year and the produce is telling us that it’s Som...
    1703
    Recently at Smoking Goat…. It’s that time of the year and the produce is telling us that it’s Som...
  • Sunday was a blast! Thank you to everyone that came down and joined us with Gazzetta, Manon &...
    451
    Sunday was a blast! Thank you to everyone that came down and joined us with Gazzetta, Manon & Ajola...
  • On Sunday 12th of May we welcome three of our favourite winemakers to London for a long lunch at...
    1630
    On Sunday 12th of May we welcome three of our favourite winemakers to London for a long lunch at...
  • Thank you to everyone who came by the other night for Zao takeover of Smoking Goat, this was a...
    1938
    Thank you to everyone who came by the other night for Zao takeover of Smoking Goat, this was a...
  • A quick recap on last weeks illuminations party with @ancestrelwines & @la_petitebaigneuse Such a...
    903
    A quick recap on last weeks illuminations party with @ancestrelwines & @la_petitebaigneuse Such a...
  • 💥ZAO TAKEOVER SMOKING GOAT💥 Big one here, Monday 22nd April, @evepalasak and @ellar.hanief of...
    33015
    💥ZAO TAKEOVER SMOKING GOAT💥 Big one here, Monday 22nd April, @evepalasak and @ellar.hanief of the...
  • Super excited to have Philippe Weis of @la_petitebaigneuse join us for the Launch of...
    833
    Super excited to have Philippe Weis of @la_petitebaigneuse join us for the Launch of Illuminations...
  • This weeks essentials. Team briefing/breakfast fish sauce chilli wings, with the windows open and...
    44610
    This weeks essentials. Team briefing/breakfast fish sauce chilli wings, with the windows open and a...
  • Sundays at Smoking Goat… @insta_alb and the chefs have been smoking short ribs for the Massaman,...
    2462
    Sundays at Smoking Goat… @insta_alb and the chefs have been smoking short ribs for the Massaman,...
  • This week at Goat… The team have been cooking Pad Ped + Hake Throats, Thai Fried Chicken and...
    1890
    This week at Goat… The team have been cooking Pad Ped + Hake Throats, Thai Fried Chicken and...
  • WOMEN IN WINE Thank you to all of the women across our restaurants, we wouldn’t be what we are...
    895
    WOMEN IN WINE Thank you to all of the women across our restaurants, we wouldn’t be what we are...
  • A quick recap of the last week. We’re cooking massaman + short rib, fried egg rice noodles &...
    3043
    A quick recap of the last week. We’re cooking massaman + short rib, fried egg rice noodles & smoked...
  • This weeks photo dump! Briefing the Tom yum with the team, Som Tam Celeriac + trout bones,...
    8672
    This weeks photo dump! Briefing the Tom yum with the team, Som Tam Celeriac + trout bones, Thursday...
  • Offal Monday was fun! Here’s a little snippet of the dish development all the way through to the...
    990
    Offal Monday was fun! Here’s a little snippet of the dish development all the way through to the...
  • Behind the scenes on dish workings for Offal Monday next week. @m.s.g.tatti working on an older...
    2748
    Behind the scenes on dish workings for Offal Monday next week. @m.s.g.tatti working on an older...
  • OFFAL MONDAY RETURNS Big one next Monday, with new dishes from @insta_alb and the team who just...
    1866
    OFFAL MONDAY RETURNS Big one next Monday, with new dishes from @insta_alb and the team who just...
  • Happy lunar new year! To take part in the lunar cycle that has been important in farming for...
    4052
    Happy lunar new year! To take part in the lunar cycle that has been important in farming for...
  • A snapshot of Sunday’s. Dry Red curry duck + Bitter leaves, Massaman + Beef Short Rib, le père...
    8931
    A snapshot of Sunday’s. Dry Red curry duck + Bitter leaves, Massaman + Beef Short Rib, le père...
  • Obligatory January photo dump! Here’s some of the things we’ve been eating and drinking to kick...
    1K+16
    Obligatory January photo dump! Here’s some of the things we’ve been eating and drinking to kick off...
  • Super 8 is 10 We’re pausing for a moment to celebrate the first 10 years of Super 8. We first...
    76819
    Super 8 is 10 We’re pausing for a moment to celebrate the first 10 years of Super 8. We first...
  • TOM YUM NEWS! @insta_alb has been trialing and testing new versions of Tom Yum and this one is...
    60515
    TOM YUM NEWS! @insta_alb has been trialing and testing new versions of Tom Yum and this one is...
  • WHAT A NIGHT! This was the first time we’ve done the New Years Eve thing so a massive thank you...
    1162
    WHAT A NIGHT! This was the first time we’ve done the New Years Eve thing so a massive thank you to...
  • NYE AT GOAT Super excited to share that we’ll be seeing the year off in style here at Smoking...
    1763
    NYE AT GOAT Super excited to share that we’ll be seeing the year off in style here at Smoking Goat...
  • A catch up from our most recent events. The comeback of Offal Monday alongside our good friend...
    1025
    A catch up from our most recent events. The comeback of Offal Monday alongside our good friend...
  • SMOKING GOAT & CLAUS PREISINGER Super excited to have @c__laus join us for the evening on...
    2226
    SMOKING GOAT & CLAUS PREISINGER Super excited to have @c__laus join us for the evening on December...
  • RAHEL STEPHANIE X SMOKING GOAT OFFAL MONDAY Super excited to share this double whammy with you...
    41217
    RAHEL STEPHANIE X SMOKING GOAT OFFAL MONDAY Super excited to share this double whammy with you all!...
  • A snapshot of what we’ve been cooking recently… Toldoli Citrus + crystal prawns a variation of...
    2851
    A snapshot of what we’ve been cooking recently… Toldoli Citrus + crystal prawns a variation of tan...
  • Sundays at Smoking Goat Aged beef short rib, smoked and roast over charcoal then combined in the...
    6936
    Sundays at Smoking Goat Aged beef short rib, smoked and roast over charcoal then combined in the...
  • Start your weekend early with Fish sauce chilli wings, Thai fried chicken, egg fried rice...
    93315
    Start your weekend early with Fish sauce chilli wings, Thai fried chicken, egg fried rice noodles,...
  • Todoli citrus Tam Som Oh, Dry Red Curry Duck & Dandelion, Massaman Barbecue Beef Rib all...
    3114
    Todoli citrus Tam Som Oh, Dry Red Curry Duck & Dandelion, Massaman Barbecue Beef Rib all happening...
  • Hey friends! The festive season is quickly approaching so here are our holiday hours. This year...
    1791
    Hey friends! The festive season is quickly approaching so here are our holiday hours. This year...
  • Last weeks photo dump! 1. Red curry Mallard + Dandelion 2. @flourishproduce herbs 3. Friday night...
    57316
    Last weeks photo dump! 1. Red curry Mallard + Dandelion 2. @flourishproduce herbs 3. Friday night...
  • Khua Kling Monkfish + Liver Starting with monkfish from @kernowsashimi in Cornwall, we’re using...
    91110
    Khua Kling Monkfish + Liver Starting with monkfish from @kernowsashimi in Cornwall, we’re using the...
  • Barbecue Jersey Rib Massaman End of summer is our favourite time for pasture finished beef and...
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    Barbecue Jersey Rib Massaman End of summer is our favourite time for pasture finished beef and...
  • Gaeng Som Fish & Plums The question for chefs @insta_alb and @churbertdotcom, is it’s the end of...
    2924
    Gaeng Som Fish & Plums The question for chefs @insta_alb and @churbertdotcom, is it’s the end of...
  • Green Nam Jim + Cockles Last one for this week’s seafood dishes on the kitchen counter. Cockles...
    1503
    Green Nam Jim + Cockles Last one for this week’s seafood dishes on the kitchen counter. Cockles...
  • Today’s addition to the seafood bar is the Sambal Luat + Langoustine. Sweet & delicate...
    2212
    Today’s addition to the seafood bar is the Sambal Luat + Langoustine. Sweet & delicate langoustines...
  • SMOKING GOAT SEAFOOD BAR We’ve grown a kitchen counter! A light refurb over the last few weeks,...
    4057
    SMOKING GOAT SEAFOOD BAR We’ve grown a kitchen counter! A light refurb over the last few weeks, the...
  • Hey friends and family, we’ll be closed from this Sunday July 23rd until Friday 28th for some...
    3045
    Hey friends and family, we’ll be closed from this Sunday July 23rd until Friday 28th for some much...
  • Crystal Prawns & Flourish beans Senior sous chef @insta_alb has been in the kitchen testing...
    1893
    Crystal Prawns & Flourish beans Senior sous chef @insta_alb has been in the kitchen testing dishes...