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We’re Having a Party This year, for New Year’s Eve, we’re doing something a bit special. Alongside...
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Festive Hours at Smoking Goat Christmas Eve: 12pm–4pm Christmas Day: Closed Boxing Day: Closed New...
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Barbecue Massaman Hogget Shoulder + Feasting Menus An idea from back in 2014 when we were smoking...
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PREISINGER & RENNERUNDSISTAS X SMOKING GOAT On Thursday 27th, we’ll be joined by friends and two of...
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@car_y_mor Lobsters wreaking havoc at briefing (not for the squeamish). 15 wonderful lobsters...
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120 Hour Harvest People — 18 hands rip through heat-soaked vines— no gloves, dirt under nail. rage...
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If you’ve got a counter seat, there’s a high chance you’ll see the kitchen team throwing roti. We...
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Behind the scenes shots of Monday’s @mambow_ldn Offal Monday, where brilliant @abby_lee_chef joined...
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Offal Monday is back on Monday 15th September with trailblazer @abby_lee_chef of @mambow_ldn,...
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Tamworth Pork Sai Oua. A fixture of the Goat menu- the @super8restaurants butchery team is to thank...
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Pad See Ew An intermittent goat staple and a pretty perfect lunch, in our humble opinion. Rich,...
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Moo Hong + Ajat On the Yaorawat road you’ll often find Moo Hong, a chinese style sweet soy based...
564
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Summer at Goat means making full use of the incredible vegetables and seafood sourced from...
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Strawberries + Budu Yiseng A dish all about produce and provenance. @flourishproduce summer...
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@camille_se1 at Offal Monday A huge thank you to @elliothashtroudi and the team at Camille for...
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A big thank you to @fond_cypres for such a special evening last week, where we launched Asteroid, a...
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Monday 28th July, from 5pm — late Offal Mondays return — this time in collaboration with...
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We’re excited to introduce @humothy as our very first artist in residence! Darren will lend us his...
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ASTEROID LAUNCH PARTY 2025 - Wednesday 16th, 5pm–late. For the third year running, we’re teaming up...
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Mussels and Clams with Nahm Prik Pao This dish is a celebration of one of our favourite...
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Sunday rundown of some of the fantastic produce coming into the kitchen this week: From...
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Massaman with Smoked Beef Cheeks @insta_alb and the team are especially proud of the menu at the...
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A sunny trio to dive into this weekend: ice-cold beer, our signature fried chicken, and...
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Garlic-Fermented Pollock with Sorrel In preparation for tonight’s event with winemakers Julie and...
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Cooking Pad See Ew this week means diving into the art of wok hei—or “breath of the wok,” that...
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Smoking Goat is open all Bank Holiday Sunday and Monday. The windows are open, and the slushie...
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Slow-grilling some striking @finandflounder gurnard today, inspired by a dish chef @insta_alb had...
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On a recent trip to Southern Thailand we visited the region around Pattani. A lot of the dishes we...
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This week has been about The return of both Illuminations and Arkestra to the menu, bringing with...
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Obligatory Sunday dump of what we’ve been eating and drinking for the last week. The team have had...
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Reworking the Roti On our recent travels to southern Thailand the team spent some time in Yala....
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A little snippet of Fridays lunch service and the team were feeling good! We’ve been cooking Stir...
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From London to Bangkok. Last night at Saole, our teams joined forces cooking the fruits of a 4 day...
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Tonight @saole.bangkok , we’re cooking the fruits of a 4 day research trip alongside the Smoking...
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An extraordinary few days with the Smoking Goat team learning about the food of Songkhla, Pattani...
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The team are vogueing their way into this fine weekend and this is what we’ve been eating and...
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Back in the swing of things and a Tom Yum fixes any January blues. Everyone’s enjoying some spicy...
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NYE On A Roll A massive THANK YOU to everyone who joined us for an unforgettable New Year’s Eve. We...
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The countdown to new years is on and the gang are back together and testing dishes. Junior sous...
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NYE AT SMOKING GOAT It went off last year so @zac.gates_ returns to the decks, we’ll be cooking...
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Barbecue Green Curry Cull Yaw Leg The team have been working on some Sunday sharers dishes and...
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Sylvain Bock at Smoking Goat Not to be missed! Monday November 11th @sylvainbock will be hijcaking...
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Party at Smoking Goat? From November 30th we’ll be opening all day, 12-11, see below for the...
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Big thanks to everyone that came down last night for our autumn party with the legends from...
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TUTTO & SMOKING GOAT AUTUMN PARTY Save the date! Monday October 28th, 5-Late @tuttowines will be...
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Stir fried squid + salted duck egg Big favourite on the menu at the moment, very fresh Cornish...
365
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A little snippet of the last week… Team briefing on pork skewers, dish testing stir fried beans...
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Thank you to everyone that made it down to join us with @fond_cypres & @beattieandroberts on monday...
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ASTEROID PARTY WITH @fond_cypres Were excited to have Rodolphe & Laetitia of @fond_cypres & the...
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@insta_alb fell in love with @zaolarb’s sweet corn som tam back in Thailand earlier this year and...
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Sai Oua the Northern Thai herbal sausage has been flying out this week, usually made with pork, our...
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The cockle season is in full swing from @car_y_mor located near Pembrokeshire. They are sweet and...
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This weeks line up 😏 We have the all time fave Fish sauce chilli wings, BBQ pork skewers,...
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a little snapshot of what’s we’ve been eating, drinking and listening to this week with the team....
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A few Friday lunch happenings Chef Albert working on pla ra marinated charcoal grilled goat chops...
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Last weeks picks include pad phet + whole fried flounder, the classic fish sauce chilli wings, egg...
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It’s Sunday dump time… @insta_alb and the team have been busy this week. They’ve been working on...
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The rain persists but so do we 🫢 This week we’ve been cooking a lot of Tom yum mamas, now coming...
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Sunday treats ‘Ceviche’ trout with @flourishproduce herbs and flowers A syrup made from the skins...
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Recently at Smoking Goat…. It’s that time of the year and the produce is telling us that it’s Som...
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Sunday was a blast! Thank you to everyone that came down and joined us with Gazzetta, Manon & Ajola...
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On Sunday 12th of May we welcome three of our favourite winemakers to London for a long lunch at...
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Thank you to everyone who came by the other night for Zao takeover of Smoking Goat, this was a...
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A quick recap on last weeks illuminations party with @ancestrelwines & @la_petitebaigneuse Such a...
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💥ZAO TAKEOVER SMOKING GOAT💥 Big one here, Monday 22nd April, @evepalasak and @ellar.hanief of the...
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Super excited to have Philippe Weis of @la_petitebaigneuse join us for the Launch of Illuminations...
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This weeks essentials. Team briefing/breakfast fish sauce chilli wings, with the windows open and a...
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Sundays at Smoking Goat… @insta_alb and the chefs have been smoking short ribs for the Massaman,...
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This week at Goat… The team have been cooking Pad Ped + Hake Throats, Thai Fried Chicken and...
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WOMEN IN WINE Thank you to all of the women across our restaurants, we wouldn’t be what we are...
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A quick recap of the last week. We’re cooking massaman + short rib, fried egg rice noodles & smoked...
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This weeks photo dump! Briefing the Tom yum with the team, Som Tam Celeriac + trout bones, Thursday...
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Offal Monday was fun! Here’s a little snippet of the dish development all the way through to the...
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Behind the scenes on dish workings for Offal Monday next week. @m.s.g.tatti working on an older...
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OFFAL MONDAY RETURNS Big one next Monday, with new dishes from @insta_alb and the team who just...
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Happy lunar new year! To take part in the lunar cycle that has been important in farming for...
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A snapshot of Sunday’s. Dry Red curry duck + Bitter leaves, Massaman + Beef Short Rib, le père...
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Obligatory January photo dump! Here’s some of the things we’ve been eating and drinking to kick off...
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Super 8 is 10 We’re pausing for a moment to celebrate the first 10 years of Super 8. We first...
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TOM YUM NEWS! @insta_alb has been trialing and testing new versions of Tom Yum and this one is...
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WHAT A NIGHT! This was the first time we’ve done the New Years Eve thing so a massive thank you to...
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NYE AT GOAT Super excited to share that we’ll be seeing the year off in style here at Smoking Goat...
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A catch up from our most recent events. The comeback of Offal Monday alongside our good friend...
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SMOKING GOAT & CLAUS PREISINGER Super excited to have @c__laus join us for the evening on December...
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RAHEL STEPHANIE X SMOKING GOAT OFFAL MONDAY Super excited to share this double whammy with you all!...
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A snapshot of what we’ve been cooking recently… Toldoli Citrus + crystal prawns a variation of tan...
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Sundays at Smoking Goat Aged beef short rib, smoked and roast over charcoal then combined in the...
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Start your weekend early with Fish sauce chilli wings, Thai fried chicken, egg fried rice noodles,...
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Todoli citrus Tam Som Oh, Dry Red Curry Duck & Dandelion, Massaman Barbecue Beef Rib all happening...
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Hey friends! The festive season is quickly approaching so here are our holiday hours. This year...
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Last weeks photo dump! 1. Red curry Mallard + Dandelion 2. @flourishproduce herbs 3. Friday night...
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Khua Kling Monkfish + Liver Starting with monkfish from @kernowsashimi in Cornwall, we’re using the...
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Barbecue Jersey Rib Massaman End of summer is our favourite time for pasture finished beef and...
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Gaeng Som Fish & Plums The question for chefs @insta_alb and @churbertdotcom, is it’s the end of...
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Green Nam Jim + Cockles Last one for this week’s seafood dishes on the kitchen counter. Cockles...
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Today’s addition to the seafood bar is the Sambal Luat + Langoustine. Sweet & delicate langoustines...
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SMOKING GOAT SEAFOOD BAR We’ve grown a kitchen counter! A light refurb over the last few weeks, the...
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Hey friends and family, we’ll be closed from this Sunday July 23rd until Friday 28th for some much...
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Crystal Prawns & Flourish beans Senior sous chef @insta_alb has been in the kitchen testing dishes...