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Ný vefverslun Íslenskrar hollustu er komin í loftið 🌱🌿 Our new on-line store is now open 👉 https://wildicelandic.store/collections/islensk-hollusta #icelandic #botanical #wildherb #foraging #natural #purefood #naturalfood
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Dill 💚 Congratulations @gkgislason @carlkristian & team @dillrestaurant 🙌 well done well deserved MICHELIN star 🌟 #michelinstar #michelinguide #michelin2020 #michelinstar20 #michelinrestaurant #michelinstarrestaurant
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Söl 💜 Dulse #seaweed #wildforaging #foraging #dulse #söl #snack #vegan #
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Texture restaurants has some of our favorite products on its menu 🖤 #icelandic #gourmet #volcanicsalt #finedine #bestoflondon
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Vetur kemur ✨ Winter is coming ❄️ #angelica #winter #reykjavik
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Kranastél fyrir veitingastaði, veislur og bari. Erum með 3 tegundir: 💛Wild Basil Gimlet 🧡Wild Slow Gin 💜Villiberja kokteill 20L kútar 24.900+vsk
[email protected]
#kranastél #veitingageirinn #veitingahus #veitingar #kokteil #kokteilar #mixologist #mixology #icelandbars
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Rabbabari 💚 Rhubarb ❤️ #ourfav #rhubarb #sour #cheap #beautiful #easyforcooking #purepleasure #red #rhubarbwine #rhubarbpie #rhubarbgin #rhubarbjam #rhubarbcake #rhubarbcrumble #justloveit #natural #naturalingredients #organic #raw #wild #wildatheart #ognatura #islenskhollusta
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Volcantic salt 🖤 #seasalt #volcanic #artisan
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🍕 PIZZA OF THE WEEK 🍕@flateypizza 30. ágúst - 5. september: Bláber & reykur Pítsa vikunnar að sinni er óður til íslenska haustsins sem hefur minnt rækilega á sig undanfarna daga. Hér eru íslensk aðalbláber frá @islenskhollusta í aðalhlutverki en reyktur cheddar, ferskt tímjan og birkireykt sjávarsalt frá Saltverk færa pítsuna á æðra plan og gefa lúmskan reykjarkeim. Ferskur mozzarella Reyktur cheddar Íslensk aðalbláber (á meðan birgðir endast) Ferskt tímjan Birkireykt sjávarsalt www.flatey.pizza
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Fox 🦊 Refur 💕 #wildlife #wildfox #wildatheart #iceland #wanderlust #arctic
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Palmaria palmata, also called dulse, dillisk or dilsk (from Irish/Scottish Gaelic duileasc/duileasg) It grows on the northern coasts of the Atlantic and Pacific Oceans. It is a well-known snack food. In Iceland, where it is known as söl, it has been an important source of dietary fiber throughout the centuries. Fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. When used in cooking, dulse's properties are similar to those of a flavour-enhancer. In Iceland, the tradition is to eat it with butter. It can be pan-fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can be used in soups, chowders, sandwiches, and salads, or added to bread or pizza dough. Finely diced, it can be used as a flavour enhancer in meat dishes, such as chili, in place of monosodium glutamate. #dulse #seaweed #seaweedsnack #seaweed #icelandictradition #icelandictraditionalfood #healthyfood #healthy #iodine
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Hrútaber #stonebramble
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💙 Aðalbláberin frá Íslenskri hollustu fást í @kronan.is @fjardarkaup @melabudin @frulauga @brauðhusid
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Við fórum í stórskemmtilegt og fróðlegt pálínuboð með Josh Harte, einkakokki Ed Sheeran (@teddysphotos). Josh heldur þessi boð með völdum smáframleiðendum í hverju landi sem heimsótt er á tónleikatúrnum hans Ed Sheerans. Þetta er unnið í samstarfi við evrópska matarnýsköpunarverkefnið EIT Food. Þarna fengum við að bragða lambakjöt frá @fjarhusid, leika okkur með þrívíddarprentara, smakka drykki frá @ginhimbrimi, wasabi frá @nordicwasabi, snakk frá Næra, bjór frá @alfurbeer og fleira skemmtilegt. Já og Josh smakkaði svið á meðan allir héldu í sér andanum af tilhlökkun. Svo kíkti @zaralarsson við og hámaði í sig bláber og söl. Við þökkum @matisiceland fyrir boðið 🍲
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Frábær dagur að baki í Mosfellsdalnum. Við þökkum öllum kærlega fyrir komuna!
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Ætihvönn er krydduð og skemmtilega jurt sem hentar vel í te og alla matargerð. Angelica is fragrant and vibrant plant. It's excellent in tea and all types of cooking. Angelica archangelica, commonly known as garden angelica, wild celery, and Norwegian angelica, is a biennial plant from the Apiaceae family, a subspecies of which is cultivated for its sweetly scented edible stems and roots. Like several other species in Apiaceae, its appearance is similar to several poisonous species (Conium, Heracleum, and others), and should not be consumed unless it has been identified with absolute certainty. Angelica archangelica grows wild in Russia, Finland, Sweden, Norway, Denmark, Greenland, the Faroe Islands, and Iceland, mostly in the northern parts of the countries.
