Old faithful, Cookies & Cream. Made with an Oreo base instead of the usual vanilla, resulting in the ultimate milk and cookies flavor in every bite! You just can’t go wrong with this one. 
It’s Saturday. The Saturday before the official start of the Holiday season. Your to-do list likely just increased exponentially. Let’s take (at least) one thing off your list. Order your Thanksgiving pies today for pick up on Wednesday, 11/25 from noon-6. You can order online at www.bonheureaston.com or in person. Oh, and stop by @_thewardroom while you’re there for your Thanksgiving wine and spirits. That’s two checks in the “done column.” P.s. this Apple pie contains thirteen whole apples 😳 
Friday Pieday! With Thanksgiving less than a week away, the time to order your Bonheur pie is NOW. Accepting orders on Apple, Coconut Custard, Pecan and Pumpkin pies until 6pm tomorrow. Order in person or online at bonheureaston.com and pick up on Wednesday, Nov 25 from noon - 6 at Bonheur. 
Thanksgiving is quickly approaching, friends. While it’s bound to look a little different this year, no matter how many are gathered, one thing remains true: Thanksgiving isn’t Thanksgiving without PIE! Bonheur pies are made from the finest, freshest ingredients and come ready to serve or gift in a glass serving dish. Just like mom would make...if mom was a pastry chef. Apple, Coconut Custard, Pecan and Pumpkin pies are priced at $48, plus tax. Order until 6pm Saturday in person or at bonheureaston.com. Pies can be picked up from Bonheur on Wednesday, 11/25 from 12-6. Oh, and since Thanksgiving calories don’t count, add a pint or quart of made-in-house ice cream for $6.50/$13. 
Chef Glenn’s latest and greatest, the Fig & Ricotta pie will be available by the slice this Friday and Saturday. Take the @washingtonpost’s word for it – it’s dreamy. 
Happy Veterans Day! Veterans and active duty military can come by for a free scoop of ice cream or sorbet from us. Thank you for your service! 
Chef Glenn makes it look like a snap, but we all know that homemade pies are incredibly time consuming. So let us handle the dessert this holiday season. Our whole pies for Thanksgiving are available for sale now! 
With Thanksgiving just a few short weeks away, we are now taking pie orders online and in-store! Choose from apple, pecan, pumpkin and coconut custard - and a pint or quart of vanilla ice cream for the finishing touch. Pick up at Bonheur on Wednesday, November 25th between 12-6pm. Limited quantity available. Get yours today!