Don’t miss this week’s specials! Our juicy Filet Mignon with peppercorn sauce, butternut squash and fingerling potatoes. Also a Philly Cheesesteak with mushrooms, pepper, onion, horseradish mayo, manchego cheese and a side of curly fries. These specials are available till November 1st! . . . #buzzfeast#eatstagram#latimesfood#goodeats#feedyoursoull#ongooglemaps#foodblogfeed#foodstyling#newforkcity#infatuation#infatuationla#feedfeed#eaterla#forkyeah#devourpower
Plant based menu now available at Art’s! Come check out our six new vegan dishes 🌱🥦🥒🥑🍃
Pork belly sopes with smashed avocado, habanero pineapple sauce, chimichurri, poached eggs, and hash. Available through Thursday, October 25th.
Come check out our new dessert menu at Art’s! This one’s for the chocolate lovers: chocolate brownie with sea salt, dulce de leche, and vanilla bean gelato
The Breakfast Chimichanga, making all of our brunch dreams come true! 🍳
We're through the week so let's turn up the beet(s)!
What goes together better than burgers and beer? Burgers and 8 different types of beer! 🍺Join us tonight for a Craft Beer Tasting with our in-house cicerone. Link in bio for details and tickets!
That's what we call a classic steak dinner! Sirloin Steak with rosemary butter sauce, roasted fingerling potatoes, and sautéed green beans. Available at night, now through Thursday!