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    Behind every “wow” plate is a shift no one saw. #cheflife
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    GRANCHIO ALLA VONGOLE House made casarecce, brown crab, palourde clams, zucchini, chilli, basil -...
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    190
    Almost a decade in, and we’re still obsessed with getting it right - every plate, every time. You...
  • Too busy cooking and serving the good stuff to bother with cameras last week. Here’s a few...
    771
    Too busy cooking and serving the good stuff to bother with cameras last week. Here’s a few moments...
  • Lunch, done properly. 🍝 Pasta. Garlic Bread. Salad. A drink. £18 House-made. Ridiculously tasty....
    791
    Lunch, done properly. 🍝 Pasta. Garlic Bread. Salad. A drink. £18 House-made. Ridiculously tasty....
  • We took a classic… and gave it the Rigatoni’s edge. Calamari fritti with roast garlic and anchovy...
    191
    We took a classic… and gave it the Rigatoni’s edge. Calamari fritti with roast garlic and anchovy...
  • The city’s pasta game has evolved since we opened in 2015. But mixed seafood pasta? We’re still...
    370
    The city’s pasta game has evolved since we opened in 2015. But mixed seafood pasta? We’re still...
  • The OG Rigatoni’s Dad, MARIO or Super Maz as some call him is back in town this Sunday. Big...
    120
    The OG Rigatoni’s Dad, MARIO or Super Maz as some call him is back in town this Sunday. Big...
  • ‘AMATRICIANA’ - guanciale, I.O.W toms, chilli, basil, pecorino. 🔥
    611
    ‘AMATRICIANA’ - guanciale, I.O.W toms, chilli, basil, pecorino. 🔥
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    320
    No filters. No fancy edits. Just serious plates of house-made pasta, crafted from scratch every...
  • MAX FLAVOUR, INSPIRED BY PUGLIA! 👀
    292
    MAX FLAVOUR, INSPIRED BY PUGLIA! 👀
  • House Sugo or Broccolini? Two icons. One table. We’re gonna fence sit on this one and let the...
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    House Sugo or Broccolini? Two icons. One table. We’re gonna fence sit on this one and let the...