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We think it’s a banger! Stracciatella di burrata, honey-glazed figs, radicchio, fig jam, toasted...
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The veggie dish that meat eaters love! Our take on the classic Pasta Fagioli ~ mezzi rigatoni with...
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We just wanted to say grazie mille ❤️ Thank you to everyone who’s joined us this summer – and shared...
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Sweet things, done properly. Made in-house — except the ice cream (we leave that to Gingers). 🍨...
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NEW DISH 🍝 ‘Salsicce’ cooked off by chef Dan - Fennel sausage, friarielli broccoli, anchovies,...
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Rigatoni’s, to take away. 🍝 We’ve made a small selection of our house pasta dishes available to...
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We’re on the lookout for a local legend to join our front of house crew in Altrincham. If you love...
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Weekend special worth leaving the house for… Honey glazed pork belly, slow-braised chickpeas,...
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REMINDER: some of our best plates are one week or even one weekend wonders. Always check the...
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See ya’ll this week at the Theatre of Dreams. 😁🍝 X
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One of our OGs - Bruschetta ‘Pugliese’. Sourdough, fava purée, friarielli, crispy onions, EVO....
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‘House Sugo’ 🍝 Mafaldine with slow-cooked beef shin, pork shoulder & n’duja. There’s ragu… and then...