118
13
We just wanted to say grazie mille ❤️ Thank you to everyone who’s joined us this summer – and shared...
163
2
Sweet things, done properly. Made in-house — except the ice cream (we leave that to Gingers). 🍨...
200
11
NEW DISH 🍝 ‘Salsicce’ cooked off by chef Dan - Fennel sausage, friarielli broccoli, anchovies,...
46
0
Rigatoni’s, to take away. 🍝 We’ve made a small selection of our house pasta dishes available to...
52
0
We’re on the lookout for a local legend to join our front of house crew in Altrincham. If you love...
82
3
Weekend special worth leaving the house for… Honey glazed pork belly, slow-braised chickpeas,...
47
0
REMINDER: some of our best plates are one week or even one weekend wonders. Always check the...
132
0
See ya’ll this week at the Theatre of Dreams. 😁🍝 X
169
7
One of our OGs - Bruschetta ‘Pugliese’. Sourdough, fava purée, friarielli, crispy onions, EVO....
169
9
‘House Sugo’ 🍝 Mafaldine with slow-cooked beef shin, pork shoulder & n’duja. There’s ragu… and then...
123
9
“BROCCOLINI” 🍝 Casarecce Broccoli Anchovy butter House chicken stock Parmesan Pangrattato...
33
0
Last week was wild, let’s run it back. 🧡