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Behind every “wow” plate is a shift no one saw. #cheflife
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GRANCHIO ALLA VONGOLE House made casarecce, brown crab, palourde clams, zucchini, chilli, basil -...
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Almost a decade in, and we’re still obsessed with getting it right - every plate, every time. You...
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Too busy cooking and serving the good stuff to bother with cameras last week. Here’s a few moments...
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Lunch, done properly. 🍝 Pasta. Garlic Bread. Salad. A drink. £18 House-made. Ridiculously tasty....
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We took a classic… and gave it the Rigatoni’s edge. Calamari fritti with roast garlic and anchovy...
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The city’s pasta game has evolved since we opened in 2015. But mixed seafood pasta? We’re still...
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The OG Rigatoni’s Dad, MARIO or Super Maz as some call him is back in town this Sunday. Big...
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‘AMATRICIANA’ - guanciale, I.O.W toms, chilli, basil, pecorino. 🔥
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No filters. No fancy edits. Just serious plates of house-made pasta, crafted from scratch every...
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MAX FLAVOUR, INSPIRED BY PUGLIA! 👀
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House Sugo or Broccolini? Two icons. One table. We’re gonna fence sit on this one and let the...