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Tony’s latest dishes have arrived, ready for you to enjoy. 🍽️ 🔥
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We’re Honoured to Be Nominated - Now We Need Your Support 🫵🏼 Rigatoni’s has been nominated to be...
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We count our blessings everyday - doing what we love, crafting dishes that hit the heart. Join us...
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Almond and raspberry frangipane torta! Small batch, big flavour - always. Who’s grabbing a slice? ✨...
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Bringing people together, one plate at a time. Simple, honest & always made with care. 🍝...
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We’re thrilled to announce that we’ve been included in the 2025 Good Food Guide! 🌟 What makes this...
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Not one for the purists, but who said we have to always play by the rules? Silky panna cotta meets...
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Scoglio: Our Signature Seafood Pasta 🦐✨ House-made Gnocchetti sardi, king prawns, Shetland...
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It’s a privilege to share this little corner of the world with you. 🍝 #GratefulToServe...
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Some things should never change - they just need eating again and again (and again). ❤️ #Since2015...
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Treacle & Orange Zest Tart 🍊✨ A sticky, gooey treacle tart with a zesty orange kick, served up...
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Tony’s simple menu philosophy that he’s drilled us on since day one. All Killers, No Fillers. In...