• One of our OGs - Bruschetta ‘Pugliese’. Sourdough, fava purée, friarielli, crispy onions, EVO....
    1387
    One of our OGs - Bruschetta ‘Pugliese’. Sourdough, fava purée, friarielli, crispy onions, EVO....
  • ‘House Sugo’ 🍝 Mafaldine with slow-cooked beef shin, pork shoulder & n’duja. There’s ragu… and...
    1586
    ‘House Sugo’ 🍝 Mafaldine with slow-cooked beef shin, pork shoulder & n’duja. There’s ragu… and...
  • “BROCCOLINI” 🍝 Casarecce Broccoli Anchovy butter House chicken stock Parmesan Pangrattato...
    1187
    “BROCCOLINI” 🍝 Casarecce Broccoli Anchovy butter House chicken stock Parmesan Pangrattato...
  • Last week was wild, let’s run it back. 🧡
    330
    Last week was wild, let’s run it back. 🧡
  • “PUTTANESCA” 🍝 Casarecce Isle of Wight Toms Capers Olives Roast Peppers Chilli Basil...
    1595
    “PUTTANESCA” 🍝 Casarecce Isle of Wight Toms Capers Olives Roast Peppers Chilli Basil 📍Rigatoni’s,...
  • Many of you know Tony 👋 - our GM, a true Rigatoni’s veteran. He’s seen it all, knows what makes...
    38720
    Many of you know Tony 👋 - our GM, a true Rigatoni’s veteran. He’s seen it all, knows what makes...
  • Scoglio. Maybe the best thing we’ve ever put on a plate. 🦐🍝 Come decide for yourself....
    9810
    Scoglio. Maybe the best thing we’ve ever put on a plate. 🦐🍝 Come decide for yourself....
  • Summer served… ☀️🍽️ Stracciatella di burrata Honey pickled tomatoes Grilled peaches EVO & basil...
    638
    Summer served… ☀️🍽️ Stracciatella di burrata Honey pickled tomatoes Grilled peaches EVO & basil...
  • Scenes from the Rigatoni’s table lately 🍝✨ Big Flavours. Bigger smiles. The pasta’s fresh, the...
    1280
    Scenes from the Rigatoni’s table lately 🍝✨ Big Flavours. Bigger smiles. The pasta’s fresh, the...
  • Straight from the staff table - it’s Mark’s top pick. 8+ years slinging plates at Rigatoni’s, and...
    15219
    Straight from the staff table - it’s Mark’s top pick. 8+ years slinging plates at Rigatoni’s, and...
  • The RIGATONI’S Way Take a classic and then make it our own. Calamari fritti, roast garlic and...
    1538
    The RIGATONI’S Way Take a classic and then make it our own. Calamari fritti, roast garlic and...
  • Lunch, done properly. 🍝 Pasta. Garlic Bread. Salad. A drink. £18 House-made. Ridiculously tasty....
    1488
    Lunch, done properly. 🍝 Pasta. Garlic Bread. Salad. A drink. £18 House-made. Ridiculously tasty....