@salon_de_higankaku
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Among Japan’s three greatest delicacies, karasumi is a true gem. Carefully selected mullet roe is...
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The ancient calendar of Nijūshi Sekki (the twenty-four seasonal divisions) marks the current period...
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The signature dim sum items of the Afternoon Tea menu, such as "Steamed Shrimp Dumplings" and...
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The dim sum in the HIGANKAKU "Afternoon Tea Course" is meticulously handcrafted by skilled dim sum...
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Shark fin is considered a “premium ingredient in Chinese cuisine,” and its primary source is in...
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Originating in Britain, “Afternoon Tea” was once considered an important social occasion, where...