@salon_de_higankaku
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The dim sum in the HIGANKAKU "Afternoon Tea Course" is meticulously handcrafted by skilled dim sum...
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Shark fin is considered a “premium ingredient in Chinese cuisine,” and its primary source is in...
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Originating in Britain, “Afternoon Tea” was once considered an important social occasion, where...
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At Higankaku, we warmly welcome you with a variety of art pieces. Among them is a painting by Marie...
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The dish in the photo is a special item from our a la carte menu: “Abalone and Dried Sea Cucumber...
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Many people associate Japan with the image of a "land of beautiful water." At HIGANKAKU, all the...