@stacktracemead
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šļøāļøHappy 6th birthday, Reid! Five years in bottle. Opened bottle 10/17. No oxidation at all; still...
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āReidās 5th birthday. Four years in bottle; opened a 375ml this year. Still so jammy and no signs...
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š found some time this weekend to bottle up summer! Just under a year from pitch to bottle for...
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Hello old friend! A year of bulk aging is doing some wonders for SUNBURST batch 2. Like biting into...
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Happy 4th birthday little man! Reidās mead has been in bottle for three years and we opened a small...
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Found time this weekend to rack 3 gallons of SUNBURST batch 2, my peach mead, into its final...
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~2.5 years in bottle. Still strongly maple but balanced by the tart fruit flavors. Need to remake...
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Itās been awhile, but finally found time this weekend to kick off another batch of SUNBURST: my...
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Happy 3rd birthday, little man! Celebrated my sonās birthday and shared his namesake mead with...
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š“š¤ A celebration of leaning hard into ornate gingerbread house construction, āGingerbread...
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Jason from @offbalancemead made the trek down to Chicago and we swapped some bottles! Really loving...
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Happy Birthday, little man! Shared one of my coveted Reid bottles with friends and family...
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š šµIām incredibly happy with how āSUNBURSTā ended up! Itās a sweet melomel with 9lbs of Michigan...
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Found time this Fatherās Day weekend to bottle up SUNBURST, my peach tea melomel. More pics and...
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Racking and tasting āGingerbread Architectā, a metheglin that includes star thistle honey from...
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Tasting SUNBURST, the result of our late summer family vacation to Michigan. It includes Michigan...
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š“š¤ This one has been a wild ride since I started it 15 months ago. āDateTimeā started with 2.5lb of...
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āŖļøš” In my opinion, traditionals are the hardest mead variety to get right because thereās nowhere to...