@stacktracemead
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🍑 found some time this weekend to bottle up summer! Just under a year from pitch to bottle for...
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Hello old friend! A year of bulk aging is doing some wonders for SUNBURST batch 2. Like biting into...
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Happy 4th birthday little man! Reid’s mead has been in bottle for three years and we opened a small...
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Found time this weekend to rack 3 gallons of SUNBURST batch 2, my peach mead, into its final...
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~2.5 years in bottle. Still strongly maple but balanced by the tart fruit flavors. Need to remake...
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It’s been awhile, but finally found time this weekend to kick off another batch of SUNBURST: my...
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Happy 3rd birthday, little man! Celebrated my son’s birthday and shared his namesake mead with...
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🔴🟤 A celebration of leaning hard into ornate gingerbread house construction, “Gingerbread...
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Jason from @offbalancemead made the trek down to Chicago and we swapped some bottles! Really loving...
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Happy Birthday, little man! Shared one of my coveted Reid bottles with friends and family...
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🟠🔵I’m incredibly happy with how “SUNBURST” ended up! It’s a sweet melomel with 9lbs of Michigan...
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Found time this Father’s Day weekend to bottle up SUNBURST, my peach tea melomel. More pics and...
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Racking and tasting “Gingerbread Architect”, a metheglin that includes star thistle honey from...
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Tasting SUNBURST, the result of our late summer family vacation to Michigan. It includes Michigan...
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🔴🟤 This one has been a wild ride since I started it 15 months ago. “DateTime” started with 2.5lb...
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⚪️🟡 In my opinion, traditionals are the hardest mead variety to get right because there’s nowhere...
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🥉Whoa! “Reid” placed third in the Berry Sweet category at the Mazer Cup International Mead...
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Off to Leelanau Peninsula / Traverse City for the week! Stopped in SW Michigan to grab a peck...