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As a photographer, you can sometimes get boxed into shooting the same content, the same style, the same compositions. When you’re constantly creating content for clients and personally, you can get stuck in a creative rut. Has this happened to you before? If you’re nodding your head, here are a few ways to get your mojo back! 👉🏼 Shoot something out of your comfort zone. If you only shoot sweets, try savoury. If you shoot food, give drinks a go. 👉🏼 Experiment with lighting. Don’t be a one trick pony. Rent out a new modifier and experiment with it. Try hard lighting. Try to carve your light using black flags. 👉🏼 Find inspiration in color. I love to check out Pantone color palettes on Pinterest and save those so I can apply them to my food photography. Try a color combo you’ve never worked with before. 👉🏼 Use an unusual ingredient. If you haven’t photographed a particular recipe or produce, find an innovative way to style it and bring out it’s beauty! 👉🏼 Rotate your props. You tend to gravitate to your favourite or most used props, the ones at the front of your cupboard, the props you know always work. Change things up a bit and try an using something new! Hit the link in our bio so we can give you more tips like this to reinvigorate your food photography! You got this 👊🏼👊🏼👊🏼
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Shooting monochromatic images can be tough but we’ve got your back PHOODies! Here are some top tips to help you get a successful monochromatic food image. Make sure to hit SAVE you can come back and refer back to this post 🌈🌈 👉🏼 Since you only have one color in your images, your lighting needs to be spot on! Shadows will help differentiate the similar hues and give dimensionality to your food photos. 👉🏼 Contrast is important for monochromatic color schemes and post production is a great time to so this. Don’t always just rely on the contrast slider for this. Instead, bring up the contrast in Lightroom by playing with the tone curve. 👉🏼 Monochromatic images rely on texture to add interest. Create texture like we did by adding a feather to this image of eggs or using a textured background. 👉🏼 Since you’re dealing with similar hues, play with the HSL sliders in Lightroom and change the hue, luminance and saturation to see what effect this has on your photo. Have you ever shot a monochromatic image? What color tones did you use? Hit the link in our bio to sign up to our blog and receive weekly tips to your email every Tuesday without fail!
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How lucky are we to live in a world where we have access to information right at our fingertips. 👉🏼 Doors to The PHOOD Method closes TOMORROW (18/2) at 11:59PM UAE Time It is the ONLY program I offer. It will always be the ONLY program I offer. This is where you’ll find my best content, my most valuable content. It is my signature program packed with nearly 40 videos, resources, tips, tutorials, 12 years of experience and knowledge I don’t share on my free channels. This is what will get you your transformation. I’ve perfected this program to the T with my experience of working with over 45+ students, nearly 1800 clients and 12 years in the fodo photography field. I’ve combined the knowledge I KNOW will help food photographers: ✅ create beautiful photographs that get them thousands of views on their blogs ✅ fill their calendars with food clients and brands paying them on retainer ✅ make more then they have from their 9-5 income doing something they love ✅ feel confident walking into every shoot knowing they will nail their shoot So, if you want to take advantage of this limited time opportunity, then click the link in bio to learn more about The PHOOD Method and enroll. I’ll see you in the program!
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Do pretty photos really matter? 🤷🏽♀️ Let’s lay this to bed once and for all. Do you buy from brands that have ugly photos? Do you cook recipes where the photos look drab? Do you follow foodie Instagram accounts where the photos are plain jane? If you answered NO to ANY of the above, then you’ve got your answer. Of course they MATTER!! We eat with our eyes first as they say. And a picture is literally worth a thousand words. Or in our case, a thousand dollars 💰💸 Your pictures are your storefront window display if you will. It’s what invites followers, clients and brands in. It’s beautiful images that sell in the food industry. It’s drool worthy food photos that: 👉🏼 help engage readers 👉🏼 get people buying food products 👉🏼 lure your audience in 👉🏼 make people cook your recipes 👉🏼 build your social media 👉🏼 get brands paying That is the power of stunning food photography! And The PHOOD Method can help you master the A to Z of food photography so you can grow your following, get paid the big bucks, get eyeballs on your blogs and become a full time professional food photographer. Are you in? Doors close in 2 days so register using the link in bio. PS: Only 3 more hours to snag ‘How To Blow Up Your Instagram’ BONUS 🎁
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How did I create The PHOOD Method? As enrolment for my signature program The PHOOD Method closes in 3 days… I want to show you this timeline of events of how I started with the intention of creating the program in may 2020 … to today, February 2021. Yup, nearly a year in the making. It all started when I worked with my very first in person students pre covid… I knew that I needed to package all my knowledge that I was giving these students into a program available to many more of you. And that’s when The PHOOD Method was born in my head. I created a course where every gap in knowledge regarding food photography was filled 📸 Answering every question you could ever have on food photography ❓❓ Deleting anything that wasn’t relevant. This is a no fluff course 🛑 And adding anything that shouldn’t be missed ➕ I have poured 12 years of knowledge into this program, and it is the exact reason why I am SO SURE it can give you the incredible success, transformation, knowledge and skills I have. My biggest advice to new food photographers is to have patience. Your first photo will ALWAYS “suck” 🤯 But know that you can finally have the know how to improve your photos with The PHOOD Method. It’s finally time to invest in yourself and go from NO to PRO, from amateur to EXPERT. It’s time to finally MASTER food photography. 📣 Enroll by clicking the link in bio and see what The PHOOD Method has to offer. Doors officially close on Thursday, along with the price, bonuses, and opportunity itself. I hope to see you on the inside! ❤
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"The expert in anything was once a beginner.’’ Swipe to see more of my personal food photography journey and transformation. Not a single photographer HASN'T struggled while they tried making it to the top. Not a single photographer was born with the skills, knowledge and experience they have now. Not a single photographer was successful from Day 1! They worked for it, they invested in themselves and their craft. Even for me, most people just think: "Sukaina got in at the right time, she has the right equipment, she has experience, she just has the eye and that's why she's successful.’’ WITHOUT mentioning all the 12 years it took to get from amateur to PRO! WITHOUT mentioning that I actually used to be an optometrist with no formal education and producing below average images like the one when you swipe. WITHOUT mentioning that before ANY successful images or jobs, I worked years and years to revv up my skills. The truth is... I worked my butt off I spent hours and hours googling and Youtubing I wrote hundreds of emails asking for advice I got SO many NOs before finally getting that YES... I finally got things RIGHT. And now I have a proven roadmap to give you that very same TRANSFORMATION and can change the trajectory of your food photography journey! The PHOOD Method! I created The PHOOD Method: So that you don’t have to spend hours googling that same information and wasting time that could be better spent selling your photos. So you don’t have to send hundreds of emails asking for the right advice. So that you can find ALL the information you need in one place. So that you can master food photography in 6 weeks. So that you go from amateur to PRO! 💪 Doors to my signature program The PHOOD Method closes in just a few days. ❌❌❌ Click the link in my bio. Psssss: If we ever launch this course again, it will be at a higher price point🤫🤫🤫