What’s it like to be a Development Chef? ‘Spend a day’ with Bernhard, a Savoury Chef! Even after 10... 
Did you know that 42% of older people experience deteriorating sleep quality over time? This... 
What a success! A celebration of 85 years of fragrance creativity, Givaudan's Haute Parfumerie... 
Ready to make your beer creations even more refreshing and citrusy for consumers? With a technical... 
Joy, warmth, excitement: taste has the power to touch our emotions. Givaudan captures the essence... 
We're proud to be included in the CDP Supplier Engagement Leaderboard again. We're making strong... 
Curious about food product development? Meet Anna, a seasoned culinary product development manager... 
Meet Anne-Sylvie Selezneff, Consumer Product Perfumer specialised in Fabric Care and Personal Care,... 
How can we measure the emotional impact of fragrance? Our Neuroscience Researcher Julia Brooks... 
Fruity beers are officially on-trend, so our flavourists, Vanessa and Frans, took a trip to the... 
What is it like to work in operations? What do people in operations do? Join Anthony, Operations... 
Today across the world, we celebrate International Women’s Day. This year, the UN continues to... 
At Givaudan, we are driven by a desire to help create food experiences, that feel good and do good.... 
Citrus and beer is a modern love story for beer-drinking consumers across the globe. Why? Find out... 
Breathe in, and smell the fragrant rosy aroma of Rosabloom™, our newest captive ingredient... 
Meet Jin Kim, Consumer Product Perfumer specialised in fabric and personal care, based in Shanghai,... 
Interested in manufacturing? Follow Anastasia, Production Supervisor throughout her day on the... 
2022 was another year of progress towards our bold purpose and sustainability ambitions. From... 
Are you looking to brew more sustainable, great-tasting beer? Join our experts, Axel and Nicolas,... 
Today marks the second day of FAFAI 2023 in Kolkata. Taking place until 25 February, the... 
Biotech is part of the future of Beauty. We are very delighted to announce that we have reached... 
Maintaining the consistency of beer while sourcing natural ingredients is a challenge most brewers... 
Meet Claudio Deus, Consumer Product Perfumer specialised in home care, based in São Paulo, Brazil.... 
Curious about a career in Food Technology? Meet Nagabhushanam, a food technologist with over 15... 
Our CEO Gilles Andrier and Global Head of Environmental Sustainability Sandra Girgis were proud to... 
Joining forces with our @givaudanbeauty team, the @albertvieille experts are present at Booth 5i40... 
A new era of Beauty Biotech is live TODAY! Join our Givaudan Active Beauty experts as we unveil the... 
Let’s celebrate #WomenInScience! 👩🏭👩🔬 We’re so proud of all the women across the world who... 
What is it like to work at Givaudan? With our series “A day in the life” you can picture yourself... 
What does a new era of beauty biotech look like? Our experts will reveal the science behind our... 
As this year's ACI Fair comes to a close, it was great to have our CEO Gilles Andrier joining us... 
Consumers are looking for non-alcoholic beer alternatives to suit a more conscious lifestyle, but... 
Watch as our perfumer Jasmine Liu reveals all there is to know about Chinese New Year – from its... 
We are beyond excited to attend the ACI Fair in Florida this week, where our experts are thrilled... 
Feel colours, smell emotions with Myrissi™: the first sensorial fragrance decoder driven by colour.... 
There's still a gap between traditional and zero-alcohol beer and most consumers are unsatisfied...