I got to try these new red lentil & chickpea pastas from Barilla at a pasta tasting party last week and I'm sold! I cook for a lot of gluten-free clients and friends, so I love finding non-wheat pastas that still taste like delicious normal pasta…and these were both so good! (Also they’re each made with only one simple ingredient, which totally blows my mind. Like…how!?)! If you’ve tried other bean pastas before and were disappointed by the taste or texture, I’d recommend giving these a shot. Definitely the best of the bunch, in my opinion! #ad #teamcleanplate
Hello new favorite dinner party dessert! Flourless walnut fig cake made with coarsely ground walnuts and fresh figs. I served this with dollops of sour cream and a generous drizzle of honey. (Recipe is on the blog!) #alwaysorderdessert
Pancakes for the table in bed. #alwaysorderroomservice
Super crispy grilled cheese and a tangle of lightly-dressed greens (made with leftover props from yesterday’s Inside Edition segment).
::Insert country music lyric about a señorita drinking tequila in the back of a rusty old Chevy pickup::
Eugene bought me this @officialbyredo perfume that smells like smoke and incense and mystery when we were in Austin, so that’s what I smell like now. #oudimmortel