• Rabo de toro - braised oxtails - was my recipe testing project today for the Taberna de Haro cookbook. I beg you, do not be afraid of lesser known cuts of meat. Or even meat itself. Pastured beef is good for the environment, too. That’s the ethos of my book, and my cooking style: fear not your food! Embrace what’s new, love what’s nourishing. Rich? Yes! Low fat? Decidedly not! Full of dense, utilizable protein and collagen for your muscles and joints? Absolutely! Moreover, slow braised meats that involve bones are utterly delicious and should not feel guilt-inducing. I recommend little red wine to accompany in order to complete the happiness and sense of well-being. Remember, scrawny is not sexy, and a peaceful smile is. #lookingforanagent #rabodetoro #oxtail #rabodebuey #cookbook #spanishfood #spanishcookbook #tabernadeharocookbook #embraceyourfood #scrawnyisnotsexy #regenerativeagriculture #tilldalefarm #farmerstoyou #literaryagent #restaurantcookbook
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    Rabo de toro - braised oxtails - was my recipe testing project today for the Taberna de Haro cookbook. I beg you, do not be afraid of lesser known cuts of meat. Or even meat itself. Pastured beef is good for the environment, too. That’s the ethos of my book, and my cooking style: fear not your food! Embrace what’s new, love what’s nourishing. Rich? Yes! Low fat? Decidedly not! Full of dense, utilizable protein and collagen for your muscles and joints? Absolutely! Moreover, slow braised meats that involve bones are utterly delicious and should not feel guilt-inducing. I recommend little red wine to accompany in order to complete the happiness and sense of well-being. Remember, scrawny is not sexy, and a peaceful smile is. #lookingforanagent #rabodetoro #oxtail #rabodebuey #cookbook #spanishfood #spanishcookbook #tabernadeharocookbook #embraceyourfood #scrawnyisnotsexy #regenerativeagriculture #tilldalefarm #farmerstoyou #literaryagent #restaurantcookbook