• We are thrilled to announce that our #Jordanian #lemon #infused Extra Virgin #oliveoil has...
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    We are thrilled to announce that our #Jordanian #lemon #infused Extra Virgin #oliveoil has scooped...
  • Looking forward to meeting friends and clients at the @specialityfair - 10th and 11th September...
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    Looking forward to meeting friends and clients at the @specialityfair - 10th and 11th September...
  • Baharat is the Arab equivalent of Garam Massala, the Indian spice mix. In the Middle East every...
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    Baharat is the Arab equivalent of Garam Massala, the Indian spice mix. In the Middle East every...
  • Last day of the Speciality Fine Food Fair today. Be sure to come and see us for a taste of our...
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    Last day of the Speciality Fine Food Fair today. Be sure to come and see us for a taste of our...
  • Looking forward to seeing you at the Speciality Fine Food Fair - 11th and 12th September 2023....
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    Looking forward to seeing you at the Speciality Fine Food Fair - 11th and 12th September 2023. Come...
  • Don't miss our NEW Taratour Tahini Sauce & Dressing. Completely non-dairy yet delicious and...
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    Don't miss our NEW Taratour Tahini Sauce & Dressing. Completely non-dairy yet delicious and creamy...
  • Our 74th Great Taste Award in 18 years!! Don't miss our latest tastebud explosion - Goats Milk...
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    Our 74th Great Taste Award in 18 years!! Don't miss our latest tastebud explosion - Goats Milk...
  • Try our NEW Zaatar & Tomato Ketchup. This is not just any traditional tomato ketchup. Yes it is...
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    Try our NEW Zaatar & Tomato Ketchup. This is not just any traditional tomato ketchup. Yes it is...
  • Terra Rossa’s Plum tomatoes with Herby Zaatar and Extra Virgin Olive Oil will not only prove a...
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    Terra Rossa’s Plum tomatoes with Herby Zaatar and Extra Virgin Olive Oil will not only prove a hit...
  • Looking forward to seeing you at the Speciality Fine Food Fair - 11th and 12th September 2023....
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    Looking forward to seeing you at the Speciality Fine Food Fair - 11th and 12th September 2023. Come...