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Save a little room for our decadent chocolate crémeux, served with @honest_toil olive oil, dates...
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Get to know our hummus with harissa, jalapeño oil and apricot. Our iconic hummus, topped with a...
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Aubergine, peanut and curry leaf crunch. A smokey vegan main that just hit our Spitalfields menus!...
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Oh, HI THERE new Purple Sprouting Broccoli tempura, with Amalfi lemon and black garlic…. 💥 A true...
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Highlights from our vegan and vegetarian lunch mezze menus at Spitalfields. The best kind of...
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A mug of @scenerycoffeeroasters coffee: the perfect ending to a meal at Bubala 👌 We started using...
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A mug of @scenerycoffeeroasters coffee: the perfect ending to a meal at Bubala 👌 We started using...
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A mug of @scenerycoffeeroasters coffee: the perfect ending to a meal at Bubala 👌 We started using...
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A playful nod to the ‘90s stuffed pepper - meet our Romano pepper with freekeh Mujadara and whipped...
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Green bean & garlic chive, toasted freekeh, Amba dressing 🍃💚 A fresh green salad, perfect for...
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We are so excited to announce we are now extending our opening times on Sundays at both sites from...
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Well HELLO to our new Grezzina Courgette, Sesame Whip and Smoked Tomato Jam - on the menu from...
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The best feasts start like this ☝️ Labneh, confit garlic and za’atar Hummus, burnt butter Baba...
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It’s in the details. 📍 Spitalfields Upstairs Dining Room
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A perfect plate of our charred oyster mushroom skewers 💚 We marinate the mushrooms in a mix of...
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Our Malabi: grape, salted pistachio and rose ice 💞 Make sure to save room for this one at Soho!