![Carrot, raisin, harissa, sunflower seed dukkah 🧡 Crowned with sunflower seeds, golden pickled...]()
Carrot, raisin, harissa, sunflower seed dukkah 🧡 Crowned with sunflower seeds, golden pickled... ![Carrot, raisin, harissa, sunflower seed dukkah 🧡 Crowned with sunflower seeds, golden pickled...]()
Carrot, raisin, harissa, sunflower seed dukkah 🧡 Crowned with sunflower seeds, golden pickled... ![Festive feasting, the Bubala way ✨]()
Festive feasting, the Bubala way ✨ ![Festive feasting, the Bubala way ✨]()
Festive feasting, the Bubala way ✨ ![Festive feasting, the Bubala way ✨]()
Festive feasting, the Bubala way ✨ ![Festive feasting, the Bubala way ✨]()
Festive feasting, the Bubala way ✨ ![Saffron malabi with pistachio & pomegranate. Delicate, fragrant and just the right amount of...]()
Saffron malabi with pistachio & pomegranate. Delicate, fragrant and just the right amount of sweet.... ![Saffron malabi with pistachio & pomegranate. Delicate, fragrant and just the right amount of...]()
Saffron malabi with pistachio & pomegranate. Delicate, fragrant and just the right amount of sweet.... ![Our classic hummus with brown butter 🧡]()
Our classic hummus with brown butter 🧡 ![Our classic hummus with brown butter 🧡]()
Our classic hummus with brown butter 🧡 ![Radicchio, clementine & date salad. Sharp, sweet and unapologetically not just a side salad, this...]()
Radicchio, clementine & date salad. Sharp, sweet and unapologetically not just a side salad, this... ![Carrot & Rose Harissa skewer 🧡 Ribbons of carrot, brushed with rose harissa glaze and turned...]()
Carrot & Rose Harissa skewer 🧡 Ribbons of carrot, brushed with rose harissa glaze and turned over... ![The calm before the lunchtime rush at King’s Cross. 📸 @steffi_daydreamer]()
The calm before the lunchtime rush at King’s Cross. 📸 @steffi_daydreamer ![You’ll always find aubergines on the grill in our kitchens. Charred, smoky, soft. Roasting these...]()
You’ll always find aubergines on the grill in our kitchens. Charred, smoky, soft. Roasting these... ![Kohlrabi, zhoug, caramelised fig & goat’s curd. Developed by Alex, our Head Chef at Spitalfields...]()
Kohlrabi, zhoug, caramelised fig & goat’s curd. Developed by Alex, our Head Chef at Spitalfields -... ![The table’s set for festive feasting ✨ We’re now taking bookings for festive dining - packed with...]()
The table’s set for festive feasting ✨ We’re now taking bookings for festive dining - packed with...
