• Come in for Wine Wednesday today between 3 & 8 for half off all bottles of wine and a small tapa for your table. Today we are serving crostini with bruschetta. 🍷
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    Come in for Wine Wednesday today between 3 & 8 for half off all bottles of wine and a small tapa for your table. Today we are serving crostini with bruschetta. 🍷
  • Join us for music and drinks on the patio on Thursday October 17th from 5-8! 🎶🍻 #thebackabbey #claremontvillage
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    Join us for music and drinks on the patio on Thursday October 17th from 5-8! 🎶🍻 #thebackabbey #claremontvillage
  • We love our Augustijn from Brouwerij Van Steenberge. The Augustinian Monks have been brewing Augustijn since 1295 at their Monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the water was boiled during the brewing process. When the Augustinians started looking for a new brewing partner in 1987, Jozef Van Steenberge had already been experimenting a lot with top fermenting beers. Jozef won the competition organized by the Augustinians. This meant that the brewery gained access to the recipe of this historic monastery beer and the expertise of recipe administrator Janus Jeremanus. Janus was a consultant for the Van Steenberge Brewery for more than 25 years and introduced the original Augustinian yeast strains that we still use today. #thebackabbey #globalbeers #BrouwerijVanSteenberge #belgianbeer
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    We love our Augustijn from Brouwerij Van Steenberge. The Augustinian Monks have been brewing Augustijn since 1295 at their Monastery in Ghent. In the Middle Ages, many priests and monks brewed and marketed their own beer. As the water was often contaminated, it was safer to drink beer because the water was boiled during the brewing process. When the Augustinians started looking for a new brewing partner in 1987, Jozef Van Steenberge had already been experimenting a lot with top fermenting beers. Jozef won the competition organized by the Augustinians. This meant that the brewery gained access to the recipe of this historic monastery beer and the expertise of recipe administrator Janus Jeremanus. Janus was a consultant for the Van Steenberge Brewery for more than 25 years and introduced the original Augustinian yeast strains that we still use today. #thebackabbey #globalbeers #BrouwerijVanSteenberge #belgianbeer
  • Join us this evening @5 pm to toast to the opening of our Altar De Los Muertos. Bring a photo or memento of a loved one to add to it, if you’d like to. We’re looking forward to your presence tonight! #claremontvillage #altardemuertos
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    Join us this evening @5 pm to toast to the opening of our Altar De Los Muertos. Bring a photo or memento of a loved one to add to it, if you’d like to. We’re looking forward to your presence tonight! #claremontvillage #altardemuertos
  • Happy Holidays Everyone! This year we’ve put together an Altar De Los Muertos in dedication to Armand Jean le Bouthillier de RancĂ©, the founder of the Trappists. Join us this Saturday 10/5 at 5pm to toast to our fallen loved ones. Bring a memento or photo of a dear late friend, if you so wish. #ofrenda #diadelosmuertos #altardemuertos #thebackabbey #trappist
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    Happy Holidays Everyone! This year we’ve put together an Altar De Los Muertos in dedication to Armand Jean le Bouthillier de Rancé, the founder of the Trappists. Join us this Saturday 10/5 at 5pm to toast to our fallen loved ones. Bring a memento or photo of a dear late friend, if you so wish. #ofrenda #diadelosmuertos #altardemuertos #thebackabbey #trappist
  • Cheers! Come in and ask about our Oktoberfest Beer Selection. #oktoberfest #claremontvillage #thebackabbey
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    Cheers! Come in and ask about our Oktoberfest Beer Selection. #oktoberfest #claremontvillage #thebackabbey
  • Tonight's Special! Sauteed Shrimp Salad with Butter Lettuce, Arugula, Tomatoes, Red Onion, Red Bell Pepper , Cucumber, tossed in a Ancho Chili Vinaigrette #thebackabbey
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    Tonight's Special! Sauteed Shrimp Salad with Butter Lettuce, Arugula, Tomatoes, Red Onion, Red Bell Pepper , Cucumber, tossed in a Ancho Chili Vinaigrette #thebackabbey
  • It's that time of the year again! Oktoberfest! Come quench your thirst with some classic German Biers and Oktoberfests #thebackabbey #oktoberfest #germanbeer #germanbier
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    It's that time of the year again! Oktoberfest! Come quench your thirst with some classic German Biers and Oktoberfests #thebackabbey #oktoberfest #germanbeer #germanbier
  • Monday Night Football Special starting at 5pm tonight! Fried Eggplant Sticks with a fresh made Spicy Marinara Sauce from our neighbors @uno_tre_otto . Try it with an Oktoberfest. #mondaynightfootball #thebackabbey #unotreotto
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    Monday Night Football Special starting at 5pm tonight! Fried Eggplant Sticks with a fresh made Spicy Marinara Sauce from our neighbors @uno_tre_otto . Try it with an Oktoberfest. #mondaynightfootball #thebackabbey #unotreotto
  • Come in and enjoy the cheese platter! We are now serving fresh baked bread from one of our Claremont local neighbors @cremebakery . Photo credit #cremebakery #supportsmallbusiness #supportlocalbusiness #thebackabbey #claremontvillage #claremontca #belgianbeer #degarre
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    Come in and enjoy the cheese platter! We are now serving fresh baked bread from one of our Claremont local neighbors @cremebakery . Photo credit #cremebakery #supportsmallbusiness #supportlocalbusiness #thebackabbey #claremontvillage #claremontca #belgianbeer #degarre
  • Manchego Cheese Featured on or special burger, and cheese platter. #thebackabbey
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    Manchego Cheese Featured on or special burger, and cheese platter. #thebackabbey
  • Tonight's Special! Romesco Burger With Manchego Cheese, Red Mustard Frill, Garlic Aioli, and Remesco Sauce....... #thebackabbey
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    Tonight's Special! Romesco Burger With Manchego Cheese, Red Mustard Frill, Garlic Aioli, and Remesco Sauce....... #thebackabbey
  • It may still be hot outside, but fall is almost here! Welcome in autumn with Gulden Draak Limited Edition Imperial Stout! We have bottles cold and ready to serve. Come in and split a bottle with a friend. #guldendraak #imperialstout #thebackabbey #claremontvillage #belgianbeer #belgium
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    It may still be hot outside, but fall is almost here! Welcome in autumn with Gulden Draak Limited Edition Imperial Stout! We have bottles cold and ready to serve. Come in and split a bottle with a friend. #guldendraak #imperialstout #thebackabbey #claremontvillage #belgianbeer #belgium
  • Monday Night Football specials continue tomorrow night! These Chicken and Prosciutto Croquettes with BĂ©chamel sauce will be available. We’re also doing $2 off all draft and bottled beers. See you all tomorrow night! #mondaynightfootball #thebackabbey #claremontvillage #croquettes
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    Monday Night Football specials continue tomorrow night! These Chicken and Prosciutto Croquettes with Béchamel sauce will be available. We’re also doing $2 off all draft and bottled beers. See you all tomorrow night! #mondaynightfootball #thebackabbey #claremontvillage #croquettes
  • Now serving Hitachino Nest White Ale. This Belgian Style Witbier is from Kiuchi Brewery and has mild wheat malt flavor with an orange peel finish. #hitachinonest #belgianstyle #witbier #claremontvillage #thebackabbey
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    Now serving Hitachino Nest White Ale. This Belgian Style Witbier is from Kiuchi Brewery and has mild wheat malt flavor with an orange peel finish. #hitachinonest #belgianstyle #witbier #claremontvillage #thebackabbey
  • Wine Wednesday Special! We will be pour En Route 2017 Russian River Pinot Noir for $15 a glass or half off the bottle tonight! Don't miss out on this delicious wine.
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    Wine Wednesday Special! We will be pour En Route 2017 Russian River Pinot Noir for $15 a glass or half off the bottle tonight! Don't miss out on this delicious wine.